[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-173231-en":3,"doc-seo-173231-105":30,"detail-sidebar-cat-1-en-105":92},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":11,"category_id":12,"category_name":13,"doc_title":14,"doc_description":15,"doc_content":16,"file_id":17,"file_url":18,"file_type":19,"file_size":20,"view_count":11,"is_deleted":4,"is_public":11,"is_downloadable":11,"audit_status":11,"page_count":21,"language":22,"language_code":23,"site_id":24,"html_lang":23,"table_of_contents":25,"faqs":26,"seo_title":27,"seo_description":15,"update_tm":28,"read_time":29},173231,3848291630094,"Emma Wilson","https://eur-avatar.wpscdn.com/davatar_085a072bc5b1113ac321206ff7593b45",1,17,"Forms","Good Manufacturing Practices - Employee Instructions","Good Manufacturing Practices (GMPs) are implemented to prevent food contamination and to ensure safe, high-quality dairy products. The guidance explains that GMP requirements are supported by HACCP prerequisite programs and are mandated by federal and state regulations. It describes expectations for all people in plant areas, including employees, visitors, contractors, management, and laboratory staff. It also outlines core GMP topics such as personal hygiene, facility cleanliness, cross-contamination prevention, and employee training.","Good Manufacturing Practices- Employee Instructions\nTopic\tPage\nIntroduction\nWhy employ good manufacturing practices?\t2 – 3\nWhat are good manufacturing practices?\t2 – 3\nCross-Contamination\t2 – 5\nUniforms\t2 – 6\nFootwear, Footbaths and Footfoamers\t2 – 9\nHair\t2 – 10\nJewelry\t2 – 11\nFingernails\t2 – 12\nHand Wa\nChapter 2\nshing, Hand Sanitation and Glove Use\t2 – 13\nHealth Practices\t2 – 15\nFood, Drink, Gum and Cough Drops\t2 – 16\nPlant and Equipment Cleanliness and Sanitation\t.2 – 17\nInterior and Exterior Maintenance\t2 – 19\nPest Control\t2 – 23\nStorage of Ingredients and Product\t2 – 24\nPlant Chemicals\t2 – 26\nProcess Control\t2 – 26\nSummary\t2 – 28\nGood Manufacturing Practices\nWhy employ good manufacturing practices?\nThere are three significant reasons for using good manufacturing practices (GMPs) in all areas of your processing facilities:\n1)\tProviding safe, high quality dairy products for the consumer makes good business sense.\n2)\tThey are mandated by the Food and Drug Administration's Code of Federal Regulations (CFR), specifically 21 CFR Part 110, GMPs.\n3)\tThey are mandated by the Wisconsin Department of Agriculture, Trade and Consumer Protection's Administrative Code, specifically Chapter ATCP 80, Dairy Plants.\nAn effective HACCP plan is supported by good manufacturing practices (GMPs) and a strong prerequisite program.  This section will focus on how GMPs aid in producing safe and high quality products.  Everyone, including visitors, outside contractors, office staff, maintenance, upper management, and laboratory personnel are required to adhere to the GMPs while in production or other designated plant areas.\nAll employees and visitors should be made aware of GMPs. Employee training is critical for GMP compliance.  Training new employees at the time of hire and yearly thereafter is a guideline for effective training programs. To document training, a signed statement indicating that employees have read the policies set forth, they understand those policies, and they are willing to adhere to them is necessary. This document is to be maintained by the HACCP coordinator.\nEmployees should be encouraged to approach their supervisor when they see GMPs not followed or when they see a need to amend the policy.\nThere are many GMPs a company can implement.  The degree to which these are implemented is dependent upon the size, practicality and ability of the company to bear the expenses of the GMPs.  The GMP policy will represent and be customized to your needs. The following practices are guidelines to consider employing when developing a GMP policy.\nWhat are good manufacturing practices?\nGood manufacturing practices specify many of the production and process controls to prevent contamination of food.  The objective of GMPs is to prevent adulteration (or contamination) of food that is produced for human consumption.  Adulterated food is defined as food that \"is manufactured under such conditions that are unfit for food\" or food that \"has been prepared, packed, or held under unsanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health\".\nMost of the day-to-day operational food safety rules in your plant are in place because GMPs require them to be there.  