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The resume outlines formal training in Culinary Arts at International Culinary University (2012–2016), with earlier education including Upper East High and Hawkins Academy. It also summarizes kitchen career progression from Chef de Partie roles to Sous Chef and Executive Chef positions, highlighting daily operations, food quality and safety, and leadership. Skills emphasize menu development, culinary techniques, presentation, sanitation, kitchen management, and customer service.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":16,"@type":70,"position":76},"https://docshare.wps.com/template/resumes/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/kevin-dy-cheng-resume-modern-minimalist/221556/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/kevin-dy-cheng-resume-modern-minimalist/221556.png","ImageObject",442,249,{"name":88,"@type":89},"Skyler","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/vnd.openxmlformats-officedocument.presentationml.presentation","2026-09-28","2026-09-09",true,{"@type":98,"interactionType":99,"userInteractionCount":79},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"What is Kevin Dy Cheng’s educational background?","Question",{"text":108,"@type":109},"He earned a Degree in Culinary Arts from International Culinary University (2012–2016), and completed High School at Upper East High (2008–2012) and Grade School at Hawkins Academy (2002–2008).","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"What roles has Kevin Dy Cheng held in his kitchen career?",{"text":113,"@type":109},"He worked as Executive Chef (2020–present), Sous Chef (2016–2018), and Chef de Partie (2018–2020), supporting high-volume service and kitchen management across these positions.",{"name":115,"@type":106,"acceptedAnswer":116},"Which skills are highlighted on the resume?",{"text":117,"@type":109},"The resume emphasizes menu development and innovation, culinary techniques and presentation, food safety and sanitation, kitchen management and leadership, and customer service and satisfaction.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},221556,1788923266,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":15,"category_name":16,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":79,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":9,"language":135,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":61,"update_tm":125,"read_time":4},2336464648746,"https://ap-avatar.wpscdn.com/davatar_276721f389ce27ea32af1340a28f341c","EDUCATIONAL BACKGROUND\nchefname@email.com\n123-456-7890\n123 Anywhere St., Any City\nHello! I am\nKEVIN DY CHENG\nA culinary enthusiast with a deep love for creating unforgettable meals. With over 10 years of experience, I blend traditional methods with a modern twist. My passion for quality drives me to source the freshest ingredients and meticulously craft each dish to perfection.\nEXECUTIVE CHEF\nDegree in Culinary Arts\nCulinary University\n2012 - 2016\nHigh School\nUpper East High\n2008 - 2012\nGrade School\nHawkins Academy\n2002 - 2008\nExecutive Chef\nSoleil Hotel & Casino\n(2020 - Present)\nOversee daily kitchen operations, ensuring high standards of food quality, presentation, and safety.\nSous Chef\nWesley Hotel & Casino\n(2016-2018)\nAssisted the Executive Chef in food menu development and kitchen management.\nChef de Partie\nMorgana Hotel & Casino\n(2018-2020)\nCollaborated with the culinary team to execute high-volume service during peak hours.\nWORK EXPERIENCE\nSKILLS\nMenu Development & Innovation\nCulinary Techniques & Presentation\nFood Safety &\nSanitation\nKitchen Management & Leadership\nCustomer Service & Satisfaction\nLANGUAGE\nEnglish\n9/10\nFrench\n9.5/10\nJapanese\n9/10\nKorean\n10/10\nSpanish\n9.5/10\nMandarin\n10/10\nEDUCATION HISTORY\nKEVIN DY\nCHENG\nEXECUTIVE CHEF\nABOUT ME\n123-456-7890\nchefname@email.com\n123 Anywhere St., Any City\nCONTACT\nInternational Culinary University\nDegree in Culinary Arts\nWORK EXPERIENCE\nExecutive Chef | Soleil Hotel & Casino (2020-Present)\nOversee daily kitchen operations, ensuring high standards of food quality, presentation, and safety.