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The role supports fresh, seasonal food production and delivers high-quality meals, deli sandwiches, salads, desserts, and related products to students. Duties cover food preparation and serving, reducing food waste, maintaining rigorous cleanliness of kitchens and equipment, following food safety, COSHH, and risk assessment procedures, and completing required training in food hygiene and health and safety. 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We pride ourselves on delivering fantastic freshly prepared meals, deli sandwiches, salads, desserts and other products. What’s more, you’ll also help maintain the kitchen and serve high quality food to the students of Horsforth School.  \nMain duties will consist of:  \n• Assist in preparation of all food items  \n• To assist in the serving of meals to students and colleagues  \n• Control food wastage  \n• Clean kitchen and machinery to the highest of standards  \n• Ensure high standards in food presentation and cleanliness  \n• To ensure that the highest standards of professionalism are exhibited at all times  \n• Putting out dining tables and chairs to assist if needed  \n• To action cleaning jobs from cleaning rota or as Executive Chef asks  \n• Promoting the catering service to parents and pupils by taking part in activities designed to increase meal uptake  \n• Efficient use of services including gas, electricity and water  \n• Carry out all work in accordance with the policies and procedures included in:  \no The Food Safety Management System  \no The Kitchen Manual  \no The COSHH Manual  \no The Risk Assessment Manual  \n• Attend training courses as required including:  \no Food Hygiene  \no Health and Safety  \n• Comply with the School’s policies and supporting documentation in relation to Data Protection, Information Security and Confidentiality.  \n• Be aware of and implement health and safety responsibilities as an employee.  \n• Work with colleagues and others to maintain health, safety and welfare within the working environment  \n• Be aware of, and comply with, policies and procedures relating to child protection, health, safety, confidentiality and data protection, reporting all concerns to the appropriate person.  \n• To be aware of and support difference and ensure equal opportunities for all.  \n• To contribute to the overall ethos/work/aims of the school.  \n• To appreciate and support the role of other professionals.  \n• To attend and participate in relevant meetings as required.  \n• To participate in training and other learning activities and performance development as required.  \nAny Special Conditions of Service:  \nThere is a requirement to submit to an enhanced Disclosure and Barring Service background check. Term time working. There may be a need to occasionally work outside of school hours and off school premises, as required by the school. No smoking policy.  \nThis job description is not necessarily a comprehensive definition of the post, you maybe asked to additional duties not listed above but that are appropriate to the role. It will be reviewed from time to time and may be subject to modification or amendment at any time after consultation with the holder of the post.  \nPerson Specification : E Essential, D Desirable  \n\n| 2 | Experience/Aptitudes |  |\n| --- | --- | --- |\n| 2.2 | Some experience of working within a large catering operation (e.g. at a school, factory or large restaurant) | E |\n| 2.3 | Face to Face experience of dealing with people | E |\n| 2.4 | Willingness to work flexible hours including occasional evenings and some weekends | E |\n| 2.5 | Keenness to continue and improve upon professional development. | D |\n\n\n| 3 | Qualifications/Training |  |\n| --- | --- | --- |\n| 3.1 | Level 1 Food Hygiene Certificate | D |\n| 3.2 | Willingness to train for Level 1 Food Hygiene Certificate | D |\n| 3.3 | Willing and able to undertake further training. | D |\n\n\n| 4 | Knowledge/Skills |  |\n| --- | --- | --- |\n| 4.1 | Able to follow instructions, i.e. guidelines, Codes of Practice | E |\n| 4.2 | Able to use general catering equipment, safely and correctly | E |\n| 4.3 | Able to adhe","cbCairh0Rqhj7GLd","https://ap.wps.com/l/cbCairh0Rqhj7GLd","pdf",131662,"English","# Job Overview\n## Main Duties\n## Special Conditions of Service\n## Person Specification\n### Experience/Aptitudes\n### Qualifications/Training\n### Knowledge/Skills\n### Characteristics\n### Safeguarding and Promoting the Welfare of Students","[{\"question\":\"Who does the General Kitchen Assistant report to at Horsforth School?\",\"answer\":\"The role reports to the Executive Chef.\"},{\"question\":\"What are the scheduled working hours and employment period?\",\"answer\":\"The position works Monday to Friday, 10.30am to 1.45pm, term time only.\"},{\"question\":\"What safety and compliance areas must the jobholder follow?\",\"answer\":\"The role must comply with the Food Safety Management System, COSHH, Risk Assessment and the Kitchen Manual, plus safeguarding, confidentiality, data protection, and health and safety responsibilities.\"}]","Horsforth School - General Kitchen Assistant Job Description | PDF",1789324943]