[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-259043-105":53,"doc-detail-259043-en":127},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":120,"head_meta":122,"extra_data":124,"updated_unix":126},105,"en","head-butcher-job-description-responsibilities-requirements","Head-Butcher Job Description - Responsibilities & Requirements","","Head Butcher role at Fallon & Byrne in Dublin, leading Meat & Fish Departments within a fast-paced food environment. Responsibilities include driving sales and loyalty through exceptional customer experience, managing weekly scanning and payroll targets, overseeing pricing reviews, ordering to reduce waste, and ensuring legal compliance across health and safety, working time directives, and fire regulations. The position also covers staff development, supplier tastings coordination, and ownership of equipment, inventory, and packaging. Benefits include salary, development opportunities, wellness support, and employee discounts.",{"@graph":63,"@context":119},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":41,"@type":70,"position":76},"https://docshare.wps.com/template/letters/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/head-butcher-job-description-responsibilities-requirements/259043/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/head-butcher-job-description-responsibilities-requirements/259043.png","ImageObject",442,249,{"name":88,"@type":89},"Aditya","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-22","2026-09-13",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",10,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"What are the Head Butcher’s main responsibilities?","Question",{"text":109,"@type":110},"Manage Meat & Fish departments to deliver best-in-class customer experience, drive sales through innovation, generate loyalty, and reduce waste through better ordering. The role also includes targets, pricing/product reviews, and ensuring equipment, inventory, and packaging are properly managed.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"Which weekly and monthly targets does the role cover?",{"text":114,"@type":110},"The role manages scanning targets and payroll targets on a weekly basis and reviews P&L results monthly, taking action as necessary.",{"name":116,"@type":107,"acceptedAnswer":117},"What qualifications and personal traits are required?",{"text":118,"@type":110},"The Head Butcher should have a deep passion and knowledge of food, managerial experience in butchery or as a chef, strong interpersonal and communication skills, excellent organisation, and a solution-focused, analytical approach. The person should also demonstrate empathy as a leader and uphold a high standard of integrity.","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},259043,1790388363,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":40,"category_name":41,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":76,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":140,"read_time":9},962085564549,"https://ap-avatar.wpscdn.com/davatar_085a072bc5b1113ac321206ff7593b45","Fallon & Byrne is Dublin’s premier food destination and home to our bustling Food Hall, Wine Cellar, Dining Room and Ballroom. Fallon & Byrne is renowned for its dedication to quality, exceptional customer experiences and building community through food. With over 150 employees, we are committed to fostering a supportive and vibrant workplace culture that reflects our values of excellence, empathy, innovation, integrity and authenticity.  \nThe Head Butcher will thrive in a fast-paced, dynamic environment displaying excellent operational knowledge and is highly motivated and results-driven.  \nResponsibilities  \n• Manage the Meat & Fish Departments so they are regarded as ‘Best in class’, with high levels of customer experience.  \n• Drive sales at the Meat and Fish departments through innovation, development and creativity.  \n• To generate loyalty by giving each and every customer an exceptional experience.  \n• Manage scanning targets on a weekly basis & P&L results monthly. Action as necessary.  \n• Continuously work to reduce waste through better ordering.  \n• Monthly review of pricing and product file with responsibility for productselection and supplier selection and margin and price setting (with the Purchasing team) .  \n• Manage payroll targets on a weekly basis and action where necessary.  \n• Ensuring that your department adheres to all legal requirements including health and safety, pricing, working time directives and fire. Maintain excellent housekeeping standards from cleaning to maintenance etc.  \n• Developing key staff and ensuring all staff are educated on new / seasonal / special products. Coordinating supplier tastings and visits to encourage same.  \n• Responsible for all of your equipment, inventory and packaging requirements.  \nThe Person  \n• A deep passion for and knowledge of food  \n• Warm, vibrant, enthusiastic and welcoming to guests, and passionate about creating memorable experiences.  \n• Managerial experience in a butchery or as a chef.  \n• Outstanding interpersonal and communication skills, with a warm and approachable manner.  \n• Excellent organisational abilities, with keen attention to detail and the capability to manage multiple tasks and priorities simultaneously.  \n• You’re passionate about what you do and bring your authentic self to work everyday  \n• You’re innovative in your approach to your role and not afraid to think outside the box  \n• You’re an empathetic leader, with the ability to inspire others  \n• You combine analytical and methodical thinking with high attention to detail anda solution-focused approach  \n• You have a high standard of integrity, with sound judgement and a commitment to excellence  \nWorking with Fallon & Byrne  \nAt Fallon & Byrne we are committed to surpassing our customers expectations. By joining our team, you will be part of a supportive and inspiring environment designed to help you achieve your best work. We offer abundant opportunities and the support needed to build an exceptional career across our diverse business specialisms.  \nWhat we offer  \nIn return for your dedication, you will receive an excellent benefits package, including;  \n· Generous salary  \n· The opportunity to work with a growing organisation with a growth mindset and a strong, dynamic leadership team  \n· The ability to move and grow within the business as it grows  \n· Opportunities for professional development  \n· A fun working environment with a great team around you  \n· Wellness programme  \n· Generous discounts on purchases in The Dining Room, Wine Cellar and Food Hall  \n· Subsidised meals on shift  \n· Company events and social gatherings  \nFallon & Byrne is an equal opportunities employer. We believe that the values of our people set us apart. We celebrate diversity, champion equality and promote inclusion in our approach to everything we do. We welcome applicants from all backgrounds, cultures, tastes and experiences. Your individuality is our strength.","cbCaic2vO6BUjlZj","https://ap.wps.com/l/cbCaic2vO6BUjlZj","pdf",64769,"English","# Responsibilities\n## Manage Meat & Fish Departments\n## Drive Sales and Customer Loyalty\n## Targets, Pricing, and Waste Reduction\n## Compliance, Equipment, Inventory\n# The Person\n## Food Knowledge and Leadership\n## Communication and Organisation\n## Analytical and Integrity Standards\n# Working with Fallon & Byrne\n## Supportive Environment and Career Growth\n# What we offer","[{\"question\":\"What are the Head Butcher’s main responsibilities?\",\"answer\":\"Manage Meat \\u0026 Fish departments to deliver best-in-class customer experience, drive sales through innovation, generate loyalty, and reduce waste through better ordering. The role also includes targets, pricing/product reviews, and ensuring equipment, inventory, and packaging are properly managed.\"},{\"question\":\"Which weekly and monthly targets does the role cover?\",\"answer\":\"The role manages scanning targets and payroll targets on a weekly basis and reviews P\\u0026L results monthly, taking action as necessary.\"},{\"question\":\"What qualifications and personal traits are required?\",\"answer\":\"The Head Butcher should have a deep passion and knowledge of food, managerial experience in butchery or as a chef, strong interpersonal and communication skills, excellent organisation, and a solution-focused, analytical approach. The person should also demonstrate empathy as a leader and uphold a high standard of integrity.\"}]","Head-Butcher Job Description - Responsibilities & Requirements | PDF",1789328905]