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It also outlines physical demands and environmental conditions, with assigned work areas and supervision under the Coordinator of Food Services.",{"@graph":14,"@context":73},[15,34,56],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/template/","Template",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/template/forms/","Forms",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/template/grill-cook-job-description/262270/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/grill-cook-job-description/262270.png","ImageObject",442,249,{"name":42,"@type":43},"Noah","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-10-22","2026-09-14",true,{"@type":52,"interactionType":53,"userInteractionCount":55},"InteractionCounter",{"@type":54},"ViewAction",8,{"@type":57,"mainEntity":58},"FAQPage",[59,65,69],{"name":60,"@type":61,"acceptedAnswer":62},"What are the major responsibilities of the Grill Cook?","Question",{"text":63,"@type":64},"The Grill Cook serves as the lead cook for the short order grill in the Cafeteria Services Area and prepares menu items as assigned.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"What qualifications are preferred for this position?",{"text":68,"@type":64},"A high school diploma is required, and an Associate of Science in Culinary Arts or Food Service Management is preferred. Two years of field experience in food service or culinary arts is also preferred.",{"name":70,"@type":61,"acceptedAnswer":71},"What essential duties must the Grill Cook perform daily?",{"text":72,"@type":64},"The role must prepare food as ordered, follow menu specifications, maintain daily par inventory for grill items, replenish inventory as needed, and ensure cleanliness, stock rotation, proper storage, and portion controls.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},262270,1791146980,{"code":4,"msg":82,"data":83},"success",[84,89,94,99,104,109,113,118,123],{"id":85,"doc_module":22,"doc_module_name":25,"category_name":86,"show_sort_weight":87,"slug":88},11,"Presentations",90,"presentations",{"id":90,"doc_module":22,"doc_module_name":25,"category_name":91,"show_sort_weight":92,"slug":93},12,"Resumes",80,"resumes",{"id":95,"doc_module":22,"doc_module_name":25,"category_name":96,"show_sort_weight":97,"slug":98},14,"Invoices",70,"invoices",{"id":100,"doc_module":22,"doc_module_name":25,"category_name":101,"show_sort_weight":102,"slug":103},15,"Posters",60,"posters",{"id":105,"doc_module":22,"doc_module_name":25,"category_name":106,"show_sort_weight":107,"slug":108},16,"Social Media",50,"social-media",{"id":110,"doc_module":22,"doc_module_name":25,"category_name":29,"show_sort_weight":111,"slug":112},17,40,"forms",{"id":114,"doc_module":22,"doc_module_name":25,"category_name":115,"show_sort_weight":116,"slug":117},18,"Letters",30,"letters",{"id":119,"doc_module":22,"doc_module_name":25,"category_name":120,"show_sort_weight":121,"slug":122},21,"Paper Templates",5,"papers-templates",{"id":124,"doc_module":22,"doc_module_name":25,"category_name":125,"show_sort_weight":4,"slug":126},158,"General","general-158",{"code":4,"msg":82,"data":128},{"doc_id":79,"user_id":129,"nickname":42,"user_avatar":130,"doc_module":22,"category_id":110,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":30,"language":136,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":12,"update_tm":140,"read_time":22},8796095462418,"https://ap-avatar.wpscdn.com/avatar/80000253c1241d02b47?x-image-process=image/resize,m_fixed,w_180,h_180&k=1778826106357471780","COLLEGE OF CENTRAL FLORIDA  \nJOB DESCRIPTION  \nJOB TITLE: GRILL COOK  \n(Part-time – Not to exceed 25 hours per week. Flexible Schedule.)  \nPAY GRADE: C-1  \nOVERTIME STATUS: NON-EXEMPT  \nMAJOR RESPONSIBILITY:  \nServe as the lead cook for short order grill in the Cafeteria Services Area.  \nAt the College of Central Florida, our vision is to be “Your first choice for quality higher education.” We aim to accomplish this by providing a caring and exceptional learning environment that fosters the success of our students and community. Candidates considering becoming part of the CF family must be able to embrace and model this philosophy in their day-to-day responsibilities and demonstrate our standards: professional, responsive, informative, dependable and engaged.  \nPREREQUISITES FOR POSITION (Qualification Standards):  \n1.  Education or Training: High school diploma required. Associate of Science in Culinary Arts or Food Service Management preferred.  \n2.  Years of experience in field: Two years’work experience in the field of food service or culinary arts preferred.  \n3. Special skills or abilities related to position: Prepare the menu items associated with the grill area of the cafeteria. Ability to multitask at a highvolume workstation. Exhibit positive human relations and customer service skills when dealing with colleagues and /or students.  \nESSENTIAL JOB FUNCTIONS:  \n1. Prepare hot/cold food as ordered by the customer at the grill for breakfast, lunch, or dinner as assigned.  \n2. Follow menu specifications as developed by the Coordinator – Food Services. Maintain a daily par inventory for all items served at the grill. Replenish this inventory daily as needed from inventory prior to assigned shift.  \nRevised 8/11/20  \nRevised 3/25/08 – changed to part time Market Survey 4-1-05  \n0/27/2003  \nESSENTIAL JOB FUNCTIONS (Continued):  \n3. Maintain all assigned work areas ensuring cleanliness, par stock, and proper stock rotation.  \n4. Keep all food used at grill area safe and properly stored.  \n5. Maintain proper portion controls per menu specifications.  \n6. Follow rigid established procedures in relation to safety and sanitation laws.  \n7. Conform to scheduling set forth by the Coordinator – Food Services and practice personal hygiene and grooming standards.  \n8. Abide by dress code set forth by college policies.  \n(These essential job functions are not to be construed as a complete statement of all duties performed. Employees will be required to perform other job-related marginal duties as required)  \nPHYSICAL DEMANDS:  \nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  \n􀁸 Acceptable eyesight (with or without correction) .  \n􀁸 Acceptable hearing (with or without hearing aid) .  \n􀁸 Ability to clearly communicate both orally and in writing on a telephone and on a computer for extended periods of time.  \n􀁸 Routinely requires sitting at a desk and viewing a display screen for extended periods of time.  \n􀁸 Ability to access, input, and retrieve information from a computer or other electronic device.  \n􀁸 Routinely requires moderate (up to 40 pounds) lifting and carrying.  \n􀁸 Routinely requires walking, standing, sitting, kneeling, stooping, reaching up, twisting and bending.  \nENVIRONMENTAL CONDITIONS  \n􀂃 Works in a food service environment (Reasonable accommodations will be made for otherwise qualified individuals with a disability.) PRIMARY LOCATION OF JOB: Ocala Campus  \nSUPERVISOR OF POSITION: Coordinator of Food Services  \nRevised 8/11/20  \nRevised 3/25/08 – changed to part time Market Survey 4-1-05  \n0/27/2003  \nRevised 8/11/20  \nRevised 3/25/08 – changed to part time Market Survey 4-1-05  \n0/27/2003","cbCaifnShisWB7Ol","https://ap.wps.com/l/cbCaifnShisWB7Ol","pdf",59956,"English","# Job Title and Position Overview\n## Major Responsibility\n## Part-time Requirement and Pay Grade\n# Prerequisites (Qualification Standards)\n# Essential Job Functions\n## Essential Job Functions (Continued)\n# Physical Demands and Environmental Conditions\n## Primary Location and Supervisor","[{\"question\":\"What are the major responsibilities of the Grill Cook?\",\"answer\":\"The Grill Cook serves as the lead cook for the short order grill in the Cafeteria Services Area and prepares menu items as assigned.\"},{\"question\":\"What qualifications are preferred for this position?\",\"answer\":\"A high school diploma is required, and an Associate of Science in Culinary Arts or Food Service Management is preferred. Two years of field experience in food service or culinary arts is also preferred.\"},{\"question\":\"What essential duties must the Grill Cook perform daily?\",\"answer\":\"The role must prepare food as ordered, follow menu specifications, maintain daily par inventory for grill items, replenish inventory as needed, and ensure cleanliness, stock rotation, proper storage, and portion controls.\"}]","GRILL COOK - Job Description | PDF",1789360827]