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Our vision is that all students will be knowledgeable of the importance of good nutrition habits and incorporate these habits into everyday food choices to enhance the mind and body for optimal physical health and academic performance. GIPS Nutrition Services staff is committed to our mission and goals, serving almost 10,000 students at over 20 locations in Hall County.  \nPosition Summary  \nUnder the direction of the Manager or Assistant Manager, the Head Cashier is responsible for ensuring the efficient operation of meal counting and account collection and the recording and depositing of all monies in accordance with all federal and district policies related to meal counting. Head Cashiers may perform other duties as assigned to meet program requirements.  \nEssential Position Responsibilities  \n● Efficiently scans or rings up sales of meals as students proceed through the meal lines.  \n● Ensures compliance with Offer versus Serve, Meal Pattern, as well as reimbursable meal requirements.  \n● Follow proper counting and claiming procedures, making appropriate change and maintaining required documentation (forms, etc. )  \n● Collects all monies to be received on student and staff meal accounts, accurately records monies deposited and prepares daily bank deposit; Notifies Central Office if deposit does not match daily report.  \n● Works with Manager or Assistant Manager to maintain positive account balances by notifying and contacting parents, students and staff as needed regarding negative account balances.  \n● Accurately processes meals using the computerized point of sale system.  \n● Submits Daily Report Form to Nutrition Services Central Office.  \n● Assists Nutrition Services Central Office in collecting Free and Reduced Meal Applications.  \n● Maintains confidentiality of students' eligibility status.  \n● Follows all procedures of the Nutrition Services Department, communicating any issues to the Manager or designee.  \n● Assist with food preparation and portioning.  \n● Assists with maintaining a clean and orderly lunch room and performs stocking as needed in the serving areas and cleaning up assigned areas before and after serving period.  \n● Monitors other cashiers for accuracy and compliance with procedures.  \n● Works cooperatively with the Manager, Nutrition Assistants and school personnel to maintain an atmosphere of teamwork.  \n● Provides excellent customer service at all times, acting as a point of contact for students, staff and the public.  \n● Regular, dependable, in person attendance is an essential function of the job.  \nOther Responsibilities  \n● Performs other duties as assigned by the Elementary Supervisor to ensure adequate staff coverage to meet operating requirements.  \nGRAND ISLAND PUBLIC SCHOOLS IS AN EQUAL OPPORTUNITY PROVIDER Rev 12/ 17  \n “Every Student, Every Day, A Success!”  \nEssential Knowledge, Skills and Abilities  \n● High School Diploma or equivalent.  \n● Attending and passing a minimum of four (4) of hours continuing education to meet annual Professional Standards training requirements compliance.  \n● Valid Nebraska Driver’s License is required, in addition to a clean driving record.  \n● Ability to understand and apply knowledge of federal and district requirements related to the meal counting and associated job responsibilities.  \n● Ability to read and follow oral and written instructions and directions needed to complete forms and adhere to policy and procedure requirements.  \n● Ability to enter back-of-house deposits and prepare deposits for banks.  \n●","cbCaieqpoAfN9JjN","https://ap.wps.com/l/cbCaieqpoAfN9JjN","pdf",92841,"English","# Position Summary\n## Essential Position Responsibilities\n## Other Responsibilities\n## Essential Knowledge, Skills and Abilities\n## Physical and Environmental Considerations","[{\"question\":\"What qualifications and skills are required for the position?\",\"answer\":\"The role requires a high school diploma or equivalent, training compliance through continuing education, and a valid Nebraska Driver’s License with a clean driving record. Required skills include applying federal and district requirements, completing forms and following instructions, performing basic math accurately, and using point-of-sale systems and email.\"}]","Grand Island Public Schools Nutrition Services - Food Services Head Cashier Job Description | PDF",1789340667]