[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-172902-105":53,"doc-detail-172902-en":127},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":120,"head_meta":122,"extra_data":124,"updated_unix":126},105,"en","hospitality-accounting-ii-managerial-hmgt-2480001-fall-2020","Hospitality Accounting II - Managerial - HMGT 2480.001 - Fall 2020","","Hospitality Accounting II – Managerial (HMGT 2480.001) is a 3-credit remote course held Tuesday and Thursday from 2:00 pm to 3:20 pm. The syllabus emphasizes managerial accounting in the hospitality industry, integrating accounting principles with financial statements, operating activities, and decision-focused problem solving. Students learn accounting fundamentals, ethical responsibilities, income statement and balance sheet analysis, cash flow statement creation, ratio analysis, and cost/volume/profit (CVP) analysis, supported by regular budgeting and internal control concepts.",{"@graph":63,"@context":119},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":51,"@type":70,"position":76},"https://docshare.wps.com/template/general/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/hospitality-accounting-ii-managerial-hmgt-2480001-fall-2020/172902/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/hospitality-accounting-ii-managerial-hmgt-2480001-fall-2020/172902.png","ImageObject",442,249,{"name":88,"@type":89},"Bill Black","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/vnd.openxmlformats-officedocument.wordprocessingml.document","2026-09-29","2026-09-01",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",10,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"What is the course schedule and delivery format for HMGT 2480.001?","Question",{"text":109,"@type":110},"The course is delivered remotely and meets Tuesday and Thursday from 2:00 pm to 3:20 pm.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"What prerequisites are required before taking Hospitality Accounting II – Managerial?",{"text":114,"@type":110},"Students must complete HMGT 2280 Hospitality Accounting I – Financial (or an approved equivalent).",{"name":116,"@type":107,"acceptedAnswer":117},"What learning outcomes are emphasized in the syllabus?",{"text":118,"@type":110},"Students focus on applying managerial accounting to hospitality operations, including preparing and analyzing income statements, balance sheets, cash flow statements, ratio analysis, budgets, internal controls, and CVP (cost/volume/profit) analysis.","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},172902,1788297472,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":50,"category_name":51,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":136,"language":137,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":138,"faqs":139,"seo_title":140,"seo_description":61,"update_tm":126,"read_time":141},24189269381491,"https://ap-avatar.wpscdn.com/avatar/160000cf11732dd8392?x-image-process=image/resize,m_fixed,w_180,h_180&k=1788146458752108895","COURSE INFORMATION\u000bHospitality Accounting II – Managerial\u000bHMGT 2480.001 – 3 credit hours\nTuesday & Thursday 2:00 pm – 3:20 pm\nRemote Course\nPrerequisite:\nHMGT 2280 Hospitality Accounting I – Financial (or approved equivalent)\nInstructor Contact Information:\nInstructor:\t\tHarold S. Lee, Ph.D. \u000bOffice Location:\t\tChilton Hall 355C\u000bOffice Hours:\t\tBy appointment (Virtual Zoom Meeting) \u000bEmail:\t\t\tHarold.Lee@unt.edu (Email is the best method to reach out to me!)\nMobile: \t\t702.812.1208 (prefer texting)\nRequired Software and Hardware:\nKnowledge of personal computer operation is essential for successfully completing this course.  Students taking the course should be proficient in the following software as well:\nMicrosoft Excel\nMicrosoft Word\nThe acquisition of these skills is the responsibility of the student and can be obtained through prior coursework and/or personal experience.  A student who is not proficient in these programs will be assisted in mastering the skills needed for the coursework.\nCanvas is fully supported for both computers using Windows and Apple computers.  This includes the programs noted above. Purchase and installation of the programs in a current and compatible version is the responsibility of the student.  For personally owned computers, the UNT bookstore offers software for both systems with student pricing.\nIn addition, upon starting this or any HMGT course using Canvas, students should review the “Check Browser” link in Canvas and install the appropriate browser and plug-ins and update their browser to the appropriate settings.\nText and other Required Materials\nDopson, L. & Hayes, D. (2017). Managerial Accounting for the Hospitality Industry, 2nd Edition. Hoboken, NJ: Wiley. (Required)\nDopson, L. & Hayes, D. (2009). Managerial Accounting for the Hospitality Industry, Study Guide (Paperback). Hoboken, NJ:  John Wiley & Sons, Inc. (Opitonal)\nCalculator – Texas Instruments BAII PLUS Financial or Four Function Calculator is required\nCourse Description:\nCatalog Description:  Comprehensive application of accounting principles to the hospitality industry: managerial accounting approach to accounting practices, financial statements, and operating activities.  Problem solving methods applied to managerial decisions for the hospitality industry.  This course applies toward hospitality pre-major requirements.\nThis course offers you the opportunity to master managerial accounting, which is used by managers in the hospitality industry to consider and apply accounting information about their operations. The material is presented in a fun and challenging manner in the textbook and the class presentations. Successful completion of the class will provide you with an invaluable asset in the pursuit of your career in hospitality management.\nYou will review basic accounting fundamentals and learn to apply them to the hospitality industry; you will learn a managerial accounting approach to accounting practices, financial statements and operating activities; and you will master problem solving methods and apply them to managerial decisions for the hospitality industry.\nLearning Objectives/Course Objectives:\nAfter completing this course, you should be able to:\nExplain the primary purpose of accounting and each of the five branches of accounting; explain why managerial accounting in the hospitality industry is different from managerial accounting used in other industries; recognize the Uniform Systems of Accounts appropriate for the hospitality business you manage; and recognize your ethical responsibilities as a managerial accountant in the hospitality industry.\nExplain the basic accounting formula and how it is modified using debits and credits; identify generally accepted accounting principles and state why they exist; and describe how accounting is used in the hospitality business cycle.\nState the purpose of regularly preparing an income statement for a hospitality business; explain the way managers and accountants actually prepar","cbCaiqZm8XDrB7ik","https://ap.wps.com/l/cbCaiqZm8XDrB7ik","docx",81931,19,"English","# Course Overview\n## Course Description\n## Learning Objectives/Course Objectives\n# Course Logistics\n## Schedule and Delivery\n## Prerequisites\n## Instructor Contact Information\n## Required Software and Hardware\n## Required Text and Materials\n# Teaching Philosophy","[{\"question\":\"What is the course schedule and delivery format for HMGT 2480.001?\",\"answer\":\"The course is delivered remotely and meets Tuesday and Thursday from 2:00 pm to 3:20 pm.\"},{\"question\":\"What prerequisites are required before taking Hospitality Accounting II – Managerial?\",\"answer\":\"Students must complete HMGT 2280 Hospitality Accounting I – Financial (or an approved equivalent).\"},{\"question\":\"What learning outcomes are emphasized in the syllabus?\",\"answer\":\"Students focus on applying managerial accounting to hospitality operations, including preparing and analyzing income statements, balance sheets, cash flow statements, ratio analysis, budgets, internal controls, and CVP (cost/volume/profit) analysis.\"}]","Hospitality Accounting II - Managerial - HMGT 2480.001 - Fall 2020 | DOCX",7]