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It recommends maintaining a running list of every item added or removed, posting the inventory near the freezer, and keeping dates of freezing and package counts. The document also provides a practical table of recommended freezer storage lengths by food type, including meats, seafood, vegetables, fruits, and prepared dishes, with guidance for preserving quality over time.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":36,"@type":70,"position":76},"https://docshare.wps.com/template/forms/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/freezer-inventory/348654/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/freezer-inventory/348654.png","ImageObject",442,249,{"name":88,"@type":89},"Mabel","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-23","2026-09-22",true,{"@type":98,"interactionType":99,"userInteractionCount":15},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"Why is keeping a freezer inventory helpful?","Question",{"text":108,"@type":109},"It helps prevent over storage of foods and reduces quality loss that can happen during lengthy freezer storage, even though items at zero degrees remain safe.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"How should the inventory list be maintained?",{"text":113,"@type":109},"Post the list near the freezer and update it every time you add or remove items, recording foods and package information.",{"name":115,"@type":106,"acceptedAnswer":116},"What information does the document’s storage table provide?",{"text":117,"@type":109},"It lists recommended storage months by food category, such as beef, lamb, pork, poultry, seafood, vegetables, fruits, and cooked or uncooked foods.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},348654,1791210457,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":35,"category_name":36,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":15,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":73,"language":135,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":61,"update_tm":139,"read_time":9},7971474920318,"https://ap-avatar.wpscdn.com/avatar/74000ee537e6b0ca360?x-image-process=image/resize,m_fixed,w_180,h_180&k=1788430171632181674","Freezer Inventory  \nAn inventory of items in your freezer can prevent over storage of foods and loss of quality. Food stored constantly at zero degrees will always be safe; however, the quality may suffer with lengthy freezer storage.  \nKeep a list ofall the foods in the freezer. Post a food inventory list near the freezer. Update the list each time you put food in or take it out ofthe freezer.  \n| Food | Number of packages | Date frozen | Number of packages removed |\n| --- | --- | --- | --- |\n| Example: Green beans | Pints: 5 /14 |  | IIIII |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n\nSee other side for recommended storage time for home frozen food products.   \nLength of Storage for Quality Food  \n\n| Food Item | Months |\n| --- | --- |\n| Beef |  |\n| • ground or stew meat | 3 |\n| • roasts, steaks | 12 |\n| Lamb |  |\n| • chops or steaks | 9 |\n| • ground meat | 3 |\n| • roasts | 12 |\n| Veal |  |\n| • cutlets, chops | 9 |\n| • ground meat | 3 |\n| • roasts | 8 |\n| Pork, cured |  |\n| • bacon | 1 |\n| • ham | 2 |\n| Pork, fresh |  |\n| • chops, steaks | 4 |\n| • roasts | 8 |\n| • sausage | 3 |\n| Chicken, Turkey (whole) | 12; parts 6-9 months |\n| Duck, Goose, Wild Game | 6 |\n| Shrimp, Crab meat, Oysters | 3 |\n| Fish | 3-6 |\n| Vegetables | 8-12 |\n| Fruits | 8-12 |\n| Cooked Foods |  |\n| • rolls, biscuits | 2-3 |\n| • quick breads | 2-4 |\n| • muffins | 6-12 |\n| • cakes, cupcakes | 2-3 |\n| • cookies | 6 |\n| • soups and purees, combination dishes, stews, spaghetti sauce, lasagna | 4-6 |\n| Uncooked Foods |  |\n| • fruit pies | 3-4 |\n| • sandwiches | 3 weeks |\n\n(Source: So Easy to Preserve. 2006, page 291-303.)  \nReferences:  \n• Andress, E. Harrison, J. (2006) . So easy topreserve. Cooperative Extension the University of Georgia. Fifth Edition.  \n• Crayton, E. (2001). Frozen food storage and care of your freezer. Alabama Cooperative Extension System. Accessed on July 7, 2009. Retrieved from [http://www.aces.edu/pubs/docs/E/EFNEP-0191/EFNEP-0191.pdf](http://www.aces.edu/pubs/docs/E/EFNEP-0191/EFNEP-0191.pdf)  \n• Extension. Accessed on July 7, 2009. Retrieved from [http://extension.missouri.edu/publications/DisplayPub.aspx?P=GH1501](http://extension.missouri.edu/publications/DisplayPub.aspx?P=GH1501)  \n• Freezing prepared foods. Iowa State University Extension. (2001). Accessed on July 7, 2009. Retrieved from  \n[http://www.extension.iastate.edu/Publications/PM799.pd](http://www.extension.iastate.edu/Publications/PM799.pdf)[f](http://www.extension.iastate.edu/Publications/PM799.pdf)  \n• LSU Ag Center Research and Extension. Freezer burn can defeat good intentions. Accessed on July 7, 2009. Retrieved from  \n[http://www.lsuagcenter.com/en/our_offices/parishes/Red+River/Features/FCS/Freezer+burn+can+defeat+good+intentions.htm](http://www.lsuagcenter.com/en/our_offices/parishes/Red+River/Features/FCS/Freezer+burn+can+defeat+good+intentions.htm)  \n• Willenberg, B. Quality for keeps: Freezing basics. University of Missouri  \nDeveloped by Suzanne Driessen, University of Minnesota Extension Educator, Food Science, July 2009; revised 2014 by Kathy Brandt, Extension Educator—Food Safety.","cbCailde2L6lXuDt","https://ap.wps.com/l/cbCailde2L6lXuDt","pdf",117450,"English","# Freezer Inventory\n## Inventory tracking steps\n## Recommended freezer storage length","[{\"question\":\"Why is keeping a freezer inventory helpful?\",\"answer\":\"It helps prevent over storage of foods and reduces quality loss that can happen during lengthy freezer storage, even though items at zero degrees remain safe.\"},{\"question\":\"How should the inventory list be maintained?\",\"answer\":\"Post the list near the freezer and update it every time you add or remove items, recording foods and package information.\"},{\"question\":\"What information does the document’s storage table provide?\",\"answer\":\"It lists recommended storage months by food category, such as beef, lamb, pork, poultry, seafood, vegetables, fruits, and cooked or uncooked foods.\"}]","Freezer Inventory | PDF",1790076467]