Maintaining constant awareness of food safety and following proper procedures help contribute to a safe, high quality food product you can be proud to produce.\nThere are two main categories of GMPs:\n( Employee practices and good personal hygiene, and\n( Equipment and plant cleanliness\nEmployee practices and good personal hygiene include:\n\tUniforms\n\tFootwear, Footbaths and Footfoamers\n\tHair\n\tJewelry\n\tFingernails\n\tHand Washing, Hand Sanitation and Glove Use\n\tHealth Practices\n\tFood, Drink, Candy, Gum, Cough Drops\nEquipment and plant cleanliness include:\n\tPlant and Equipment Cleanliness and Sanitation\n\tInterior and Exterior Maintenance\n\tPest Control\n\tStorage of Ingredients and Products\n\tPlant Chemicals\n\tProcess Control\n","cbCaieirJifGvVJl","https://ap.wps.com/l/cbCaieirJifGvVJl","docx",48388,31,"English","en",105,"# Introduction\n## Why employ good manufacturing practices?\n## What are good manufacturing practices?\n## Cross-Contamination\n## Uniforms\n## Footwear, Footbaths and Footfoamers\n## Hair\n## Jewelry\n## Fingernails\n## Hand Washing, Hand Sanitation and Glove Use\n## Health Practices\n## Food, Drink, Candy, Gum and Cough Drops\n## Plant and Equipment Cleanliness and Sanitation\n## Interior and Exterior Maintenance\n## Pest Control\n## Storage of Ingredients and Product\n## Plant Chemicals\n## Process Control\n## Summary","[{\"question\":\"Why should employees follow Good Manufacturing Practices (GMPs)?\",\"answer\":\"GMPs help ensure safe, high quality dairy products and support HACCP prerequisite programs. They are also required by federal and state regulations.\"},{\"question\":\"Who must adhere to the GMP instructions in plant areas?\",\"answer\":\"Everyone in designated plant areas must follow GMPs, including employees, visitors, outside contractors, office staff, maintenance, upper management, and laboratory personnel.\"},{\"question\":\"What does cross-contamination mean and how is it controlled?\",\"answer\":\"Cross-contamination occurs when bacteria, dirt, or other matter moves from one surface to another. It is controlled by managing traffic patterns, separating raw ingredients from finished products, and controlling airflow and facility access.\"}]","Good Manufacturing Practices - Employee Instructions | DOCX",1788301225,11,{"code":4,"msg":31,"data":32},"ok",{"site_id":24,"language":23,"slug":33,"title":14,"keywords":34,"description":15,"schema_data":35,"social_meta":87,"head_meta":89,"extra_data":91,"updated_unix":28},"good-manufacturing-practices-employee-instructions","",{"@graph":36,"@context":86},[37,54,69],{"@type":38,"itemListElement":39},"BreadcrumbList",[40,44,48,51],{"item":41,"name":42,"@type":43,"position":11},"https://docshare.wps.com","Home","ListItem",{"item":45,"name":46,"@type":43,"position":47},"https://docshare.wps.com/template/","Template",2,{"item":49,"name":13,"@type":43,"position":50},"https://docshare.wps.com/template/forms/",3,{"item":52,"name":14,"@type":43,"position":53},"https://docshare.wps.com/template/good-manufacturing-practices-employee-instructions/173231/",4,{"url":52,"name":14,"@type":55,"author":56,"headline":14,"publisher":58,"fileFormat":61,"inLanguage":23,"description":15,"dateModified":62,"datePublished":63,"encodingFormat":61,"isAccessibleForFree":64,"interactionStatistic":65},"DigitalDocument",{"name":9,"@type":57},"Person",{"url":41,"name":59,"@type":60},"DocShare","Organization","application/vnd.openxmlformats-officedocument.wordprocessingml.document","2026-09-04","2026-09-01",true,{"@type":66,"interactionType":67,"userInteractionCount":11},"InteractionCounter",{"@type":68},"ViewAction",{"@type":70,"mainEntity":71},"FAQPage",[72,78,82],{"name":73,"@type":74,"acceptedAnswer":75},"Why should employees follow Good Manufacturing Practices (GMPs)?","Question",{"text":76,"@type":77},"GMPs help ensure safe, high quality dairy products and support HACCP prerequisite programs. They are also required by federal and state regulations.","Answer",{"name":79,"@type":74,"acceptedAnswer":80},"Who must adhere to the GMP instructions in plant areas?",{"text":81,"@type":77},"Everyone in designated plant areas must follow GMPs, including employees, visitors, outside contractors, office staff, maintenance, upper management, and laboratory personnel.",{"name":83,"@type":74,"acceptedAnswer":84},"What does cross-contamination mean and how is it controlled?",{"text":85,"@type":77},"Cross-contamination occurs when bacteria, dirt, or other matter moves from one surface to another. 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