[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-562788-105":3,"detail-sidebar-cat-1-en-105":81,"doc-detail-562788-en":127},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":74,"head_meta":76,"extra_data":78,"updated_unix":80},105,"en","international-tables-of-glycemic-index-and-glycemic-load-values-2008-table-a1-gi-and-gl-values","International Tables of Glycemic Index and Glycemic Load Values: 2008 - Table A1 - GI and GL values","","Table A1 lists glycemic index (GI) and glycemic load (GL) values for specific bakery and related foods, using data collected from subjects with normal glucose tolerance in 2008. Each entry provides a food number and item description, GI measured with glucose (reference set at 100) and with bread, details on subjects (type and number), the reference food and time period, serve size, available carbohydrate per serve, and the resulting GL per serve, with values sometimes expressed as mean ± variation.",{"@graph":14,"@context":73},[15,34,56],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/template/","Template",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/template/general/","General",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/template/international-tables-of-glycemic-index-and-glycemic-load-values-2008-table-a1-gi-and-gl-values/562788/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/international-tables-of-glycemic-index-and-glycemic-load-values-2008-table-a1-gi-and-gl-values/562788.png","ImageObject",442,249,{"name":42,"@type":43},"asda1da","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-10-21","2026-10-12",true,{"@type":52,"interactionType":53,"userInteractionCount":55},"InteractionCounter",{"@type":54},"ViewAction",8,{"@type":57,"mainEntity":58},"FAQPage",[59,65,69],{"name":60,"@type":61,"acceptedAnswer":62},"What does Table A1 report in this dataset?","Question",{"text":63,"@type":64},"Table A1 reports glycemic index (GI) and glycemic load (GL) values for individual foods, including measurements referenced to glucose and to bread.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"How is GI presented in the table?",{"text":68,"@type":64},"GI is shown as GI (Glucose = 100) and GI (Bread = 100), with values provided for each food item.",{"name":70,"@type":61,"acceptedAnswer":71},"What additional measurements are included besides GI and GL?",{"text":72,"@type":64},"For each food item, the table includes subject type and number, reference food and time period, serve size, available carbohydrate per serve, and GL per serve.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},562788,1792083965,{"code":4,"msg":82,"data":83},"success",[84,89,94,99,104,109,114,119,124],{"id":85,"doc_module":22,"doc_module_name":25,"category_name":86,"show_sort_weight":87,"slug":88},11,"Presentations",90,"presentations",{"id":90,"doc_module":22,"doc_module_name":25,"category_name":91,"show_sort_weight":92,"slug":93},12,"Resumes",80,"resumes",{"id":95,"doc_module":22,"doc_module_name":25,"category_name":96,"show_sort_weight":97,"slug":98},14,"Invoices",70,"invoices",{"id":100,"doc_module":22,"doc_module_name":25,"category_name":101,"show_sort_weight":102,"slug":103},15,"Posters",60,"posters",{"id":105,"doc_module":22,"doc_module_name":25,"category_name":106,"show_sort_weight":107,"slug":108},16,"Social Media",50,"social-media",{"id":110,"doc_module":22,"doc_module_name":25,"category_name":111,"show_sort_weight":112,"slug":113},17,"Forms",40,"forms",{"id":115,"doc_module":22,"doc_module_name":25,"category_name":116,"show_sort_weight":117,"slug":118},18,"Letters",30,"letters",{"id":120,"doc_module":22,"doc_module_name":25,"category_name":121,"show_sort_weight":122,"slug":123},21,"Paper Templates",5,"papers-templates",{"id":125,"doc_module":22,"doc_module_name":25,"category_name":29,"show_sort_weight":4,"slug":126},158,"general-158",{"code":4,"msg":82,"data":128},{"doc_id":79,"user_id":129,"nickname":42,"user_avatar":130,"doc_module":22,"category_id":125,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":136,"language":137,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":138,"faqs":139,"seo_title":140,"seo_description":12,"update_tm":141,"read_time":142},3985747861852,"https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d","Table A1 . Glycemic index (GI) and glycemic load (GL) values determined in subjects with normal glucose tolerance: 2008  \n1  \n\n| Food Number and Item |  | GI2\u003Cbr>(Glucose\u003Cbr>= 100) | GI2 (Bread\u003Cbr>= 100) | Subjects\u003Cbr>(type & number) | Reference food\u003Cbr>& time period | Ref. | Serve\u003Cbr>Size | Avail.