[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-173556-en":3,"doc-seo-173556-105":30,"detail-sidebar-cat-1-en-105":92},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":11,"category_id":12,"category_name":13,"doc_title":14,"doc_description":15,"doc_content":16,"file_id":17,"file_url":18,"file_type":19,"file_size":20,"view_count":4,"is_deleted":4,"is_public":11,"is_downloadable":11,"audit_status":11,"page_count":21,"language":22,"language_code":23,"site_id":24,"html_lang":23,"table_of_contents":25,"faqs":26,"seo_title":27,"seo_description":15,"update_tm":28,"read_time":29},173556,8796095461564,"Liam","https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d",1,158,"General","GENERAL RULES - Culinary Competition","Culinary competition teams demonstrate culinary knowledge, skills, and creativity by preparing a unique three-course meal, including a starter, an entrée, and a dessert. Performance is judged by foodservice industry and post-secondary school judges, with emphasis on teamwork, meal design, and presentation. The rules define eligibility requirements for ProStart-enrolled students, team composition limits, optional team manager responsibilities, safety and conduct expectations, submission deadlines, uniform and health-code compliance, and competition meal formatting for evaluation and display.","24th Annual ProStart Culinary Team\nCompetitions\nKEISER University\nCulinary Competition\nKeiser UNIVERSITY\nCulinary Competition\nSaturday, MARCH 8 + SunDAY, MARCH 9, 2025\nDescription\nTeams demonstrate their culinary knowledge, skills, and creative abilities during the competition through demonstration of skills and the preparation of a unique three-courses meal consisting of (i) a starter; (ii) an entrée; and (iii) a dessert.  Performance during the Culinary event is observed and rated by judges from the foodservice industry and post-secondary schools. Teams demonstrate their ability to work together while creating and presenting their meal.\nEligibility\nStudents\nParticipating students must be enrolled in a Premier or Full ProStart Program using the ProStart® curriculum during the 2024 – 2025 school year. To advance to the National ProStart Invitational, the program must be a confirmed ProStart program as recognized by the National Restaurant Association Educational Foundation.\nParticipating students must be juniors or seniors in high school and may only compete a total of two years.\nA student may compete in only one (1) competition.\nTeams\nThe team must consist of students from the same school or career center.  If the students are not from the same school or career center, the team will be disqualified.\nOnly one (1) team per school may compete in the Culinary Competition.\nA team will consist of two (2) to four (4) team members and one (1) optional team manager, for a maximum total of five (5) students.\nTeam Manager\nThe Team Manager is an optional position; there are no additional provisions for teams without a Team Manager.\nThe Team Manager is considered a part of the team and may not have any verbal or non-verbal communication with anyone outside the competition area.\nIf a team member cannot participate or continue, the Team Manager, with Lead Judge’s approval, may replace that team member.\nThe replaced team member, or any other competitor, may not return/step in for the Team Manager.  If the Team Manager replaces a team member, s/he must stay for the duration of the competition.\nThe replaced member should leave the culinary station and, at the discretion of the team’s educator, may leave the event or may stay and watch as an observer.  The replaced team member is not permitted to communicate with their team from the moment they are replaced until after dismissal.\u0005\u0005\nIn the Culinary competition, the one optional team manager may serve as an expediter.\nThe team manager may talk to the team at any time and have printed materials such as timelines, recipes or notes to assist in keeping the team on track.\nThe team manager is not permitted to handle, organize, or prepare anything during Mise en Place or Production segments.\nThe team manager may taste food throughout the competition. To do so, the team manager must carry their own supply of tasting spoons. Used, disposable tasting spoons may be discarded in the trashcans located on the shared space of the competition floor to avoid interfering with team station.\nSCHEDULES\nCompetition schedules will be distributed in advance of the event. The schedule will include assigned start and finish times for all competition segments. All schedules are subject to change without notice, but changes will be communicated with as much advance notice as possible.\nGENERAL RULES\nTeams will be using tools that may cause cuts, burns or injury if not used appropriately.  Proper safety techniques must be followed by all team members.  No horseplay or unduly hazardous behavior will be allowed or tolerated. The mentors, teachers, chaperones, and families are expected to ensure that the team members comply with all applicable laws, rules, and regulations.  Team members shall comply with all other written as well as verbal instructions or warnings provided by FRLA.