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Nothing in this version is intended to supersede regulations or policies mandated by competent local, regional, or national authorities.",{"name":70,"@type":61,"acceptedAnswer":71},"What does the document state about copyright and training use?",{"text":72,"@type":64},"No part may be reproduced, transmitted, or translated without written permission from the copyright owner. The contents cannot be reproduced for training or other commercial activity.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},283465,1791073258,{"code":4,"msg":82,"data":83},"success",[84,89,94,99,104,109,113,118,123],{"id":85,"doc_module":22,"doc_module_name":25,"category_name":86,"show_sort_weight":87,"slug":88},11,"Presentations",90,"presentations",{"id":90,"doc_module":22,"doc_module_name":25,"category_name":91,"show_sort_weight":92,"slug":93},12,"Resumes",80,"resumes",{"id":95,"doc_module":22,"doc_module_name":25,"category_name":96,"show_sort_weight":97,"slug":98},14,"Invoices",70,"invoices",{"id":100,"doc_module":22,"doc_module_name":25,"category_name":101,"show_sort_weight":102,"slug":103},15,"Posters",60,"posters",{"id":105,"doc_module":22,"doc_module_name":25,"category_name":106,"show_sort_weight":107,"slug":108},16,"Social Media",50,"social-media",{"id":110,"doc_module":22,"doc_module_name":25,"category_name":29,"show_sort_weight":111,"slug":112},17,40,"forms",{"id":114,"doc_module":22,"doc_module_name":25,"category_name":115,"show_sort_weight":116,"slug":117},18,"Letters",30,"letters",{"id":119,"doc_module":22,"doc_module_name":25,"category_name":120,"show_sort_weight":121,"slug":122},21,"Paper Templates",5,"papers-templates",{"id":124,"doc_module":22,"doc_module_name":25,"category_name":125,"show_sort_weight":4,"slug":126},158,"General","general-158",{"code":4,"msg":82,"data":128},{"doc_id":79,"user_id":129,"nickname":42,"user_avatar":130,"doc_module":22,"category_id":110,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":136,"language":137,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":138,"faqs":139,"seo_title":140,"seo_description":12,"update_tm":141,"read_time":142},24464137899374,"https://us-avatar.wpscdn.com/davatar_3d24733baf745e90a7e4bdd5f77d97b2","Gluten Free  \nISSUE 3  \nGLUTEN-FREE  \nCERTIFICATION  \nPROGRAM  \n[brcgs.com](brcgs.com)  \nFood Safety  \nGluten-Free Certi cation Program Global Standard  \nIssue 3  \nFebruary 2019 [brcgs.com](brcgs.com)  \nLiability  \nBRCGS1 publishes information and expresses opinions in good faith, but accepts no liability for any error or omission in any such information or opinion, including any information or opinion contained in this publication.  \nWhile the developers of this document have made every effort to ensure that the information contained herein is accurate and complete at the time of issuance, BRCGS, as well as Beyond Celiac and the Canadian Celiac Association, its members and others who were involved in the development, cannot be held liable for errors or omissions. Application of these documents is at the user’s discretion only. It is suggested that potential users con rm, in advance, the applicability of these documents to their speci c needs. Nothing in this version of the Gluten-Free Certi cation Program (GFCP) Global Standard document is intended to supersede or replace any regulations or policies that are under the mandate of any local, regional, or national competent authority.  \nCopyright  \n© 2019 BRCGS (formerly © Allergen Control Group) .  \nAll rights reserved. No part of this publication may be transmitted or reproduced in any form (including photocopying or storage in any medium by electronic means) without the written permission of the copyright owner. Application for permission should be addressed to the Operations Director of Global Standards at BRCGS (contact details below) . Full acknowledgement of the author and source must be given.  \nThe contents of this publication cannot be reproduced for the purposes of training or any other commercial activity. No part of this publication may be translated without the written permission of the copyright owner.  \nWarning: Any unauthorized act in relation to a copyright work may result in both a civil claim for damages and criminal prosecution.  \nFor more information about BRCGS, contact:  \nBRCGS  \nSecond Floor  \n7 Harp Lane  \nLondon EC3R 6DP  \nTel: +44 (0) 20 3931 8150  \nEmail: [enquiries@brcgs.com](enquiries@brcgs.com)  \n[Website: www.brcgs.com](Website: www.brcgs.com)  \nContents  \nAcknowledgements iv  \nDe nitions v  \nAbbreviations viii  \nPart I The gluten-free management system 1  \nPart II Requirements 5  \n1 Senior leadership commitment 6  \n2 Prerequisite programs 8  \n3 Gluten controls 8  \n4 HACCP principles 13  \n5 Records 13  \n6 Document control 14  \n7 Validation 14  \n8 GFMS maintenance and reassessment 14  \n9 Internal audits 15  \nPart III Certi cation process and audit protocol 17  \nPart IV Management and governance 25  \nAppendices 29  \nAppendix 1 Quali cations, training, and experience requirements for auditors 30  \nAppendix 2 GFCP Global Standard product/scope categories 31  \nAppendix 3 GFCP Global Standard certi cate of recognition template 33  \nAppendix 4 Requirements for grain suppliers 34  \nAppendix 5 Guide to best practices for sampling and testing, and risk management for gluten 39  \nReferences 61  \n[www.brcgs.com](www.brcgs.com) iii  \nAcknowledgements  \nA “thank you” from BRCGS  \nBRCGS would like to thank all the producers, manufacturers, distributors, retailers, health professionals, product specialists, and leading celiac organizations who participated in the development of this version of the GFCP Global Standard. This Standard draws heavily from materials and processes used by competent authorities, recognized worldwide, that promote the use of HACCP (Hazard Analysis and Critical Control Point) principles or the equivalent.  \niv [www.brcgs.com](www.brcgs.com)  \nDe nitions  \n\n| accreditation | is an independent competence assessment of a certi cation body, performed by an accreditation body and whereby the management system assessed is based upon globally accepted international standards. |\n| --- | --- |\n| advertise | includes the making of a representation","cbCaiuVo9wa0Gqyh","https://ap.wps.com/l/cbCaiuVo9wa0Gqyh","pdf",2216836,72,"English","# Contents\n## Part I The gluten-free management system\n## Part II Requirements\n## Part III Certi cation process and audit protocol\n## Part IV Management and governance\n## Appendices\n## References","[{\"question\":\"What is the Gluten-Free Certification Program Global Standard (GFCP) Issue 3 covering?\",\"answer\":\"Issue 3 defines requirements and governance for a gluten-free management system, including prerequisite programs, gluten controls, HACCP principles, records, and document control, followed by the certification and audit protocol.\"},{\"question\":\"How should users interpret BRCGS liability and the document’s intended scope?\",\"answer\":\"BRCGS provides information in good faith but disclaims liability for errors or omissions; application is at the user’s discretion. Nothing in this version is intended to supersede regulations or policies mandated by competent local, regional, or national authorities.\"},{\"question\":\"What does the document state about copyright and training use?\",\"answer\":\"No part may be reproduced, transmitted, or translated without written permission from the copyright owner. The contents cannot be reproduced for training or other commercial activity.\"}]","Gluten-Free Certification Program Global Standard - Issue 3 - February 2019 - BRCGS Liability and Copyright Notice | PDF",1789608525,25]