[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-263654-105":53,"doc-detail-263654-en":126},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":119,"head_meta":121,"extra_data":123,"updated_unix":125},105,"en","food-services-lead-cook-job-description-412-update","Food Services Lead Cook Job Description - 4.12 update","","Food Services Lead Cooks provide hands-on leadership across industrial kitchens and dining areas, ensuring efficient, safe operations and consistently outstanding meals. 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It also supports a mission-driven environment focused on kindness, respect, and environmental stewardship through education programs.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"What qualifications are required for this position?",{"text":113,"@type":109},"A high school diploma or equivalent is required, with an associate degree equivalent or higher preferred. The position calls for significant food services and hospitality experience, ServSafe certification, and strong food preparation skills for groups of 10 to 400.",{"name":115,"@type":106,"acceptedAnswer":116},"What are the primary responsibilities during daily operations?",{"text":117,"@type":109},"Responsibilities include supporting menu creation, overseeing food ordering, preparation, storage, sanitization, and compliance. 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They are experienced in the food services industry, have cooked quality food for a wide range of groups and participants, and supervise shifts to ensure that our industrial kitchens and dining areas operate efficiently and safely, and that the quality of all food served is outstanding. This is a hands-on chef position that includes menu input and creation, as well as high-volume food preparation from scratch that reflects locally sourced ingredients.  \nMission  \nKieve Wavus Education empowers people to contribute positively to society by promoting the values of kindness, respect for others, and environmental stewardship through year-round experiential programs, camps for youth and adults, and guidance from inspirational role models.  \nQualifications  \nHigh school diploma or equivalent required; associate degree equivalent or higher preferred. Significant food services and hospitality experience. An organized, positive team member who is a creative problem solver and eager to do a wide variety of tasks—ranging from dish cleaning to leading a shift from prep through clean-up. Outstanding work ethic and flexible to serve a wide range of programs and clients. ServSafe certified and talented in food preparation for groups ranging from 10 to 400 participants.  \nResponsible to: Food Services directors  \nPrimary Responsibilities  \nPasquaney, Jewell, Kennedy Learning Center | Help ensure that our dining areas and industrial kitchens prepare and serve excellent food, utilizing fresh ingredients wherever possible. Support menu creation with program directors, oversee food ordering, preparation, storage, and the sanitization and compliance across spaces. Supervise shifts and oversee staff to serve roles ranging from food preparation to dishwashing. Promote a positive work environment and cook outstanding food regardless of group size or needs.  \nPrograms | Collaborate with directors to ensure meal times are scheduled appropriately and that meals are prepared, served, and cleaned. Engage and teach program staff and participants as appropriate, preparing food for a wide range of dietary needs.  \nCommunity & Stewardship | Understand Maine food systems and support community partnership, grants and any initiative that helps establish and maintain KWE as a food services leader.  \nOperations | Work with directors to ensure that the food services spaces are maintained to the highest standards, cleaning areas and repairing items when able and delegating all other needs in a timely manner. Support our operation as needed.  \nHealthcare & Risk | Prioritize food safety practices and ensure the team understands employee and participant dietary needs when supervising. Help maintain a safe environment and proactively meet industry and compliance standards. Fully understand emergency response procedures and complete training as needed.  \nSupport ofthe Organization | Kieve Wavus Education is an educational nonprofit that requires a highly dedicated team to function. Each employee should understand our mission and be ready to do work not specific to their job description in order to fulfill it.","cbCailIprR0lPU8L","https://ap.wps.com/l/cbCailIprR0lPU8L","pdf",177998,"English","# Summary\n# Mission\n# Qualifications\n# Primary Responsibilities\n## Programs\n## Community & Stewardship\n## Operations\n## Healthcare & Risk\n## Support of the Organization","[{\"question\":\"What is the overall mission and purpose of the Food Services Lead Cook role?\",\"answer\":\"The role ensures excellent food preparation and service while maintaining efficient, safe operations. It also supports a mission-driven environment focused on kindness, respect, and environmental stewardship through education programs.\"},{\"question\":\"What qualifications are required for this position?\",\"answer\":\"A high school diploma or equivalent is required, with an associate degree equivalent or higher preferred. The position calls for significant food services and hospitality experience, ServSafe certification, and strong food preparation skills for groups of 10 to 400.\"},{\"question\":\"What are the primary responsibilities during daily operations?\",\"answer\":\"Responsibilities include supporting menu creation, overseeing food ordering, preparation, storage, sanitization, and compliance. The Lead Cook also supervises shifts and staff across tasks such as food preparation and dishwashing, while promoting a positive work environment.\"}]","Food Services Lead Cook Job Description - 4.12 update | PDF",1789372536]