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Flexibility required, including evening and weekend work when supporting external events.  \nHoliday Entitlement: 28 days per annum, pro rata  \nSalary: £34,000 Who we are:  \nTommy Banks Hospitality is built on a passion for seasonal, sustainable and ingredient-led cooking. From our Michelinstarred roots in Oldstead to our Made In Oldstead production kitchen and catering external events, everything we do is driven by quality, provenance and creativity.  \nWe work closely with the Oldstead family farm and trusted suppliers to create food that celebrates the best of British produce. Whether delivering nationwide food boxes or catering bespoke events, our focus remains the same;  \nexceptional flavour, thoughtful presentation and a commitment to doing things properly.  \nWe are a growing, ambitious team that values craftsmanship, collaboration and pride in our work.  \nJob overview:  \nWe are looking for a skilled, organised and motivated Junior Sous Chef to join the Tommy Banks Hospitality team.  \nThis is an important role within our production kitchen, supporting the Section Lead in the preparation and delivery of our premium food boxes and external catering events. You will take responsibility for key tasks within the savoury section, helping to ensure production is efficient, consistent and completed to the high standards expected across Tommy Banks Hospitality.  \nWorking closely with the Section Lead, Head Chef and wider kitchen team, you will help bring our seasonal, ingredientled menus to life with precision, care and pride.  \nThe role & responsibilities:  \n Support the Section Lead in the preparation of high-quality dishes designed for transportation and service at external events.  \n Take responsibility for assigned tasks within the savoury section, ensuring work is completed efficiently, accurately and to the required standard.  \n Help maintain consistent production standards across food boxes, event preparation and day-to-day kitchen operations.  \n Support the Head Chef, Section Lead and wider team at external events, helping to maintain excellent standards of food quality, organisation and presentation.  \n Ensure company production guidelines, food safety standards and health and safety procedures are followed at the Made In Oldstead production facility and at external venues.  \n Maintain excellent cleanliness, organisation and care of all equipment, ingredients and production areas.  \n Work proactively to meet production schedules without compromising quality or attention to detail.  \nTOMMY BANKS HOSPITALITY  \nAssist with the organisation packing of items for your section, helping to ensure short-, medium-and long-term packing targets are met.  \n Help record stock takes alongside the Packaging and Administration Coordinator.  \n Provide support and guidance to junior members of the team when required, setting a positive example through professionalism, pace and attention to detail.  \n Contribute to a positive, professional and collaborative kitchen culture.  \n Carry out any other duties reasonably requested by the Section Lead or Head Chef.  \nThe person:  \n A skilled and reliable chef with strong production kitchen experience.  \n Professional, mature and positive, with a strong work ethic.  \n Calm and composed under pressure, particularly during busy production periods and live events.  \n Confident working within a section and supporting others where required.  \n Highly organised, with excellent attention to detail.  \n Passionate about quality ingredients, consistency and presentation.  \n Able to work efficiently while maintaining high standards.  \n Strong communicator who works well as part of a team.  \n Friendly, approachable and committed to contributing to a supportive kitchen environment.  \n Full driving licence required.  \n Provide","cbCaipS9xillgGZp","https://ap.wps.com/l/cbCaipS9xillgGZp","pdf",418887,"English","# Role & Responsibilities\n## Key Section Support\n## Compliance and Safety\n# The Person\n## Skills and Attributes\n## Requirements","[{\"question\":\"What does the Junior Sous Chef do day to day?\",\"answer\":\"Supports the Section Lead in preparing and delivering dishes and premium food boxes for transportation and external events, ensuring efficient and consistent production at required standards.\"},{\"question\":\"Which standards and procedures must the role follow?\",\"answer\":\"The job requires following company production guidelines, food safety standards, and health and safety procedures at both the Made In Oldstead facility and external venues.\"},{\"question\":\"What qualifications or requirements are listed for the applicant?\",\"answer\":\"Applicants should have strong production kitchen experience, be highly organised with excellent attention to detail, and hold a full driving licence. Training will be provided for junior staff regarding production methods.\"}]","Junior Sous Chef - Hospitality Job Description | PDF",1789340779]