[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-302599-105":3,"detail-sidebar-cat-1-en-105":80,"doc-detail-302599-en":126},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":73,"head_meta":75,"extra_data":77,"updated_unix":79},105,"en","fsd-f005-substitute-information-new-hire-school-year-2017-2018","FSD-F005 - Substitute Information - New Hire - School Year 2017-2018","","Substitute Information for new hires in the Food Services Office for the school year 2017-2018 outlines pay rates, probationary terms, and uniform requirements. It specifies how to receive items like visor/hat and hairnets, states apron and related gear costs, and provides payday timing and check pickup hours. Before starting work, substitutes must complete identification, fingerprinting, and TB testing, then submit required forms including W4, CTW-4, and I-9, plus policy acknowledgements. The sheet lists working hours, substitute call timing, core duties, sick-day phone procedures, and where to find job postings.",{"@graph":14,"@context":72},[15,34,55],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/template/","Template",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/template/forms/","Forms",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/template/fsd-f005-substitute-information-new-hire-school-year-2017-2018/302599/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/fsd-f005-substitute-information-new-hire-school-year-2017-2018/302599.png","ImageObject",442,249,{"name":42,"@type":43},"Berry Peter","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-09-25","2026-09-19",true,{"@type":52,"interactionType":53,"userInteractionCount":30},"InteractionCounter",{"@type":54},"ViewAction",{"@type":56,"mainEntity":57},"FAQPage",[58,64,68],{"name":59,"@type":60,"acceptedAnswer":61},"What are the substitute pay rates for the 2017-2018 school year?","Question",{"text":62,"@type":63},"The rate is $10.10/hr. General Worker probationary pay is $12.73/hr for 90 working days, and after meeting probationary requirements it becomes $14.25/hr.","Answer",{"name":65,"@type":60,"acceptedAnswer":66},"What uniform and appearance requirements apply to substitute food service workers?",{"text":67,"@type":63},"Uniform requires a white blouse or shirt, white or black pants, and white sneakers or uniform shoes, plus hair restraint (visor, hat, or hairnet). Food Service provides the visor/hat, while the hairnet is provided by the employee.",{"name":69,"@type":60,"acceptedAnswer":70},"What must a new substitute complete before beginning work?",{"text":71,"@type":63},"Submit two proofs of identification, be fingerprinted, obtain a TB test, and fill out required forms including an application, Federal Withholding Tax (W4), CT State Tax (CTW-4), Employment Eligibility Verification (Form I-9), and policy acknowledgements.","https://schema.org",{"og:url":32,"og:type":74,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":76,"canonical":32},"index,follow",{"doc_id":78,"site_id":7},302599,1790154734,{"code":4,"msg":81,"data":82},"success",[83,88,93,98,103,108,112,117,122],{"id":84,"doc_module":22,"doc_module_name":25,"category_name":85,"show_sort_weight":86,"slug":87},11,"Presentations",90,"presentations",{"id":89,"doc_module":22,"doc_module_name":25,"category_name":90,"show_sort_weight":91,"slug":92},12,"Resumes",80,"resumes",{"id":94,"doc_module":22,"doc_module_name":25,"category_name":95,"show_sort_weight":96,"slug":97},14,"Invoices",70,"invoices",{"id":99,"doc_module":22,"doc_module_name":25,"category_name":100,"show_sort_weight":101,"slug":102},15,"Posters",60,"posters",{"id":104,"doc_module":22,"doc_module_name":25,"category_name":105,"show_sort_weight":106,"slug":107},16,"Social Media",50,"social-media",{"id":109,"doc_module":22,"doc_module_name":25,"category_name":29,"show_sort_weight":110,"slug":111},17,40,"forms",{"id":113,"doc_module":22,"doc_module_name":25,"category_name":114,"show_sort_weight":115,"slug":116},18,"Letters",30,"letters",{"id":118,"doc_module":22,"doc_module_name":25,"category_name":119,"show_sort_weight":120,"slug":121},21,"Paper