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Specifies key responsibilities across financial targets, procurement, waste minimisation, storage, compliance with licensing, health & safety and food safety legislation, front-of-house cleanliness, stock movement records, quality monitoring and customer feedback handling. 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It also delivers over 250 learning & participation sessions and plays host to many national conferences as well as producing the biennial IF: Milton Keynes International Festival. Since 2007, the venue has offered a popular pre-show dining menu along in the informal café bar setting of it second performance space, Stage 2. We are looking for a new team led by an enthusiastic and experienced Head Chef to build on that success and build a new team and dining offer to complement and support our activities.  \nJob Summary  \nTo be responsible for the menu planning, preparation, presentation and service of food to appeal to a wide range of customers and artists, working with the Bar and Catering Manager to ensure financial and customer satisfaction targets are met.  \nN. B. This Job Description is designed to give you an overall view of the job and is not a definitive list of tasks.  \nPrincipal Responsibilities  \n1. To be the Head Chef in the kitchen and to be responsible for planning the café bar menus on a seasonal bases with additional special event menus for festivals, themed events, conferences, artist catering and meetings as required.  \n2. To work with The Bar and Catering Manager to ensure financial targets are met through sensible menu planning; effective procurement of all catering supplies; minimising waste of perishables; storing goods correctly; and liaising with suppliers and clients as required.  \n3. To have a working knowledge of current Licensing, Health & Safety and Food Safety legislation and ensure that the latest regulations are strictly observed, including the cleaning and maintenance of equipment, food preparation areas and storage areas.  \n4. To work with the Bars and Catering Manager to ensure that an appropriately staffed café and catering function is provided for events, hires and other functions as required, liaising with the events team and outside catering providers where necessary.  \n5. To provide information to The Head of Marketing & Communications in a timely manner to facilitate the effective sales promotion of the catering offers.  \n6. To ensure the kitchen and café area are kept clean and tidy to a hygienic and safe standard and record all procedures and actions taken to ensure compliance with legislation.  \n7. Working with the Bar & Catering Manager to maintain accurate stock movement records and ensure that regular stock-taking is undertaken, keeping financial and administrative records as required.  \n8. To be responsible for recruiting training, leading and motivating other chefs / catering assistants / kitchen staff, volunteers and trainees as required to ensure an efficient catering service is maintained  \n9. To ensure the efficient front of house service and clearance, supervising the cleaning and storage of cutlery, crockery and other kitchenware.  \n10. To, monitor the quality of the product and service provided to ensure customer satisfaction at all times, responding to comments, suggestions or complaints and keeping a record of action taken.  \n11. To provide relief cover and support for the Bar Manager and licensees as required.  \n12. To undertake any other duties or training as required that are commensurate with the general level of responsibility for this post  \nRequired Knowledge and Experience  \n\n| Criteria | Essential | Desirable |\n| --- | --- | --- |\n| Educational Qualifications |  | • Good passes at GSCE level or equivalent experience\u003Cbr>• National Licensees Certificate |\n| Job Related Experience | • Practical experience of managing and working ina busy café / restaurant / pub environm","cbCaiqgCLZ5D75ZL","https://ap.wps.com/l/cbCaiqgCLZ5D75ZL","pdf",152850,"English","# Job Summary\n# Principal Responsibilities\n# Required Knowledge and Experience\n# Key Terms and Conditions\n# Application Process","[{\"question\":\"What are the Head Chef’s core responsibilities?\",\"answer\":\"Manage menu planning, preparation, presentation and service. Lead kitchen operations and ensure catering provisions meet financial and customer satisfaction targets.\"},{\"question\":\"How does the role ensure compliance with regulations?\",\"answer\":\"Maintain working knowledge of licensing, health \\u0026 safety and food safety legislation, ensure latest regulations are observed, and keep equipment and food areas clean and maintained with recorded procedures.\"},{\"question\":\"What experience and personal qualities are required?\",\"answer\":\"Practical experience in a busy café/restaurant/pub environment, menu devising and food preparation to a high standard, plus strong communication, administrative ability, IT literacy, organisation and the ability to work under pressure.\"}]","Head Chef - Job Description & Person Specification | PDF",1789322182]