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This position is responsible for the distribution of USDA commodities and emergency food to low-income persons throughout Inyo and Mono Counties. This position reports to the Food Program Manager and coordinates with staff and volunteers at delivery sites throughout our service territory.  \nEssential Duties and Responsibilities:  \n• Receive, unload, count, sort, breakdown and check-in food products from multiple sources.  \n• Open and place food goods on racks, shelves or in bins according to organizational standards.  \n• Maintain inventory, record weights of incoming foods, items received and distributed through each respective program (Emergency Food or USDA Commodities) .  \n• Ensure proper storage of all foods in the warehouse including; cold storage and shelf stable.  \n• Load and distribute food products as needed for distribution.  \n• Maintain and record Daily Temperature records.  \n• Maintain a safe and clean work environment by keeping all shelves, pallet area, and workstations clean and in proper working order.  \n• Organize warehouse and food pantry assembly for orderliness at all times.  \n• Responsible for vehicle upkeep, maintenance and cleanliness.  \n• Be knowledgeable and adhere to safety equipment and to all policies and procedures.  \n• Professional behavior and personal cleanliness is required at all times.  \nQualifications:  \n• Must be 18 years of age or older.  \n• Forklift Certification  \n• Serv Safe Certification  \n• Ability to follow both written and verbal instructions.  \n• Must have a valid CA Driver’s License and a clean driving record.  \n• Ability to read and write in English.  \nPreferred Qualifications:  \n• Bilingual (Spanish/English)  \nPhysical Demands:  \nThe physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  \nWhile performing the duties of this job, the employee is regularly required to operate a forklift, load items into walk-in freezer, load and unload food items into containers and vehicles. Employee must be able to physically sustain long periods of sitting and driving. The employee  \nis required to stand, walk, use hands to finger, handle or feel and reach with hands and arms.  \nThe employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job includes close vision, peripheral vision and the ability to adjust focus.  \nWork Environment:  \nThe work environment characteristics described here are representative of those an employee Encounters while performing essential functions of this job. Reasonable accommodations may Be made to enable individuals with disabilities to perform the essential functions.  \nWhile performing the duties of this job, the employee is regularly exposed to outside weather conditions. The employee is frequently exposed to moving mechanical parts, vibration and long distance driving. The noise level in the work environment is usually moderate.  \n\n| Position Title: | Food Services Specialist/Warehouse |\n| --- | --- |\n| Program: | Community Services |\n| Location: | Bishop |\n| Position Classification: | Full Time Regular |\n| Schedule: | Full Time – 40 hr/week |\n| Starting Salary: | $14.17- $16.83/hr |\n| Full Benefits: | Vacation & Sick accrual, Medical, Dental, Vision, Life Insurance, Holidays and 401k Retirement |\n\nFor questions or additional information, please contact 760.873.8557 or  \n[snelligan@imaca.net](snelligan@imaca.net) or [www.imaca.net](www.imaca.net)  \nSubmit materials outlined below to:  \nIMACA Human Resources, 180 Clarke Street, Bish","cbCais7huXEnUuz3","https://ap.wps.com/l/cbCais7huXEnUuz3","pdf",217983,"English","# Position Announcement\n## Objective\n## Essential Duties and Responsibilities\n## Qualifications\n## Physical Demands\n## Work Environment\n## Position Details and Benefits\n## Application Requirements","[{\"question\":\"What is the main objective of this Food Services Specialist/Warehouse role?\",\"answer\":\"The position performs general labor, warehouse organization, and record keeping for food storage and delivery. It supports distribution of USDA commodities and emergency food to low-income persons across Inyo and Mono Counties.\"},{\"question\":\"What are the key essential duties?\",\"answer\":\"The role receives and checks in food products, organizes goods on racks and shelves, maintains inventory and records, ensures correct cold and shelf-stable storage, and loads/distributes products as needed. It also requires daily temperature records and maintaining a safe, clean environment.\"},{\"question\":\"What qualifications and certifications are required?\",\"answer\":\"Applicants must be at least 18, hold forklift certification and ServSafe certification, have a valid CA Driver’s License with a clean driving record, and be able to follow written and verbal instructions. Ability to read and write in English is required, and bilingual Spanish/English is preferred.\"}]","Food Services Specialist/Warehouse - Full Time - Position Announcement | PDF",1789317754]