Templates",5,"papers-templates",{"id":123,"doc_module":22,"doc_module_name":25,"category_name":124,"show_sort_weight":4,"slug":125},158,"General","general-158",{"code":4,"msg":81,"data":127},{"doc_id":78,"user_id":128,"nickname":42,"user_avatar":129,"doc_module":22,"category_id":109,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":30,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":22,"language":135,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":12,"update_tm":139,"read_time":4},1374402524268,"https://ap-avatar.wpscdn.com/davatar_3d24733baf745e90a7e4bdd5f77d97b2","Food Services Office  \nSUBSTITUTE INFORMATION-NEW HIRE  \nSCHOOL YEAR 2017-2018  \nRate of Substitute pay- $10.10/hr.  \nGeneral Worker-Probationary-90 working days $12.73/hr. After meeting the  \nprobationary requirements- $14.25/hr.  \nUniform: White blouse or shirt; white or black pants; white sneakers or uniform shoes ; hair restraint (visor, hat, hairnet) . Food Service will provide the visor or hat and the hairnet is provided by the employee. Hair must be short or pulled back.  \nApron: Black (purchase from Food Service office 1 week after being hired)  \nCobbler: $14 .00; Butcher Apron: $10.00.  \nPayday: Every other week. Pick check up at the Food Service Office between  \n8:00 a.m. and 3:30 p.m.  \nBefore you begin work you must:  \nSubmit 2 proofs of identification (see back of I-9 form)  \nBe fingerprinted (see Human Resources Department)  \nObtain TB Test (see Human Resources Department)  \nFill out the following forms:  \nApplication  \nFederal Withholding Tax Form (W4)  \nCT State Tax Form (CTW-4)  \nEmployment Eligibility Verification (Form I-9)  \nDrug/Alcohol-Free Workplace, Sexual Harassment, Computer and Internet Usage Acknowledgement policies  \nAuthorization for Release of Information for DCF CPS Search  \nMust go to Human Resources Department to get: Employee’s Number and your Picture Taken to Obtain ID Badge  \nWorking Hours: Vary from 1.50 hours to 5 hours. Early shifts begin at 6:00 a.m. (optional) . Lunch shifts can begin as early as 10:00 a.m. Calls for substitutes are  \nplaced between 8:00 a.m. and 8:30 a.m.  \nDuties: Cashier, wash pots and pans, clean up as you go along, prepare and serve food.  \nPhone Numbers to know: To call in sick, if previously scheduled, call the  \nFood Service Office: \\#783-3490 before 7:30 a.m. and leave a message including your name and school assignment.  \nCheck schools or Food Service Office for postings of available positions. Fill out posting and return to any school kitchen or Food Service Office.","cbCaifPYUoScs15d","https://ap.wps.com/l/cbCaifPYUoScs15d","pdf",14357,"English","# Pay and Work Conditions\n## Pay rates and probationary terms\n## Uniform, equipment, and payday\n# Pre-Employment Requirements\n## Identification, fingerprinting, and TB test\n## Required forms and policy acknowledgements\n# Hiring Process and Job Details\n## Human Resources steps for ID badge\n## Working hours, duties, and call-in procedure","[{\"question\":\"What are the substitute pay rates for the 2017-2018 school year?\",\"answer\":\"The rate is $10.10/hr. General Worker probationary pay is $12.73/hr for 90 working days, and after meeting probationary requirements it becomes $14.25/hr.\"},{\"question\":\"What uniform and appearance requirements apply to substitute food service workers?\",\"answer\":\"Uniform requires a white blouse or shirt, white or black pants, and white sneakers or uniform shoes, plus hair restraint (visor, hat, or hairnet). Food Service provides the visor/hat, while the hairnet is provided by the employee.\"},{\"question\":\"What must a new substitute complete before beginning work?\",\"answer\":\"Submit two proofs of identification, be fingerprinted, obtain a TB test, and fill out required forms including an application, Federal Withholding Tax (W4), CT State Tax (CTW-4), Employment Eligibility Verification (Form I-9), and policy acknowledgements.\"}]","FSD-F005 - Substitute Information - New Hire - School Year 2017-2018 | PDF",1789794437]