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It defines certificate holder responsibilities, sponsorship and administration, fees, refunds, registration and course procedures, and student number issuance. The handbook explains training duration, security, identity and ID use, accessibility accommodations, assessment requirements including retakes, and result and certificate validity, renewal, and replacement processes. 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FoodSHAP® training and examination are in line with the requirement of the IRR of the Food Safety Act of 2013. This certificate will help your company comply with the legal requirement on food safety training from DOH recognized provider. FoodSHAP® FSCO® certificate holder will help Food Business Operator to ensure compliance with the law.  \nAs FoodSHAP® certificate holder, you will be more confident in your roles as a food handler. Since this is now a legal requirement, you will have more opportunity.  \nOVERVIEW  \nPurpose  \nThe company will deliver practical skills that significantly increase the participants’knowledge as they go back to their respective companies and will promote excellence in making commitment of all food handlers to food safety and hygiene.  \nLevel 1 FoodSHAP® Foundations of Food Safety  \nThe beginner-level certificate is part of the FoodSHAP® Food Safety Training and Examination System (FSTES® ) . It i","cbCaieSdifUWifz0","https://ap.wps.com/l/cbCaieSdifUWifz0","pdf",759692,31,"English","# FoodSHAP® Mission\n## Overview\n## Level 1 FoodSHAP® Foundations of Food Safety\n## Level 2 FoodSHAP® Basic Food Safety for Food Handlers\n## Level 3 FoodSHAP® HACCP Principles and Practice\n## Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO®)\n# Information\n## Definition of FoodSHAP® Certificate Holder\n## Sponsorship/Administration\n## Course Fees and Refunds\n## Contacting FoodSHAP®\n## Applying for a Certificate\n## Registration Procedures\n## Non-Discrimination Policy\n## Foreign Applicants\n## Course Standards\n## Course Procedure\n## Course Administration\n## FoodSHAP® Student Number Issuance\n## Training Duration\n## Course Security\n## Student identity\n## Special Accommodations for Students with Disabilities or Impairments\n## Assessment Requirements\n## Retake of Examinations\n## ID Issuance and Use\n## Posting of Student Information on FoodSHAP® Website\n## Certificates\n## Scoring and Results\n## Complaints and Appeals\n## Result Inquiry Procedure\n## Certificate Validity\n## Certificate Cycle\n## Certificate Renewal\n## Uses for the FoodSHAP® Certificate\n## FoodSHAP® Malpractice Policy\n## Sanctions for candidate malpractice\n## FoodSHAP® Policy on Replacement of Certificate and IDs\n## Copies of Original Certificates and IDs\n## Suspected malpractice\n## Invalidating a Certificate\n## FoodSHAP® Code of Ethics\n# Appendix 1 Examples of Malpractice","[{\"question\":\"What is FoodSHAP® and what is its mission for students?\",\"answer\":\"FoodSHAP® supports implementation of food safety training requirements under the Philippine Food Safety Act of 2013. The mission is carried out through its team’s professional expertise and internationally certified programs.\"},{\"question\":\"How many levels of certificate programs does FoodSHAP® offer and what do they cover?\",\"answer\":\"FoodSHAP® offers four certificate programs: Foundations of Food Safety, Basic Food Safety for Food Handlers, HACCP Principles and Practice, and Food Safety Compliance Officer (FSCO®). Each level builds knowledge from fundamentals through HACCP principles and compliance roles.\"},{\"question\":\"What happens if a student needs to retake examinations or deal with complaints and appeals?\",\"answer\":\"The handbook sets assessment requirements and includes a process for retake of examinations. It also describes how to submit complaints and appeals and includes a result inquiry procedure for students.\"}]","FoodSHAP - Certificate Program Handbook for Students - Rev 5 Jan 2026 | PDF",1789134646]