\u003Cbr>carbo\u003Cbr>hydrate | GL3\u003Cbr>per\u003Cbr>serve |\n| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |\n| 1 | BAKERY PRODUCTS\u003Cbr>Cakes\u003Cbr>Banana cake, made with sugar | 47±8 | 67 | Normal, 8 | Bread, 2h | 1 | g\u003Cbr>60 | g/serve\u003Cbr>29 | 14 |\n| 2 | Banana cake, made without sugar | 55±10 | 79 | Normal, 7 | Bread, 2h | 1 | 60 | 22 | 12 |\n| 3 | Carrot cake, prepared with coconut flour (Philippines) | 36 | 52±3 | Normal, 10 | Bread, 2h | 2 | 60 | 23 | 8 |\n| 4 | Chocolate cake made from packet mix\u003Cbr>with chocolate frosting (Betty Crocker,\u003Cbr>General Mills Inc., Minneapolis, USA) | 38±3 | 54 | Normal, 10 | Glucose, 2h | UO4 | 111 | 52 | 20 |\n| 5 | Cupcake, strawberry-iced (Squiggles,\u003Cbr>Farmland, Grocery Holdings, Tooronga, Australia) | 73±12 | 104 | Normal, 10 | Glucose, 2h | UO4 | 38 | 26 | 19 |\n| 6 | Lamingtons (sponge dipped in chocolate and\u003Cbr>coconut) (Farmland, Grocery Holdings, Australia) | 87±17 | 124 | Normal, 10 | Glucose, 2h | UO4 | 50 | 29 | 25 |\n| 7 | Pound cake 0%(Bimbo S.A de C.V, Mexico) | 38±5 | 54 | Normal, 12 | Glucose, 2h | UO4 | 60 | 25 | 9 |\n| 8 | Raspberry Coffee cake, President's Choice®\u003Cbr>Blue Menu™ (Loblaw Brands Limited, Canada) | 50±4 | 71 | Normal, 10 | Bread, 2h | UO5 | 60 | 26 | 13 |\n| 9 | Vanilla cake, made from packet mix with\u003Cbr>vanilla frosting (Betty Crocker, USA)\u003Cbr>Desserts | 42±4 | 60 | Normal, 10 | Glucose, 2h | UO4 | 111 | 58 | 24 |\n| 10 | Apple Berry crumble, President's Choice®\u003Cbr>Blue Menu™ (Loblaw Brands Limited, Canada) | 41±3 | 59 | Normal, 10 | Bread, 2h | UO5 | 165 | 34 | 14 |\n| 11 | Bavarian (mousse filling on biscuit base), Chocolate honeycomb, light (Sara Lee Bakery, Australia) | 31±5 | 44 | Normal, 9 | Glucose, 2h | UO6 | 75 | 20 | 6 |\n| 12 | Danish, Apple & Peach, light (Sara Lee Bakery, Australia) | 50±4 | 72 | Normal, 10 | Glucose, 2h | UO6 | 50 | 22 | 11 |\n| 13 | Doughnut, wheat dough, deep-fried (China)\u003Cbr>Muffins | 75±7 | 107 | Normal, 8 | Glucose, 2h | 3 | 50 | 20 | 15 |\n| 14 | Apple muffin, made with rolled oats and sugar | 44±6 | 63 | Normal, 8 | Bread, 2h | 1 | 60 | 29 | 13 |\n| 15 | Apple muffin, made rolled oats and without sugar | 48±10 | 69 | Normal, 8 | Bread, 2h | 1 | 60 | 19 | 9 |\n| 16 | Apple Blueberry muffin (Sara Lee Bakery, Australia) | 49±4 | 70 | Normal, 9 | Glucose, 2h | UO6 | 60 | 25 | 12 |\n| 17 | Apple, oat, sultana muffin (Australia) | 54±4 | 78±6 | Normal, 9 | Bread, 2h | UO4 | 50 | 26 | 14 |\n| 18 | Apricot, coconut and honey muffin (Australia) | 60±4 | 86±6 | Normal, 9 | Bread, 2h | UO4 | 50 | 26 | 16 |\n| 19 | Banana, oat and honey muffin (Australia) | 65±11 | 93±16 | Normal, 10 | Bread, 2h | UO4 | 50 | 26 | 17 |\n| 20 | Blueberry muffin (Sara Lee Bakery, Australia) | 50±3 | 72 | Normal, 10 | Glucose, 2h | UO6 | 60 | 31 | 15 |\n| 21 | Blueberry (Wild) 10-Grain muffin, President's Choice® Blue Menu™ (Loblaw Brands Limited, Canada) | 57±7 | 81 | Normal, 10 | Bread, 2h | UO5 | 70 | 39 | 22 |\n| 22 | Chocolate butterscotch muffin (Australia) | 53±5 | 75±7 | Normal, 10 | Bread, 2h | UO4 | 50 | 28 | 15 |\n| 23 | Chocolate chip muffin (Sara Lee Bakery, Australia) | 52±6 | 74 | Normal, 11 | Glucose, 2h | UO6 | 60 | 32 | 17 |\n| 24 | Cranberry & Orange Soy muffin, President's Choice® Blue Menu™ (Loblaw Brands Limited, Canada) | 48±6 | 69 | Normal, 10 | Bread, 2h | UO5 | 70 | 29 | 14 |\n| 25 | Double chocolate muffin (Sara Lee Bakery, Australia) | 46±4 | 66 | Normal, 10 | Glucose, 2h | UO6 | 60 | 34 | 16 |\n| 26 | Muffin, plain, made from wheat flour (Spain) | 46±8 | 66±11 | Normal, 14 | Bread, 2h | 4 | 50 | 23 | 11 |\n| 27 | Muffin, reduced-fat, low-calorie, made from high-amylose corn starch and maltitol (Spain) | 37±3 | 53±5 | Normal, 14 | Bread, 2h | 4 | 50 | 25 | 9 |\n|","cbCairqy7PsciOJJ","https://ap.wps.com/l/cbCairqy7PsciOJJ","pdf",4730727,58,"English","# Table A1 - Glycemic index (GI) and glycemic load (GL) values: 2008\n## Bakery products and related foods (food numbers 1-39)","[{\"question\":\"What does Table A1 report in this dataset?\",\"answer\":\"Table A1 reports glycemic index (GI) and glycemic load (GL) values for individual foods, including measurements referenced to glucose and to bread.\"},{\"question\":\"How is GI presented in the table?\",\"answer\":\"GI is shown as GI (Glucose = 100) and GI (Bread = 100), with values provided for each food item.\"},{\"question\":\"What additional measurements are included besides GI and GL?\",\"answer\":\"For each food item, the table includes subject type and number, reference food and time period, serve size, available carbohydrate per serve, and GL per serve.\"}]","International Tables of Glycemic Index and Glycemic Load Values: 2008 - Table A1 - GI and GL values | PDF",1791809729,20]