\nLead a team of [X] chefs and kitchen staff, providing training and guidance to maintain consistency and excellence.\nSpecialized in [specific station, e.g., grill, pastry, etc.], preparing and presenting dishes with precision.\nCollaborated with the culinary team to execute high-volume service during peak hours.\nSKILLS\nMenu Development & Innovation\nKitchen Management & Leadership\nCulinary Techniques & Presentation\nA culinary enthusiast with a deep love for creating unforgettable meals. With over 10 years of experience, I blend traditional methods with a modern twist. My passion for quality drives me to source the freshest ingredients and meticulously craft each dish to perfection. Cooking is more than just a profession for me; it’s an art form that I’m dedicated to mastering every day.\nAssisted the Executive Chef in menu development and kitchen management.\nSupervised kitchen staff, ensuring efficient workflow and adherence to recipes.\nFood Safety &\nSanitation\nInventory Management & Cost Control\nCustomer Service & Satisfaction\n2012-2016\nSous Chef  | Wesley Hotel & Casino (2018-2020)\nChef de Partie  |   Morgana Hotel & Casino (2016-2018)\nEXECUTIVE CHEF\nEDUCATION\nDegree in Culinary Arts\nInternational Culinary\nUniversity\nKEVIN DY\nCHENG\nA culinary enthusiast with a deep love for creating unforgettable meals. With over 10 years of experience, I blend traditional methods with a modern twist. My passion for quality drives me to source the freshest ingredients and meticulously craft each dish to perfection.\n123-456-7890\nchefname@email.com\n123 Anywhere St., Any City\nSKILLS\nMenu Development & Innovation\nEXPERIENCE\nExecutive Chef\nSoleil Hotel & Casino\n(2020 - Present)\nOversee daily kitchen operations, ensuring high standards of food quality, presentation, and safety.\nSous Chef\nWesley Hotel & Casino\n(2016-2018)\nAssisted the Executive Chef in food menu development and kitchen management.\nChef de Partie\nMorgana Hotel & Casino\n(2018-2020)\nCollaborated with the culinary team to execute high-volume service during peak hours.\n2012 - 2016\nCulinary Techniques & Presentation\nFood Safety &\nSanitation\nKitchen Management & Leadership\nCustomer Service & Satisfaction\nUse these design resources in your Canva Presentation.\nRESOURCE PAGE\nThis presentation template\nuses the following free fonts:\nYou can find these fonts online too.\nTITLES:\nXP VOSTA\nBODY COPY:\nPOPPINS\nFonts\nDesign Elements\nThis presentation template is fre","cbCaijgNJ3IBhhSm","https://ap.wps.com/l/cbCaijgNJ3IBhhSm","pptx",1063747,"English","# Executive Summary\n## About\n## Contact\n# Education\n## Culinary Arts Degree\n## High School\n## Grade School\n# Work Experience\n## Executive Chef\n## Sous Chef\n## Chef de Partie\n# Skills\n## Menu Development & Innovation\n## Culinary Techniques & Presentation\n## Food Safety & Sanitation\n## Kitchen Management & Leadership\n## Customer Service & Satisfaction\n# Languages","[{\"question\":\"What is Kevin Dy Cheng’s educational background?\",\"answer\":\"He earned a Degree in Culinary Arts from International Culinary University (2012–2016), and completed High School at Upper East High (2008–2012) and Grade School at Hawkins Academy (2002–2008).\"},{\"question\":\"What roles has Kevin Dy Cheng held in his kitchen career?\",\"answer\":\"He worked as Executive Chef (2020–present), Sous Chef (2016–2018), and Chef de Partie (2018–2020), supporting high-volume service and kitchen management across these positions.\"},{\"question\":\"Which skills are highlighted on the resume?\",\"answer\":\"The resume emphasizes menu development and innovation, culinary techniques and presentation, food safety and sanitation, kitchen management and leadership, and customer service and satisfaction.\"}]","Kevin Dy Cheng - Resume - Modern Minimalist | PPTX"]