[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-200736-105":53,"doc-detail-200736-en":127},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":120,"head_meta":122,"extra_data":124,"updated_unix":126},105,"en","fraud-prevention-plan-fpp-template-and-guidelines","Fraud Prevention Plan (FPP) - Template and Guidelines","","Fraud Prevention Plan (FPP) guidance defines organic fraud and explains how certified operations must implement practices to verify the organic status of suppliers and products across the supply chain and prevent organic fraud. It outlines the purpose of a plan based on Organic Control Points (OCPs), supply-chain risk analysis, and mitigation and monitoring steps. Instructions cover mapping the supply chain, conducting a vulnerability assessment, documenting prevention measures, and establishing ongoing monitoring, risk factors, and procedures for supplier approval, traceability, and reporting to ACO.",{"@graph":63,"@context":119},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":36,"@type":70,"position":76},"https://docshare.wps.com/template/forms/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/fraud-prevention-plan-fpp-template-and-guidelines/200736/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/fraud-prevention-plan-fpp-template-and-guidelines/200736.png","ImageObject",442,249,{"name":88,"@type":89},"Stanley","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/vnd.openxmlformats-officedocument.wordprocessingml.document","2026-10-25","2026-09-04",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",10,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"What is organic fraud under the USDA NOP context?","Question",{"text":109,"@type":110},"Organic fraud includes deceptive representation or labelling of nonorganic agricultural products as organic, along with related fraudulent acts such as adulteration, substitution, falsified records, deliberate mislabelling, and false statements on applications, organic system plans, or during inspections.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"Why must certified operations maintain a fraud prevention plan?",{"text":114,"@type":110},"Section 205.201(a)(3) requires certified operations to implement practices that verify the organic status of suppliers and products in their supply chain and to prevent organic fraud.",{"name":116,"@type":107,"acceptedAnswer":117},"How should a fraud vulnerability assessment be conducted?",{"text":118,"@type":110},"It should map the supply chain and evaluate real and potential external and internal risks, addressing why, how, and where fraud may occur within the operation. The plan should document mitigation steps and monitoring activities to manage those risks.","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},200736,1788510865,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":35,"category_name":36,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":79,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":126,"read_time":73},2336477405376,"https://ap-avatar.wpscdn.com/davatar_29158cc5080c5b710cf443261637dec0","Fraud Prevention Plan (FPP)\nDefinitions:\nOrganic fraud – Deceptive representation, sale or labelling of nonorganic agricultural products or ingredients as “100 percent organic,” “organic,” or “made with organic with the general motive of economic gain. Fraudulent acts may include adulteration, substitution, falsified records, the deliberate mislabelling of goods, as well as false statements made on applications, organic system plans, and during inspections.\nAim:\nSection 205.201(a)(3) of the USDA NOP Standard requires all certified operations to maintain and implement practices to verify the organic status of suppliers and products in their supply chain and to prevent organic fraud.\nBackground:\nA fraud prevention plan takes into consideration Organic Control Points (OCPs), risks across the supply chain and production process where organic fraud or loss of organic status are most likely to occur and details the steps you have in place to mitigate and prevent fraud along with ongoing monitoring practices to assess the effectiveness of mitigation measures.\nAn effective fraud prevention strategy identifies risks or vulnerabilities across the supply chain and includes steps to ensure the continued validity of organic status and integrity of ingredients / inputs / products / contract manufacturers through the supply chain.\nInstructions:\nDetail and map out your supply chain.\nConduct a fraud vulnerability assessment considering real and potential external and internal risks of fraud across your supply chain – ask yourself, Why, How, and Where fraud within your operation may occur.\nConsider and document mitigation steps to prevent fraud from occurring.\nConsider and document monitoring activities you may conduct to ensure risks are managed.\nRisk factors to consider when developing your FPP.\nProduct Assessment\nSupply chain\nSystem and record keeping\nValue of product country of origin. e.g., high value products such as saffron may be at risk of adulteration.\nSupplier approval and verification process\nTraceability and mass balance capability\nCountry of origin\nFrequency of changing suppliers / spot purchases\nVerification activities e.g., residue testing\nHistory of fraud\nTraceability in the supply chain\nMeasures to prevent comingling\nDrastic fluctuations in price points\nComplexity of supply chain and intermediates\nStaff code of conduct\nEconomic and geographical factors\nSpecification management\nTraining and monitoring of staff\nPackaging (bulk / retail ready)\nOversight of operational activities\nResources\n\u0013 HYPERLINK \"https://usda.geniussis.com/PublicStudentSignUp.aspx?AffiliateID=46B0C0\" \u0014USDA NOP Organic Integrity Learning Center Courses\u0015\nOrganic Fraud and the Criminal Mind\nPreventing the Organic Fraud Opportunity\n\u0013 HYPERLINK \"https://ota.com/OrganicFraudPrevention\" \u0014Organic Trade Association, Organic Fraud Prevention Program (OFPP) \u0015\nFraud Prevention Plan (FPP) Example Template\nYou may use this template to document your FPP along with your organic management plan, or alternatively you may build upon and incorporate organic fraud prevention to your businesses existing food safety Fraud Prevention Plan.\nBusiness Name\nCertification Number\nMap of supply chain\nAttach an overview flow chart of your supply chain.\nstart with your immediate organic raw material suppliers.\ninclude any off-site steps e.g., contract manufacturing, transport, storage.\nend with the identifying the point the product leaves your ownership.\nI have attached a supply chain map reflective of my operation\n\u0003☐\u0004 YES\nSuppliers\nDo you have a supplier approval procedure to evaluate and approve new organic suppliers?\n\u0003☐\u0004 YES\t\u0003☐\u0004 NO\nDescribe the criteria included in your supplier approval program.\n*Please note any new organic suppliers must be approved by ACO prior to use\nHow frequently do you review supplier organic certificates for validity and full listing of product sourced? Must be completed at least annually.\n\u0003☐\u0004 With each shipment\t\u0003☐\u0004 Monthly\t\u0003☐\u0004 Annually\t\u0003☐\u0004 other, specify:\nDescri","cbCaioPSCasWXfK5","https://ap.wps.com/l/cbCaioPSCasWXfK5","docx",56849,"English","# Fraud Prevention Plan (FPP)\n## Definitions and Aim\n## Background and Instructions\n## Risk Factors to Consider When Developing Your FPP\n## Product Assessment\n## Process Steps: Incoming, In-Process, Outgoing\n## Notification of Fraud and Declaration","[{\"question\":\"What is organic fraud under the USDA NOP context?\",\"answer\":\"Organic fraud includes deceptive representation or labelling of nonorganic agricultural products as organic, along with related fraudulent acts such as adulteration, substitution, falsified records, deliberate mislabelling, and false statements on applications, organic system plans, or during inspections.\"},{\"question\":\"Why must certified operations maintain a fraud prevention plan?\",\"answer\":\"Section 205.201(a)(3) requires certified operations to implement practices that verify the organic status of suppliers and products in their supply chain and to prevent organic fraud.\"},{\"question\":\"How should a fraud vulnerability assessment be conducted?\",\"answer\":\"It should map the supply chain and evaluate real and potential external and internal risks, addressing why, how, and where fraud may occur within the operation. The plan should document mitigation steps and monitoring activities to manage those risks.\"}]","Fraud Prevention Plan (FPP) - Template and Guidelines | DOCX"]