[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-171890-105":53,"doc-detail-171890-en":126},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":119,"head_meta":121,"extra_data":123,"updated_unix":125},105,"en","hothaps-study-protocol-appendix-suggested-questionnaires-for-key-informant-interviews","Hothaps study protocol Appendix - Suggested Questionnaires for Key Informant Interviews","","Appendix provides suggested questionnaires for conducting key informant interviews on heat exposure in work and household contexts. It includes structured sections for owner/operator or worker respondents, covering work practices, heat exposure conditions, health impacts, effects on productivity, and heat prevention approaches. Additional questionnaires address information on heat exposure outside work and household activity influences, plus modified questions for enterprise representatives and health and safety officers, emphasizing policy awareness, workplace characteristics, and reported heat-related incidents.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":46,"@type":70,"position":76},"https://docshare.wps.com/template/paper-templates/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/hothaps-study-protocol-appendix-suggested-questionnaires-for-key-informant-interviews/171890/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/hothaps-study-protocol-appendix-suggested-questionnaires-for-key-informant-interviews/171890.png","ImageObject",442,249,{"name":88,"@type":89},"วิน","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/vnd.openxmlformats-officedocument.wordprocessingml.document","2026-10-17","2026-09-01",true,{"@type":98,"interactionType":99,"userInteractionCount":47},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"How should the interview questions be adapted for different interviewees?","Question",{"text":108,"@type":109},"Adapt the questionnaire to match who is interviewed, whether they are directly exposed to heat (owners/operators or workers) or represent others affected (health and safety officers, industry associations, trade unions, or government agencies). Local conditions and culture may influence what can be asked and how.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"What topics are covered in the questionnaire for owners/operators or workers?",{"text":113,"@type":109},"It covers general information, type of work, heat exposure during hot seasons, clothing and ventilation, methods used to limit heat exposure, water availability, heat stress symptoms and responses, productivity and income impacts, advance planning for heat waves, and heat prevention policies and standards.",{"name":115,"@type":106,"acceptedAnswer":116},"What does Questionnaire B focus on?",{"text":117,"@type":109},"Questionnaire B gathers information about how heat affects daily household activities, sleep, home design and equipment to reduce heat stress, quantifiable impacts on chores, health effects and vulnerable groups, and the strategies people use to reduce heat impacts (e.g., air conditioning or nighttime activities).","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},171890,1791365386,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":45,"category_name":46,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":47,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":20,"language":135,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":61,"update_tm":139,"read_time":47},2336475104736,"https://ap-avatar.wpscdn.com/avatar/22000c4c5e0e5b17e70?x-image-process=image/resize,m_fixed,w_180,h_180&k=1786591360781797222","Appendix.  Key Informants Interviews -- Suggested Questionnaires\nThere are different options here, but the main focus is of course the type of questions listed In Component 3, Section 9, above.\nThe exact content of the interviews will vary depending on interviewee: are the people interviewed directly exposed to heat (owner/operators of small businesses or workers), or people representing those who work (health and safety officers, industry association or trade union people), or people in government agencies dealing with heat exposure issues? Some suggestions for modifications are given below, but the local conditions and cultures may influence what can be asked and how it is asked.\nSome editing of the texts below is needed to make the questionnaires user-friendly.\nAppendix A. Questionnaire to Owner/Operator of a small business or a Worker\nPart 1. General information about person interviewed and the organization she/he represents\nDate:\t\t\t\tTime:\t\t\tInterviewer:\nOrganisation name:\nInterviewee:\t\t\t\t\t\tRole in organisation:\nLocation:\t\t\tCountry:\n______________________________________________________________________\nPart 2. Questions concerning the type of work\nDescribe the work that you do:\nHow many hours per day do you usually work?