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The position focuses on delivering warm, professional guest service, communicating clearly with menu and product knowledge, seating guests, taking drink orders, maintaining table readiness through bussing and cleaning, and supporting servers with POS order entry and closing tickets. 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The Brinton Museum is a multi-faceted institution with a mission to connect the past, present and future of the American West through its historic Quarter Circle A Ranch, Fine Art, and American Indian Art Collections. |  | |\n| The vision of The Brinton Museum is to expand upon the work of Helen Brinton, who in 1960 established an institution named after her brother Bradford. Helen’s intent was to preserve the Quarter Circle Ă Ranch and the Brintons’ collection of fine art, furnishings, historic and American Indian artifacts and make them accessible to the public. It was her desire that the institution be a source of education and enjoyment to all visitors, regardless of nationality, race, color or creed.\u003Cbr>POSITION SUMMARY: Join the Brinton Bistro team and be a part of serving culinary delights in an iconic setting. The Bistro Host & Busser is responsible for providing excellent customer service to guests of the Bistro by being professional and hospitable. The Host & Busser is expected to be able to clearly communicate and have product and menu knowledge in order to serve the guests. The Host & Busser works closely with servers and kitchen staff to ensure a smooth service for all guests.\u003Cbr>ESSENTIAL DUTIES AND FUNCTIONS:\u003Cbr>● Tells the Museum’s story, comprehends its mission, participates in programs and events, and makes connections with the museum’s patrons to answer their questions and elicit their feedback. Interacts with other members of the museum’s staff to share information and to collaborate to achieve the museum’s strategic objectives.\u003Cbr>● Provides excellent customer service to guests by greeting them promptly in a warm and inviting manner so guests feel seen, cared for and appreciated\u003Cbr>● Busses, cleans and sets tables ensuring they are ready for next guests\u003Cbr>● Seats guests, fills water glasses, and takes drinks orders\u003Cbr>● Assists servers with order entry and closing tickets in the point of sale system\u003Cbr>● Maintains awareness of the restaurant overall and jumps in to help where needed\u003Cbr>● Maintains awareness of timing and the impact it has on the kitchen staff\u003Cbr>● Helps with opening and closing duties, including keeping the front of the house area stocked\u003Cbr>● Meets attendance standards and accurately clocks in and out\u003Cbr>● Notifies Bistro Assistant Manager when schedules are changed\u003Cbr>● Follows the procedures and directives given by the Bistro Manager and Assistant Manager\u003Cbr>● Ensures compliance with health, safety, sanitation and alcohol awareness standards\u003Cbr>● Works closely with other team members to provide guests with a seamless experience\u003Cbr>● Reports maintenance, hygiene, and hazard issues to the Facility Manager\u003Cbr>● Performs all other related duties as assigned by management. *\u003Cbr>* These tasks do not meet the Americans with Disabilities Act definition of essential job functions and are usually less than 5% of time spent. However, these tasks still constitute important performance aspects of the job. |  |  |\n\nQUALIFICATIONS AND SKILLS:  \n● Excellent interpersonal and communication skills  \n● Friendly, can do attitude that is focused on team success  \n● Willing to learn and take direction  \n● Exhibits confidence and independence in order to be proactive and solution oriented  \n● Respect for team members and supervisors of the Brinton  \n● Ability to manage multiple priorities in a fast-paced environment  \n● Personable, organized, and focused on cleanliness  \nEDUCATION AND EXPERIENCE:  \n● Must be 16+ years of age  \n● 1 year experience in a restaurant preferred  \nPHYSICAL REQUIREMENTS:  \nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing th","cbCaicDR6pmyjNc0","https://ap.wps.com/l/cbCaicDR6pmyjNc0","pdf",234127,"English","# Position Summary\n## Essential Duties and Functions\n## Qualifications and Skills\n## Education and Experience\n## Physical Requirements\n## Application Instructions","[{\"question\":\"What is the Host \\u0026 Busser expected to do for guests?\",\"answer\":\"The role provides excellent customer service by greeting guests promptly, seating them, filling water glasses, taking drink orders, and supporting a seamless dining experience with clear communication and menu knowledge.\"},{\"question\":\"Which responsibilities support the kitchen and servers during service?\",\"answer\":\"The Host \\u0026 Busser busses, cleans, and sets tables, seats guests, assists servers with POS order entry and closing tickets, monitors overall restaurant awareness, and helps where needed while considering timing impacts on kitchen staff.\"},{\"question\":\"What qualifications and physical demands are required?\",\"answer\":\"Candidates must be 16+ years old with 1 year of restaurant experience preferred, and they must meet physical demands such as standing for long periods and lifting up to 25 pounds frequently and up to 50 pounds occasionally, with various vision abilities and outdoor event work.\"}]","Host & Busser Job Description - The Brinton Bistro | PDF",1789311645]