\nThe team will send all required information to the Florida Restaurant & Lodging Association Educational Foundation (FRLAEF) no later than February 7","cbCaio7KTVePHiLR","https://ap.wps.com/l/cbCaio7KTVePHiLR","docx",220239,24,"English","en",105,"# Eligibility\n## Students\n## Teams\n## Team Manager\n# General Rules\n## Safety and Conduct\n## Submissions and Medical Emergencies\n# Uniform Requirements\n# Culinary Competition Description\n## Meal Format and Portions","[{\"question\":\"Who is eligible to participate in the culinary competition?\",\"answer\":\"Participating students must be enrolled in a Premier or Full ProStart Program using the ProStart curriculum during the 2024–2025 school year. Students must be juniors or seniors in high school and may compete for a total of two years.\"},{\"question\":\"What are the team requirements for the Culinary Competition?\",\"answer\":\"A team must come from the same school or career center, and only one team per school may compete. Teams include 2 to 4 student members plus up to 1 optional team manager, for a maximum of 5 students.\"},{\"question\":\"What limitations apply to the optional team manager during the competition?\",\"answer\":\"The team manager is part of the team but may not communicate with anyone outside the competition area. They cannot handle, organize, or prepare items during Mise en Place or Production segments, though they may speak to the team and may taste food using personal tasting spoons.\"}]","GENERAL RULES - Culinary Competition | DOCX",1788304637,8,{"code":4,"msg":31,"data":32},"ok",{"site_id":24,"language":23,"slug":33,"title":14,"keywords":34,"description":15,"schema_data":35,"social_meta":87,"head_meta":89,"extra_data":91,"updated_unix":28},"general-rules-culinary-competition","",{"@graph":36,"@context":86},[37,54,69],{"@type":38,"itemListElement":39},"BreadcrumbList",[40,44,48,51],{"item":41,"name":42,"@type":43,"position":11},"https://docshare.wps.com","Home","ListItem",{"item":45,"name":46,"@type":43,"position":47},"https://docshare.wps.com/template/","Template",2,{"item":49,"name":13,"@type":43,"position":50},"https://docshare.wps.com/template/general/",3,{"item":52,"name":14,"@type":43,"position":53},"https://docshare.wps.com/template/general-rules-culinary-competition/173556/",4,{"url":52,"name":14,"@type":55,"author":56,"headline":14,"publisher":58,"fileFormat":61,"inLanguage":23,"description":15,"dateModified":62,"datePublished":63,"encodingFormat":61,"isAccessibleForFree":64,"interactionStatistic":65},"DigitalDocument",{"name":9,"@type":57},"Person",{"url":41,"name":59,"@type":60},"DocShare","Organization","application/vnd.openxmlformats-officedocument.wordprocessingml.document","2026-09-04","2026-09-01",true,{"@type":66,"interactionType":67,"userInteractionCount":47},"InteractionCounter",{"@type":68},"ViewAction",{"@type":70,"mainEntity":71},"FAQPage",[72,78,82],{"name":73,"@type":74,"acceptedAnswer":75},"Who is eligible to participate in the culinary competition?","Question",{"text":76,"@type":77},"Participating students must be enrolled in a Premier or Full ProStart Program using the ProStart curriculum during the 2024–2025 school year. Students must be juniors or seniors in high school and may compete for a total of two years.","Answer",{"name":79,"@type":74,"acceptedAnswer":80},"What are the team requirements for the Culinary Competition?",{"text":81,"@type":77},"A team must come from the same school or career center, and only one team per school may compete. Teams include 2 to 4 student members plus up to 1 optional team manager, for a maximum of 5 students.",{"name":83,"@type":74,"acceptedAnswer":84},"What limitations apply to the optional team manager during the competition?",{"text":85,"@type":77},"The team manager is part of the team but may not communicate with anyone outside the competition area. They cannot handle, organize, or prepare items during Mise en Place or Production segments, though they may speak to the team and may taste food using personal tasting spoons.","https://schema.org",{"og:url":52,"og:type":88,"og:title":14,"og:site_name":59,"og:description":15},"article",{"robots":90,"canonical":52},"index,follow",{"doc_id":7,"site_id":24},{"code":4,"msg":5,"data":93},[94,99,104,109,114,119,124,129,134],{"id":95,"doc_module":11,"doc_module_name":46,"category_name":96,"show_sort_weight":97,"slug":98},11,"Presentations",90,"presentations",{"id":100,"doc_module":11,"doc_module_name":46,"category_name":101,"show_sort_weight":102,"slug":103},12,"Resumes",80,"resumes",{"id":105,"doc_module":11,"doc_module_name":46,"category_name":106,"show_sort_weight":107,"slug":108},14,"Invoices",70,"invoices",{"id":110,"doc_module":11,"doc_module_name":46,"category_name":111,"show_sort_weight":112,"slug":113},15,"Posters",60,"posters",{"id":115,"doc_module":11,"doc_module_name":46,"category_name":116,"show_sort_weight":117,"slug":118},16,"Social Media",50,"social-media",{"id":120,"doc_module":11,"doc_module_name":46,"category_name":121,"show_sort_weight":122,"slug":123},17,"Forms",40,"forms",{"id":125,"doc_module":11,"doc_module_name":46,"category_name":126,"show_sort_weight":127,"slug":128},18,"Letters",30,"letters",{"id":130,"doc_module":11,"doc_module_name":46,"category_name":131,"show_sort_weight":132,"slug":133},21,"Paper Templates",5,"papers-templates",{"id":12,"doc_module":11,"doc_module_name":46,"category_name":13,"show_sort_weight":4,"slug":135},"general-158"]