[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-165876-105":53,"doc-detail-165876-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","gift-shops-checklist-for-gold-standard-recognition-program","Gift Shops - Checklist for Gold Standard Recognition Program","","This template provides standard operating procedures for gift shops to develop and submit a plan to achieve Gold Standard Recognition. It includes appointment of a Tourism Gold Standard Manager with defined duties, monitoring and reporting workflows for employees and guests with symptomatic screening questions, and rules for isolation, protocol activation, and hotline reporting. The document also specifies enhanced cleaning and sanitization requirements, including keeping cleaning logs, PPE usage, and structured checklists for high-touch and common areas.",{"@graph":63,"@context":122},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":36,"@type":70,"position":76},"https://docshare.wps.com/template/forms/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/gift-shops-checklist-for-gold-standard-recognition-program/165876/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/gift-shops-checklist-for-gold-standard-recognition-program/165876.png","ImageObject",442,249,{"name":88,"@type":89},"Aria Callaghan","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/vnd.openxmlformats-officedocument.wordprocessingml.document","2026-09-26","2026-08-31",true,{"@type":98,"interactionType":99,"userInteractionCount":47},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114,118],{"name":105,"@type":106,"acceptedAnswer":107},"What are the requirements for appointing a Tourism Gold Standard Manager?","Question",{"text":108,"@type":109},"Gift shops must appoint a Gold Standard Manager and provide contact information. The manager is responsible for ensuring staff follow procedures, maintaining logs, conducting spot checks, ensuring PPE availability, coordinating with the Ministry of Health, reviewing protocols, and implementing corrective actions.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"How should employees handle suspected COVID-19 symptoms?",{"text":113,"@type":109},"Sick employees should not report to work and must report to the Program Manager. Employees must answer a set of screening questions; if multiple answers are yes, they are isolated and the response plan is activated.",{"name":115,"@type":106,"acceptedAnswer":116},"What reporting steps apply when guests show symptoms?",{"text":117,"@type":109},"Any symptomatic guest should be denied entry. Security personnel and staff must report observations of symptomatic or non-compliant guests and communicate symptom observations through the Ministry of Health and Wellness hotline.",{"name":119,"@type":106,"acceptedAnswer":120},"What does the document require for enhanced cleaning and sanitization?",{"text":121,"@type":109},"Gift shops must keep cleaning and sanitization logs for all areas and follow general guidance that cleaning precedes disinfection. The template includes an enhanced cleaning checklist with PPE reminders and task lists for high-touch points, counters, POS screens, phones/touch screens, glass surfaces, and floors.","https://schema.org",{"og:url":78,"og:type":124,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":126,"canonical":78},"index,follow",{"doc_id":128,"site_id":56},165876,1788178027,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":88,"user_avatar":133,"doc_module":9,"category_id":35,"category_name":36,"doc_title":59,"doc_description":61,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":47,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":8,"language":139,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":61,"update_tm":129,"read_time":79},962084926284,"https://ap-avatar.wpscdn.com/davatar_29158cc5080c5b710cf443261637dec0","Standard Operating Procedures for\n[Gift Shops]\nChecklist for Gold Standard Recognition Program\nInstructions: The below is a sample template to guide Gift Shops in developing the Standard Operating Procedures (SOP) to obtain Gold Standard Recognition. Gift Shops must complete sections in red and customize template to suit their Gift Shop. Once all sections are completed the plan must be submitted to \u0013 HYPERLINK \"mailto:entitygoldstandard@belizetourismboard.org\" \u0014entitygoldstandard@belizetourismboard.org\u0015\nName of Gift Shop______________________________\nAddress of Gift Shop______________________________\nDeclaration:\nI hereby certify that all information provided in this application and plan is true, accurate and complete to the best of my knowledge. I have not withheld any information and understand any falsification is illegal and will disqualify this application.