\nDo you work different hours at different times of the year?\nPart 3. Questions in relation to heat exposure at work\nIs heat exposure a problem during the hot season?\nHow have you been affected?\nWhat clothes do you usually wear to work?\nDo you work in the direct sunlight at all during the day (if so, for how long)?\nIs the place you work well-ventilated?\nHow do you limit heat exposure, when needed?\nDo you drink water at work? Is sufficient water available at all times when you need it?\nPart 4. Questions concerning impacts of heat on health\nDo you know the symptoms of heat stress? Have you ever had these symptoms at work?\nIf you are feeling unwell from heat exhaustion how do you cope with this?\nPart 5. Questions concerning impacts on work activities and productivity\nDuring the hot season, does heat exposure reduce you daily or hourly work output?\nDoes this affect your income?\nFor a heat wave that will last 2-3 days, do you plan your response in advance?\n( If a heat wave was forecast to last for over a week (in the future)?\nPart 6. Heat prevention approaches\nDoes your organisation have a formal policy or industrial agreement about working in hot\nconditions? Do you use it? Is it helpful? How so/Why not?\nIs your organisation aware of any safety standards regarding heat?\nDoes the policy specify a temperature cut off point where work has to be reduced?\nWhat method is used to determine if the temperature threshold has been exceeded?\n-- weather forecast -- thermometer readings\nAre there any factors that make it hard for workers to follow the heat stress policy?\nWhat methods are used to manage heat stress conditions?\nPart 7. Experience of climate change to date and other questions (e.g. heat exposure outside of work)\nHave you noticed any tendency towards higher heat exposure during recent years compared to 20-30 years ago (assuming you were around then)?\nAny other comments considering heat, work, health and productivity?\nQuestionnaire B: Information concerning heat exposure outside of work and influences on household activities\nQuestions in relation to heat effects in households:\nH1.   How does heat in this location affect people’s daily activities at home?:\nH2.   How does heat affect sleep (problems with urban noise when sleeping with open windows)?\nH3.   Are the homes built and equipped to reduce heat stress? (building style, location in relation to shade trees, air conditioning, etc.)\nH4.   Can the impact on certain daily chores be quantified (e.g. how long it takes to do cleaning or washing)?\nH5.   How is health affected by heat in the home?  Any specific vulnerable groups: children, women, elderly?\nH6.   Describe the means by which the people manage to reduce any heat effects (air conditioning, doing activities a","cbCaiaSRodnt0nKf","https://ap.wps.com/l/cbCaiaSRodnt0nKf","docx",59900,"English","# Appendix\n## Questionnaire to Owner/Operator of a small business or a Worker\n### Part 1 - General information\n### Part 2 - Questions concerning the type of work\n### Part 3 - Questions in relation to heat exposure at work\n### Part 4 - Questions concerning impacts of heat on health\n### Part 5 - Questions concerning impacts on work activities and productivity\n### Part 6 - Heat prevention approaches\n### Part 7 - Experience of climate change and other questions\n## Questionnaire B - Heat exposure outside of work and household activities\n## Questionnaire C - Modified questions for enterprise representatives","[{\"question\":\"How should the interview questions be adapted for different interviewees?\",\"answer\":\"Adapt the questionnaire to match who is interviewed, whether they are directly exposed to heat (owners/operators or workers) or represent others affected (health and safety officers, industry associations, trade unions, or government agencies). Local conditions and culture may influence what can be asked and how.\"},{\"question\":\"What topics are covered in the questionnaire for owners/operators or workers?\",\"answer\":\"It covers general information, type of work, heat exposure during hot seasons, clothing and ventilation, methods used to limit heat exposure, water availability, heat stress symptoms and responses, productivity and income impacts, advance planning for heat waves, and heat prevention policies and standards.\"},{\"question\":\"What does Questionnaire B focus on?\",\"answer\":\"Questionnaire B gathers information about how heat affects daily household activities, sleep, home design and equipment to reduce heat stress, quantifiable impacts on chores, health effects and vulnerable groups, and the strategies people use to reduce heat impacts (e.g., air conditioning or nighttime activities).\"}]","Hothaps study protocol Appendix - Suggested Questionnaires for Key Informant Interviews | DOCX",1788287607]