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Duties include delivering high-quality food and drinks for 1600+ students and staff, managing sales through menu planning and development, monitoring customer satisfaction, leading food production within agreed gross profit margins, and applying healthy cooking and nutrition awareness. The position covers kitchen cleaning, waste control, routine data collection with temperature checks, reporting incidents, staying current with food trends, supporting new staff, Health & Safety, safeguarding and equal opportunities.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":16,"@type":70,"position":76},"https://docshare.wps.com/template/resumes/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/horsforth-school-job-description-head-chef/258438/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/horsforth-school-job-description-head-chef/258438.png","ImageObject",442,249,{"name":88,"@type":89},"Nguyễn Văn Học","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-20","2026-09-13",true,{"@type":98,"interactionType":99,"userInteractionCount":79},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"Who does the Head Chef report to and what is the working schedule?","Question",{"text":108,"@type":109},"The Head Chef is responsible to the Executive Chef and works all year round from 7am to 3pm, with flexibility for occasional evening/weekend hospitality and holidays outside term time.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"What are the main duties of the Head Chef?",{"text":113,"@type":109},"Key duties include delivering high-quality food and drinks for 1600+ staff and students, working with the Executive Chef on sales growth via menu planning, ensuring customer satisfaction monitoring, leading cooking and production to quality and gross profit targets, and incorporating healthy cooking and nutrition standards.",{"name":115,"@type":106,"acceptedAnswer":116},"What Health & Safety and safeguarding responsibilities are required?",{"text":117,"@type":109},"The role requires responsibility for Health & Safety within the work area, routine checks including temperature control, and compliance with policies relating to child protection, health, safety and security, confidentiality, and data protection, reporting concerns to the appropriate person.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},258438,1791142525,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":15,"category_name":16,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":79,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":79,"language":135,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":61,"update_tm":139,"read_time":73},1374402739827,"https://ap-avatar.wpscdn.com/avatar/14000c97e7351f1a627?x-image-process=image/resize,m_fixed,w_180,h_180&k=1787885694763230660","HORSFORTH SCHOOL  \nJOB DESCRIPTION  \nJob Title: Head Chef  \nResponsible to: Executive Chef  \nPay Band: C1 £24,496-£26,844  \nHours: All year round 7am to 3pm  \nThe role will require flexibility with some evening and weekend hospitality work required and holidays taken outside of term time.  \nMain role:  \nThis is a hands-on role involving the full control of all aspects of the catering provision, producing innovative dishes for students and staff on site ensuring a high level of customer service and satisfaction.  \nMain duties will consist of:  \n1. To deliver high quality food and drinks to over 1600 staff and students.  \n2. To work with the Executive Chef to manage and increase sales including menu planning and development with a firm eye on the commercial viability of the operation.  \n3. Monitor levels of customer satisfaction and respond to the executive chef accordingly.  \n4. Plan and lead production and cooking of the food to the highest quality standards and within agreed gross profit margins  \n5. To incorporate healthy cooking methods and be aware of nutrition  \n6. To ensure routine day to day as well as specialised cleaning of kitchen equipment, work surfaces, kitchen floors and storage areas, as directed by the Executive Chef. Ensure high standards in food presentation and cleanliness  \n7. To ensure that the highest standards of professionalism are exhibited at all times.  \n8. To ensure waste is controlled with regard to preparation and cooking.  \n9. To ensure that routine data is collected as required and that all daily checks, including temperature control during production, preparation, service and storage are carried out properly.  \n10. To immediately report all accidents, near misses, damage or breakages to the Executive Chef  \n11. Stay up to date with current food trends  \n12. To be willing to work flexibly in terms of working hours to meet the needs of the school.  \n13. To offer support and monitor the progress of new staff joining the Team.  \n14. To keep abreast of developments and new ideas relating to catering.  \n15. To be responsible for all Health & Safety Requirements within the work area  \n16. To engage positively with the school’s CPD programmes and Performance Management systems  \n17. To engage with networks both within and beyond the school that support continuous improvement.  \n18. To take a full and active part in Leadership development activities  \n19. To be aware of and comply with policies and procedures relating to child protection, health, safety and security, confidentiality and data protection, reporting all concerns to an appropriate person.  \n20. To be aware of and support difference and ensure equal opportunities for all.  \n21. To contribute to the overall ethos/work/aims of the school.  \n22. To appreciate and support the role of other professionals.  \n23. To attend and participate in relevant meetings as required.  \n24. To participate in training and other learning activities and performance development as required.  \nAny Special Conditions of Service:  \nThere is a requirement to submit to an enhanced Disclosure and Barring Service background check. Term time working. There may be a need to occasionally work outside of school hours and off school premises, as required by the school. No smoking policy.  \nThis job description is not necessarily a comprehensive definition of the post, you maybe asked to additional duties not listed above but that are appropriate to the role. It will be reviewed from time to time and may be subject to modification or amendment at any time after consultation with the holder of the post.  \nPerson Specification  \n\n| 1 | Experience |  |\n| --- | --- | --- |\n| 1.1 | Experience of working within a busy commercial kitchen | E |\n| 1.2 | Experience of working with young people | D |\n| 1.3 | Successful experience delivering a high quality food service | E |\n| 1.4 | Successful experience of leading, motivating and managing others within a kitchen | E |\n| 1.5 | Budget Manag","cbCaico5wTzuXZoc","https://ap.wps.com/l/cbCaico5wTzuXZoc","pdf",105418,"English","# Job Title\n## Main role\n## Main duties\n## Any Special Conditions of Service\n# Person Specification\n## Experience\n## Qualifications/Training\n## Knowledge\n## Aptitudes/Skills\n## Characteristics\n## Safeguarding and Promoting the Welfare of Students","[{\"question\":\"Who does the Head Chef report to and what is the working schedule?\",\"answer\":\"The Head Chef is responsible to the Executive Chef and works all year round from 7am to 3pm, with flexibility for occasional evening/weekend hospitality and holidays outside term time.\"},{\"question\":\"What are the main duties of the Head Chef?\",\"answer\":\"Key duties include delivering high-quality food and drinks for 1600+ staff and students, working with the Executive Chef on sales growth via menu planning, ensuring customer satisfaction monitoring, leading cooking and production to quality and gross profit targets, and incorporating healthy cooking and nutrition standards.\"},{\"question\":\"What Health \\u0026 Safety and safeguarding responsibilities are required?\",\"answer\":\"The role requires responsibility for Health \\u0026 Safety within the work area, routine checks including temperature control, and compliance with policies relating to child protection, health, safety and security, confidentiality, and data protection, reporting concerns to the appropriate person.\"}]","Horsforth School - Job Description - Head Chef | PDF",1789322181]