[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-261938-105":53,"doc-detail-261938-en":118},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":111,"head_meta":113,"extra_data":115,"updated_unix":117},105,"en","good-food-purchasing-coordinator-job-description","Good Food Purchasing Coordinator Job Description","","Full-time coordinator role within Philadelphia Department of Public Health’s Division of Chronic Disease Prevention, supporting the Get Healthy Philly initiative to reduce chronic disease risk through healthier, locally grown food procurement. Responsible for evaluating contracting barriers and innovative opportunities, engaging vendors, and assessing marketplace availability of “good food” aligned with city nutrition standards. Provides technical assistance and contract recommendations, oversees implementation and monitoring plans for vending compliance, and delivers reports and issue briefs. Applicants submit resume and cover letter; role is grant-funded through September 29, 2017.",{"@graph":63,"@context":110},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":16,"@type":70,"position":76},"https://docshare.wps.com/template/resumes/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/good-food-purchasing-coordinator-job-description/261938/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/good-food-purchasing-coordinator-job-description/261938.png","ImageObject",442,249,{"name":88,"@type":89},"Clementine","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-03","2026-09-14",true,{"@type":98,"interactionType":99,"userInteractionCount":47},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104],{"name":105,"@type":106,"acceptedAnswer":107},"What qualifications and experience are required to apply?","Question",{"text":108,"@type":109},"Applicants need completion of an accredited bachelor’s degree in public health, business administration, nutrition, or a related field, plus two years of experience in food purchasing, contract management, procurement, or operations; a master’s degree can substitute for one year of general experience.","Answer","https://schema.org",{"og:url":78,"og:type":112,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":114,"canonical":78},"index,follow",{"doc_id":116,"site_id":56},261938,1790614244,{"code":4,"msg":5,"data":119},{"doc_id":116,"user_id":120,"nickname":88,"user_avatar":121,"doc_module":9,"category_id":15,"category_name":16,"doc_title":59,"doc_description":61,"doc_content":122,"file_id":123,"file_url":124,"file_type":125,"file_size":126,"view_count":47,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":73,"language":127,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":128,"faqs":129,"seo_title":130,"seo_description":61,"update_tm":131,"read_time":9},1374391974564,"https://ap-avatar.wpscdn.com/avatar/14000253aa45c000a9e?x-image-process=image/resize,m_fixed,w_180,h_180&k=1779874745381141002","Good Food Purchasing Coordinator  \nORGANIZATIONAL APPOINTMENT: Philadelphia Department of Public Health, Chronic Disease Prevention  \nNUMBER OF POSITIONS: 1  \nGENERAL POSITION DESCRIPTION  \nThis full-time position is part of Get Healthy Philly, a citywide initiative of the Health Department’s Division of Chronic Disease Prevention that aims to reduce chronic diseases related to smoking, unhealthy eating, and lack of physical activity. Since 2010, the City of Philadelphia has been working to make city-funded foodservice healthy, appealing, affordable, and locally grown where possible. In 2014, the City of Philadelphia issued Executive Order 4-14, establishing citywide nutrition standards for foods and beverages purchased, prepared or served by City agencies. As a government, large employer, and service and program provider for vulnerable populations, the City of Philadelphia has a responsibility to serve healthy food that is tasty and appealing. Comprehensive food standards are an evidence-based strategy to align mealsand snacks with the latest dietary guidance. They serve as a model for other large institutions and employers, and send a market signal to suppliers to provide and competitively price healthy food options.  \nThe Good Food Purchasing Coordinator will be responsible for working with City departments such as Procurement and Finance to investigate innovative contracting opportunities that will increase the City’s capacity to procure foods that meet the Comprehensive Nutrition Standards with a focus on foods that also meet the definition of “good food” wherever possible. The Good Food Purchasing Coordinator will conduct vendor engagement and outreach to expand the number of vendors who contract with the City as well as assess market availability of good food products that meet the Nutrition Standards. This position will support staff in the Division of Chronic Disease Prevention who are providing technical assistance to City departments to implement the Nutrition Standards.  \nThe Good Food Purchasing Coordinator will report to the Director of Purchasing and Services, Supplies and Equipment in the Procurement Department and will be co-managed by the Division of Chronic Disease Prevention.  \n.  \nSPECIFIC ACTIVITIES  \n􀁸 Assess and document current contracting models and barriers faced by departments.  \n􀁸 Investigate innovative contracting opportunities and assess feasibility of implementation with the Procurement and Finance Departments as well as other City departments  \n􀁸 Oversee implementation and execution of contracting opportunities.  \n􀁸 Review City department contracts to ensure integration of Nutrition Standards, and good foods where feasible. Provide recommendations on contract language (and foodservice, contracting structure) as needed.  \n􀁸 Work with the Procurement Department to conduct business analysis of the current marketplace and identify and connect healthy food vendors to the City’s food procurement system.  \n􀁸 Work with the Procurement Department to ensure the city-wide vending contractor and isin compliance with the Nutrition Standards.  \n􀁸 Develop and implement a monitoring plan for Nutrition Standards in the city’s vending machines.  \n􀁸 Contribute to ongoing research and dissemination of best practices in healthy and good food procurement.  \n􀁸 Provide technical assistance to City departments implementing the Nutrition Standards as needed.  \n􀁸 Participate, and/or lead, activities of the FPAC Good Food Procurement subcommittee as appropriate.  \n􀁸 Develop written reports and issue briefs.  \n􀁸 Additional responsibilities as needed.  \nREQUIRED QUALIFICATIONS  \nEDUCATION  \nCompletion of a Bachelor’s degree program at an accredited college or university in Public Health, Business Administration, Nutrition or related field.  \nAND  \nGENERAL EXPERIENCE  \nTwo years of experience in food purchasing, contract management, procurement, or operations.  \nNOTE: A Master's degree in Public Health, Business Administrati","cbCaiamOrGGWRtce","https://ap.wps.com/l/cbCaiamOrGGWRtce","pdf",100217,"English","# General Position Description\n# Specific Activities\n# Required Qualifications\n## Education\n## General Experience\n# Residence Requirement\n# Salary and Employment Notes\n# Application Instructions","[{\"question\":\"What qualifications and experience are required to apply?\",\"answer\":\"Applicants need completion of an accredited bachelor’s degree in public health, business administration, nutrition, or a related field, plus two years of experience in food purchasing, contract management, procurement, or operations; a master’s degree can substitute for one year of general experience.\"}]","Good Food Purchasing Coordinator Job Description | PDF",1789357687]