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The role manages menu development, preparation, presentation, quality control, costs, inventory, and departmental HR, while delivering innovative seasonally inspired menus aligned with the brand food philosophy “Simply Sophisticated.” Candidates are expected to lead and develop a diverse team, ensure health & safety compliance, collaborate with consultants and other departments, source quality local ingredients, and maintain strong communication, organization, and financial acumen.",{"@graph":63,"@context":119},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":41,"@type":70,"position":76},"https://docshare.wps.com/template/letters/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/head-chef-job-description-tor-head-chef-job-description/258442/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/head-chef-job-description-tor-head-chef-job-description/258442.png","ImageObject",442,249,{"name":88,"@type":89},"Terk","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-29","2026-09-13",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",10,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"What are the main responsibilities of the Head Chef?","Question",{"text":109,"@type":110},"Oversee all kitchen operations, including menu development, costs, food preparation, presentation, quality control, and departmental HR, while ensuring high-quality output and profitability.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"What requirements are expected for the role?",{"text":114,"@type":110},"At least 3 years of Head Chef experience, formal culinary qualifications, strong leadership, proven menu concept execution, English proficiency, flexible availability, strong computer and administrative skills, and financial acumen.",{"name":116,"@type":107,"acceptedAnswer":117},"How should the Head Chef ensure compliance and safe operations?",{"text":118,"@type":110},"Ensure compliance with food safety and sanitation standards as well as local health regulations, and maintain a safe and inclusive work environment adhering to health and safety rules.","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},258442,1790488226,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":40,"category_name":41,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":76,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":140,"read_time":9},1099525198933,"https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d","JOB DESCRIPTION  \nHEAD CHEF Plettenberg Bay  \nWE BELIEVE IN  \nCelebrating differences, nurturing individuality and cultivating gratitude. The thrill of discovery. Listening with curiosity and acting with integrity. Slowing down, being intentional and taking care of each other and the planet. The power of kindness, both outwards and inwards. Experiences that shape new ways of thinking and provide freedom from the norm. Having a light touch and a whole heart. Making our work matter.  \nOUR CULTURE  \nAt the heart of our business is our Rare Earth family – the team of people who work tirelessly to make our guests feel welcome; people with passion, intention and humility; people who are curious about the world and are committed to caring for it; and people with the confidence and experience to always be their most authentic selves.  \nTogether, our Rare Earth family provide the solid foundation for the achievement of our vision, which is to be one of Africa's most well-loved boutique hospitality brands, creating experiences that are unexpected, meaningful and considered for our guests.  \nOUR VALUES  \nCreativity – open-minded thinking  \nGenerosity – of spirit, of time, of thought, of knowledge  \nIndividuality – the courage to be unashamedly ourselves and embrace that in others Fairness – a measured approach that does not discriminate  \nHumility – being respectful, placing ego aside and championing equality Curiosity – a desire to learn more about people and the world Ownership – taking responsibility for your ideas and your role  \nFamily – engendering a sense of belonging among both staff and guests Sincerity – operating with honesty and a lack of pretence  \nKindness – warmth, goodwill and assuming the best in others  \nJOB SPECIFICATION  \nAs the Head Chef, you will oversee all kitchen operations at The Old Rectory Hotel & Spa to ensure that the department is always striving to exceed our guests expectations. The restaurant caters to our in-house guests and is open to the public. It is the responsibility of the Head Chef to ensure that the product is of highest possible quality with regards to preparations, presentations and menu selection whilst ensuring a profitable outcome. Effectively lead and develop a team who will continually strive to be the best whilst maintaining consistent offerings. You will report into the Group Executive Chef or appointee and General Manager. Working in collaboration with our brand and food identity is essential. Our food philosophy is ‘Simply Sophisticated’.  \nREQUIREMENTS  \n At least 3 years in a Head Chef role, ideally within Luxury Hospitality  \n Formal culinary qualifications at a recognized culinary institution  \n Strong leadership skills with a track record of leading diverse teams  \n Proven track record of creating and executing exceptional culinary concepts and menus  \n Natural problem solving skills  \n Excellent command of the English language  \n Flexible availability as per trade demand  \n Strong computer literacy and administrative skills, Semper knowledge advantageous  \n Strong financial acumen and ability to cost properly and maximize profitability  \n Passion for quality and creativity in culinary arts, with a focus on staying abreast of food trends  \n Strong organizational and time management skills, with the ability to prioritize and multitask effectively  \n Exceptional communication and interpersonal skills to build positive relationships with colleagues, guests, and suppliers  \n Ability to work with a group food consultant to focus on brand elements  \n Strong insight of tight stock control systems, competitive procurement and health & safety systems  \nDUTIES  \n Oversee all aspects of the kitchen, including menu development, costs, food preparation, presentation, quality control and departmental HR.  \n Create and execute innovative and seasonally inspired menus that reflect the brand's values exceed guest expectations.  \n Lead and inspire a team, fostering a positive and collaborative wor","cbCaimQuxlja5o3p","https://ap.wps.com/l/cbCaimQuxlja5o3p","pdf",1791458,"English","# JOB DESCRIPTION\n## HEAD CHEF\n## OUR CULTURE\n## OUR VALUES\n## JOB SPECIFICATION\n## REQUIREMENTS\n## DUTIES\n## PERSONAL CHARACTERISTICS","[{\"question\":\"What are the main responsibilities of the Head Chef?\",\"answer\":\"Oversee all kitchen operations, including menu development, costs, food preparation, presentation, quality control, and departmental HR, while ensuring high-quality output and profitability.\"},{\"question\":\"What requirements are expected for the role?\",\"answer\":\"At least 3 years of Head Chef experience, formal culinary qualifications, strong leadership, proven menu concept execution, English proficiency, flexible availability, strong computer and administrative skills, and financial acumen.\"},{\"question\":\"How should the Head Chef ensure compliance and safe operations?\",\"answer\":\"Ensure compliance with food safety and sanitation standards as well as local health regulations, and maintain a safe and inclusive work environment adhering to health and safety rules.\"}]","Head Chef Job Description - TOR Head Chef Job Description | PDF",1789322189]