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The position reports to the Food Service Director and includes buffet setup, assisting with meal orders, kitchen cleaning, and support in the dish room or dining room as needed. Requirements emphasize a servant-like attitude serving the Lord, teamwork, respect for authority, and willingness to learn food preparation, service, and storage. 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This Position reports to the Food Service Director.  \nRESPONSIBILITIES  \n● Assist in preparing and serving meals  \n● Set up and maintain an orderly buffet area  \n● Assist in putting away orders and cleaning the kitchen  \n● Help in the dish room or dining room as needed  \nREQUIREMENTS  \n● A strong desire to serve the Lord with a servant-like attitude  \n● A desire to work together with others with a team spirit  \n● Be able to respect and follow authority  \n● A willingness to learn and execute food preparation, service, and storage  \nGENERAL WEEKLY SCHEDULE  \nDaily schedules are assigned by the Food Service Director. This position is six days a week, two meals a day, approximately 7 hours a day with 30 minute meal breaks. Each staff member gets one day off a week. The following are typical shifts with a meal break on each shift.  \nTOTAL HOURS-36-38  \nONE DAY OFF A WEEK  \n* Note that long pants, hair coverings, and closed toe shoes must be worn in the kitchen and dish room area.","cbCaifswp5VK2dNJ","https://ap.wps.com/l/cbCaifswp5VK2dNJ","pdf",76535,"English","# Kitchen Staff Position\n## Responsibilities\n## Requirements\n## General Weekly Schedule","[{\"question\":\"Who does the Kitchen Staff position report to at Camp Spofford?\",\"answer\":\"The Kitchen Staff Position reports to the Food Service Director.\"},{\"question\":\"What are the main responsibilities of the Kitchen Staff?\",\"answer\":\"Responsibilities include assisting in preparing and serving meals, setting up and maintaining a buffet area, helping put away orders and clean the kitchen, and supporting the dish room or dining room as needed.\"},{\"question\":\"What requirements must applicants meet for this role?\",\"answer\":\"Applicants should have a servant-like attitude to serve the Lord, a team spirit to work with others, the ability to respect and follow authority, and a willingness to learn food preparation, service, and storage.\"}]","Kitchen Staff Job Description - Camp Spofford Summer Staff | PDF",1789318349]