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The position also manages inventory, supports adequate stock levels, and may assist in training students in the Food Occupation Program, with work performed in a food service storeroom environment. 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Key skills include applying storage principles to prevent spoilage and contamination, counting/weighing/measuring/packing correctly, and following written and oral directions.",{"name":69,"@type":60,"acceptedAnswer":70},"What training, experience, and license are required?",{"text":71,"@type":63},"Any combination equivalent to one year responsible food service experience and six months receiving or warehouse experience qualifies. A valid California driver's license is required.","https://schema.org",{"og:url":32,"og:type":74,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":76,"canonical":32},"index,follow",{"doc_id":78,"site_id":7},257547,1789314797,{"code":4,"msg":81,"data":82},"success",[83,88,93,98,103,108,113,118,123],{"id":84,"doc_module":22,"doc_module_name":25,"category_name":85,"show_sort_weight":86,"slug":87},11,"Presentations",90,"presentations",{"id":89,"doc_module":22,"doc_module_name":25,"category_name":90,"show_sort_weight":91,"slug":92},12,"Resumes",80,"resumes",{"id":94,"doc_module":22,"doc_module_name":25,"category_name":95,"show_sort_weight":96,"slug":97},14,"Invoices",70,"invoices",{"id":99,"doc_module":22,"doc_module_name":25,"category_name":100,"show_sort_weight":101,"slug":102},15,"Posters",60,"posters",{"id":104,"doc_module":22,"doc_module_name":25,"category_name":105,"show_sort_weight":106,"slug":107},16,"Social Media",50,"social-media",{"id":109,"doc_module":22,"doc_module_name":25,"category_name":110,"show_sort_weight":111,"slug":112},17,"Forms",40,"forms",{"id":114,"doc_module":22,"doc_module_name":25,"category_name":115,"show_sort_weight":116,"slug":117},18,"Letters",30,"letters",{"id":119,"doc_module":22,"doc_module_name":25,"category_name":120,"show_sort_weight":121,"slug":122},21,"Paper Templates",5,"papers-templates",{"id":124,"doc_module":22,"doc_module_name":25,"category_name":29,"show_sort_weight":4,"slug":125},158,"general-158",{"code":4,"msg":81,"data":127},{"doc_id":78,"user_id":128,"nickname":42,"user_avatar":129,"doc_module":22,"category_id":124,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":33,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":26,"language":135,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":12,"update_tm":79,"read_time":22},1099523882182,"https://ap-avatar.wpscdn.com/davatar_6f874abed73319feea01a86fa6f0fab8","San Diego Community College District  Page: 1 of 2  \nCLASSIFICATION DESCRIPTION Job Code: K2312  \nOriginal Date: 01/1991  \nLast Revision: 01/2024  \nTitle: Food Service Stock Clerk  Staff Type: Classified  \nFLSA status: Non-exempt  \nUnit: Food Service  Salary Range: 14  \nDEFINITION  \nUnder the direction of a Food Service Supervisor, prepare, deliver and ship supplies to fill orders in support of Food Service operations; receive and store deliveries and maintain storeroom.  \nEXAMPLE OF DUTIES  \n1. Receive, check in and store deliveries; check invoices to assure the proper filling of orders; note and report discrepancies.  \n2. Fill food service orders in accordance with lists, requisitions or written requests; assemble and prepare orders for delivery or shipment, counting, weighing, measuring and packing goods as necessary.  \n3. Load delivery cart and deliver supplies to appropriate department or to loading dock for shipment.  \n4. Maintain storeroom and other work areas in clean, sanitary and orderly condition; organize accessibility of supplies and optimum use of space.  \n5. Maintain adequate stock of assigned supplies, such as coffee and various operating, cleaning, office and first aid supplies; refill stock in accordance with established procedures.  \n6. Inventory food service supplies as required; maintain lists of supplies needed.  \n7. Plan and organize work to assure timely and efficient preparation and delivery of orders.  \n8. Assist in training and overseeing the work of students in the Food Occupation Program as assigned.  \n9. May be assigned to perform a variety of duties related to the quantity preparation and service of food as assigned.  \n10. Perform related duties as assigned.  \nDESIRABLE QUALIFICATIONS  \nKnowledge:  \nModern storekeeping methods and practices.  \nProper methods of food storage and packing for the prevention of spoilage, contamination and damage.  \nFood service equipment, utensils, weights and measures.  \nInventory and quality control.  \nBasic record-keeping techniques.  \nOral and written communication skills.  \nSkills and Abilities:  \nApply appropriate food storage and packing principles to prevent spoilage, contamination and damage.  \nPlan and organize work.  \nMaintain storeroom and work areas in clean, sanitary and orderly condition.  \nCount, weight, measure and pack food goods properly.  \nMake simple arithmetic calculations.  \nUnderstand and follow oral and written directions.  \nWork cooperatively with others.  \nTraining and Experience:  \nAny combination equivalent to: one year responsible food service experience and six months experience in a receiving or warehouse operation or sufficient training and experience to demonstrate the knowledge and abilities listed above.  \nLicense:  \nValid California driver's license.  \nWORKING CONDITIONS:  \nPhysical Requirements:  \nCategory I  \nEnvironment:  \nFood Service stock room; may include less desirable extremes.","cbCaibQ3wHPHF9SV","https://ap.wps.com/l/cbCaibQ3wHPHF9SV","pdf",104101,"English","# Job Information\n## Definition and Job Code\n## Example of Duties\n## Desirable Qualifications\n## Working Conditions","[{\"question\":\"What does a Food Service Stock Clerk do day to day?\",\"answer\":\"The role receives, checks in, and stores deliveries; verifies invoices for accurate order fulfillment; assembles orders for delivery or shipment; and maintains storeroom conditions and stock levels.\"},{\"question\":\"What qualifications and skills are expected for this position?\",\"answer\":\"Candidates need knowledge of storekeeping, proper food storage and packing, inventory and quality control, and basic record-keeping. Key skills include applying storage principles to prevent spoilage and contamination, counting/weighing/measuring/packing correctly, and following written and oral directions.\"},{\"question\":\"What training, experience, and license are required?\",\"answer\":\"Any combination equivalent to one year responsible food service experience and six months receiving or warehouse experience qualifies. A valid California driver's license is required.\"}]","Food Service Stock Clerk | PDF"]