\nPrint Name of Gold Standard Manager_________________________________\nSignature of Gold Standard Manager___________________________________\nPrint Name of General Manager/Owner________________________________\nSignature of General Manager/Owner__________________________________\nDate: _________________\n-------------------------------------------------------------------------------------------------------------------------\n1) Appoint a Tourism Gold Standard Manager\nContact information of the appointed Gold Standard Manager\nName________________________________________\nPhone________________________________________\nEmail_________________________________________\nName of Alternate Gold Standard Manager\nName__________________________________________\nPhone__________________________________________\nEmail___________________________________________\nDuties and responsibilities of the Gold Standard Manager\nEnsure that employees are aware of the procedures on how to handle a symptomatic case.\nEnsure that all logs are being followed.\nConduct spot checks to ensure all protocols are being followed by employees\nEnsure all employees have PPE and disinfecting/ sanitizing equipment readily available\nLiaise with Ministry of Health on any symptomatic employees/guests and provide any logs necessary for contact tracing\nEnsure that gift shop Protocols are reviewed and modified as necessary\nImplement corrective actions when staff and guests are non-compliant with protocols\nList Others:\n____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________\n2) Implement Monitoring and Reporting\nMonitoring\nEmployees:\nIf employee is sick, he/she should not come to work and report to Program Manager.\nEvery employee will be asked the following questions:\nHave you been in close contact with a suspected or confirmed case of COVID 19?\nAre your experiencing a cough, shortness of breath or sore throat\nHave you had a fever in the last 48 hours?\nHave you had a loss of smell or taste?\nHave you had any vomiting or diarrhea in the last 24 hours?\nDoes anyone in your immediate household present these symptoms?\nIf multiple answers are yes, the employee will be isolated and the response plan will be activated.\nGuests\nAny guest that is observed to be symptomatic will be denied entry.\nSecurity personnel and all staff will report any observations of guests and staff that appear to be symptomatic or non-compliant with protocols.\nAll will be observed for the following symptoms and reported:\nLess serious symptoms\nFever\nDry cough\nHeadache\nConjunctivitis\nTiredness (prior to tour activities)\nLoss of taste and smell\nA rash on skin or discoloration of fingers or toes.\nAches and pains\nSore throat\nDiarrhea\nSerious symptoms\nDifficulty breathing or shortness of breath\nChest pain or pressure\nLoss of taste and smell\nAny observation of symptoms will be communicated via th","cbCaigYdCGohFGV9","https://ap.wps.com/l/cbCaigYdCGohFGV9","docx",1164808,"English","# Appoint a Tourism Gold Standard Manager\n## Monitoring and Reporting\n## Implement Enhanced Cleaning and Sanitization","[{\"question\":\"What are the requirements for appointing a Tourism Gold Standard Manager?\",\"answer\":\"Gift shops must appoint a Gold Standard Manager and provide contact information. The manager is responsible for ensuring staff follow procedures, maintaining logs, conducting spot checks, ensuring PPE availability, coordinating with the Ministry of Health, reviewing protocols, and implementing corrective actions.\"},{\"question\":\"How should employees handle suspected COVID-19 symptoms?\",\"answer\":\"Sick employees should not report to work and must report to the Program Manager. Employees must answer a set of screening questions; if multiple answers are yes, they are isolated and the response plan is activated.\"},{\"question\":\"What reporting steps apply when guests show symptoms?\",\"answer\":\"Any symptomatic guest should be denied entry. Security personnel and staff must report observations of symptomatic or non-compliant guests and communicate symptom observations through the Ministry of Health and Wellness hotline.\"},{\"question\":\"What does the document require for enhanced cleaning and sanitization?\",\"answer\":\"Gift shops must keep cleaning and sanitization logs for all areas and follow general guidance that cleaning precedes disinfection. The template includes an enhanced cleaning checklist with PPE reminders and task lists for high-touch points, counters, POS screens, phones/touch screens, glass surfaces, and floors.\"}]","Gift Shops - Checklist for Gold Standard Recognition Program | DOCX"]