[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-259116-105":53,"doc-detail-259116-en":119},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":112,"head_meta":114,"extra_data":116,"updated_unix":118},105,"en","food-service-worker-job-description-essential-duties-qualifications-physical-demands","Food Service Worker Job Description - Essential Duties, Qualifications & Physical Demands","","Food service workers support the Head Cook in operating school food services from meal preparation and serving to end-of-day and end-of-year cleaning of food service areas and equipment. The role includes proper storage and disposal of food, maintaining required records, following district safety procedures, and handling additional assigned tasks. The position specifies qualifications including a high school diploma or GED, preferred training in food preparation, and strong human relations skills. It also details physical demands such as standing, reaching, squatting, lifting up to 50 pounds, and working around food equipment and chemicals.",{"@graph":63,"@context":111},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":16,"@type":70,"position":76},"https://docshare.wps.com/template/resumes/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/food-service-worker-job-description-essential-duties-qualifications-physical-demands/259116/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/food-service-worker-job-description-essential-duties-qualifications-physical-demands/259116.png","ImageObject",442,249,{"name":88,"@type":89},"River Wang","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-22","2026-09-13",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",6,{"@type":103,"mainEntity":104},"FAQPage",[105],{"name":106,"@type":107,"acceptedAnswer":108},"What physical demands and work conditions are described?","Question",{"text":109,"@type":110},"Additional references include an Americans with Disabilities Act (ADA) legal reference from 1990 and cross-reference to Policy 511 (Equal Opportunity Employer). The job was adopted on October 27, 2010 and revised on September 28, 2016.","Answer","https://schema.org",{"og:url":78,"og:type":113,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":115,"canonical":78},"index,follow",{"doc_id":117,"site_id":56},259116,1790353442,{"code":4,"msg":5,"data":120},{"doc_id":117,"user_id":121,"nickname":88,"user_avatar":122,"doc_module":9,"category_id":15,"category_name":16,"doc_title":59,"doc_description":61,"doc_content":123,"file_id":124,"file_url":125,"file_type":126,"file_size":127,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":73,"language":128,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":129,"faqs":130,"seo_title":131,"seo_description":61,"update_tm":132,"read_time":9},1099514067438,"https://ap-avatar.wpscdn.com/avatar/100002539ee87300030?x-image-process=image/resize,m_fixed,w_180,h_180&k=1780474512215547542","541.6 FOOD SERVICE WORKER JOB DESCRIPTION  \nFood service workers assist the Head Cook in all aspects of the food service operation, including but not limited to, food preparation, serving of meals, cleaning and maintenance of food service area/equipment as well as record keeping where required.  \nQUALIFICATIONS:  \nHigh School Diploma or General Education Degree (GED) -Specialized training in food preparation preferred; able to perform all duties and responsibilities required of this position; demonstrable ability to work effectively with students, parents/guardians, colleagues, and the general public  \nREPORTS TO:  \nHead Cook and/or Director of Business Services  \nESSENTIAL DUTIES AND RESPONSIBILITIES:  \n• Perform in an efficient and pleasant manner all duties assigned by the Head Cook in the selection, preparation and serving of food  \n• Work with the Head Cook to insure that all equipment is thoroughly cleaned according to the State regulations at the close of each day and at the end of the school year  \n• Work with the Head Cook to insure that all food is properly stored or disposed of during the year and for the summer months  \n• Work with the Head Cook to insure that proper records are kept  \n• Understand and implement safety procedures as required by the District  \n• Perform other duties as assigned  \nHUMAN RELATIONS SKILLS:  \n• Maintain a positive attitude and style that contributes to the overall public relations of the District  \n• Able to be flexible and work with interruptions in a positive manner and in an environment with a number of staff, students, and parents/guardians often present  \n• Able to maintain self-control under stressful situations and workload pressures without exhibiting negative behaviors (e.g. , loss of temper, rudeness, use of foul language, etc. )  \n• Able to use logical reasoning principles to arrive at solutions to work-related problems for which no established procedures exist  \nPHYSICAL DEMANDS:  \nWhile performing the duties of this job, the employee is regularly required to stand; walk; use hands and fingers to handle, or feel objects, tools, or controls; and talk or hear. The employee frequently is required to reach with hands and arms. The employee is required to be on his/her feet for extended periods of time. The employee frequently must squat, stoop or kneel, reach above the head and reach forward. The employee continuously uses hand strength to grasp utensils or carry pots and pans. The employee will frequently bend or twist at the neck and trunk more than the average person while performing the duties of this job. The employee must frequently lift and/or move up to 50 pounds such  \nas crates, bags or cartons of canned food or fresh produce. The employee will sometimes push/pull items such as tables, or bulk food carts. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and the ability to adjust focus.  \nWORK ENVIRONMENT:  \nWhile performing the duties of this job, the employee regularly works indoors. The employee will work near or with food preparation equipment. The employee may occasionally work with toxic or caustic chemicals such as degreasers and sprays. The employee must be able to meet deadlines with severe time constraints. The noise level in the work environment is usually moderate.  \nLegal Ref: Americans with Disabilities Act of 1990  \nCross Ref: Policy 511 (Equal Opportunity Employer)  \nAdopted: October 27, 2010  \nRevised: September 28, 2016","cbCaikXz1KA1AwAp","https://ap.wps.com/l/cbCaikXz1KA1AwAp","pdf",112145,"English","# Qualifications\n# Reports To\n# Essential Duties and Responsibilities\n# Human Relations Skills\n# Physical Demands\n# Work Environment\n# Legal Reference and Revisions","[{\"question\":\"What physical demands and work conditions are described?\",\"answer\":\"Additional references include an Americans with Disabilities Act (ADA) legal reference from 1990 and cross-reference to Policy 511 (Equal Opportunity Employer). The job was adopted on October 27, 2010 and revised on September 28, 2016.\"}]","Food Service Worker Job Description - Essential Duties, Qualifications & Physical Demands | PDF",1789329744]