[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-256079-105":3,"detail-sidebar-cat-1-en-105":81,"doc-detail-256079-en":127},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":74,"head_meta":76,"extra_data":78,"updated_unix":80},105,"en","food-service-director-job-description","Food Service Director Job Description","","Food Service Director oversees the school district’s food service program, delivering nutritious, high-quality, cost-effective meals while meeting USDA and state requirements. The role manages program operations, ensures compliance with Child Nutrition Program regulations, develops compliant menus, and applies a customer service philosophy. Responsibilities include budget and record management, staff recruitment and training, food safety and sanitation oversight, community outreach, marketing coordination, technology-enabled management systems, and reporting to the school board. Qualifications emphasize nutrition-related education, institutional food service leadership, USDA knowledge, and required food safety certification.",{"@graph":14,"@context":73},[15,34,56],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/template/","Template",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/template/resumes/","Resumes",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/template/food-service-director-job-description/256079/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/food-service-director-job-description/256079.png","ImageObject",442,249,{"name":42,"@type":43},"Quinn Holloway","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-10-19","2026-09-13",true,{"@type":52,"interactionType":53,"userInteractionCount":55},"InteractionCounter",{"@type":54},"ViewAction",6,{"@type":57,"mainEntity":58},"FAQPage",[59,65,69],{"name":60,"@type":61,"acceptedAnswer":62},"What does the Food Service Director oversee in the school district?","Question",{"text":63,"@type":64},"The director oversees the district’s food service program, ensuring nutritious, high-quality, and cost-effective meals that meet USDA and state regulations.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"Which compliance requirements are included in the role?",{"text":68,"@type":64},"The position requires compliance with federal, state, and local regulations, including USDA Child Nutrition Program (CNP) guidelines.",{"name":70,"@type":61,"acceptedAnswer":71},"What qualifications and certifications are required?",{"text":72,"@type":64},"A bachelor’s degree in a related field is preferred, prior food service management experience is desired, and ServSafe certification (or equivalent training) is required.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},256079,1791453618,{"code":4,"msg":82,"data":83},"success",[84,89,93,98,103,108,113,118,123],{"id":85,"doc_module":22,"doc_module_name":25,"category_name":86,"show_sort_weight":87,"slug":88},11,"Presentations",90,"presentations",{"id":90,"doc_module":22,"doc_module_name":25,"category_name":29,"show_sort_weight":91,"slug":92},12,80,"resumes",{"id":94,"doc_module":22,"doc_module_name":25,"category_name":95,"show_sort_weight":96,"slug":97},14,"Invoices",70,"invoices",{"id":99,"doc_module":22,"doc_module_name":25,"category_name":100,"show_sort_weight":101,"slug":102},15,"Posters",60,"posters",{"id":104,"doc_module":22,"doc_module_name":25,"category_name":105,"show_sort_weight":106,"slug":107},16,"Social Media",50,"social-media",{"id":109,"doc_module":22,"doc_module_name":25,"category_name":110,"show_sort_weight":111,"slug":112},17,"Forms",40,"forms",{"id":114,"doc_module":22,"doc_module_name":25,"category_name":115,"show_sort_weight":116,"slug":117},18,"Letters",30,"letters",{"id":119,"doc_module":22,"doc_module_name":25,"category_name":120,"show_sort_weight":121,"slug":122},21,"Paper Templates",5,"papers-templates",{"id":124,"doc_module":22,"doc_module_name":25,"category_name":125,"show_sort_weight":4,"slug":126},158,"General","general-158",{"code":4,"msg":82,"data":128},{"doc_id":79,"user_id":129,"nickname":42,"user_avatar":130,"doc_module":22,"category_id":90,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":30,"language":136,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":12,"update_tm":140,"read_time":22},2336474466712,"https://ap-avatar.wpscdn.com/davatar_a8503ba1806abce46bf441b54a3ca4cd","Job Title: Food Service Director  \nLocation: Canistota School District 43-1 Canistota, SD  \nJob Type: Full-Time  \nPay rate: Commensurate with experience and district guidelines  \n● $20.00 per hour. Pay rate could increase depending on experience and qualifications, in accordance with the district pay schedule.  \n● Comprehensive benefits package including health insurance and retirement plans.  \nApplication Deadline: Open until filled  \nPosition Overview  \nThe Food Service Director oversees the school district's food service program, ensuring nutritious, high-quality, and cost-effective meals that meet USDA and state regulations. This role involves supervising staff, managing budgets, ensuring food safety standards, and promoting healthy eating habits among students and staff.  \nKey Responsibilities  \nProgram Management  \n● Plan, implement, and oversee the district's food service program to meet the nutritional needs of students and staff.  \n● Ensure compliance with federal, state, and local regulations, including USDA Child Nutrition Program (CNP) guidelines.  \n● Develop menus that meet nutritional standards and accommodate special dietary needs when required.  \n● Implements a district-wide customer service driven philosophy that focuses on value and satisfaction.  \n● Provinces technical assistance and training for school food service personnel, school administrators, and other school support staff.  \nFinancial Management  \n● Establishes measurable financial objectives and goals for the CNP.  \n● Implements efficient management techniques to ensure all records and supporting documentation are maintained in accordance with local, state, and federal laws.  \n● Purchase food, supplies, and equipment, negotiating contracts and maintaining cost-efficiency.  \nStaff Supervision  \n● Recruit, train, and supervise food service staff.  \n● Conduct performance evaluations and provide professional development opportunities.  \n● Schedule staff to ensure adequate coverage during meal preparation and service.  \nFood Safety and Quality Control  \n● Establish and maintain standards for food safety, sanitation, and storage.  \n● Conduct routine inspections of food preparation and storage areas to ensure compliance with health regulations.  \n● Respond to and resolve issues related to food quality or service.  \nCommunity and Student Engagement  \n● Promote the food service program through outreach, communication, and events.  \n● Collaborate with students, staff, and parents to encourage participation and feedback.  \n● Support nutrition education initiatives in collaboration with teachers and administrators.  \nAdministrative Duties  \n● Maintain accurate records, including inventory, meal counts, and employee certifications.  \n● Develop policies and procedures for food service operations.  \n● Attend school board meetings and prepare reports as required.  \nMarketing  \n● Develops a marketing plan to attract students, parents, teachers, administrators, support staff, and community.  \n● Conducts an on-going evaluation of the marketing plan.  \n● Communicates program information to encourage and secure support for the school food and nutrition program from the Board of Education, administrators, faculty, students, parents, and community.  \n● Implements a plan for providing foodservice for special functions consistent with Board of Education policies.  \nComputer Technology  \n● Implements management information systems that increase the productivity and efficiency of the school food and nutrition operation.  \n● Trains staff to use computer technology in individual school sites to improve management techniques.  \nQualifications  \n● Education: Bachelor’s degree in Nutrition, Dietetics, Food Service Management, or related field preferred.  \n● Experience:  \n○ Previous experience in food service management, preferably in a school or institutional setting.  \n○ Knowledge of USDA Child Nutrition Program (CNP) regulations.  \n● Skills:  \n○ Strong leadership and organizatio","cbCaisTz3BJtSXdw","https://ap.wps.com/l/cbCaisTz3BJtSXdw","pdf",81116,"English","# Position Overview\n# Key Responsibilities\n## Program Management\n## Financial Management\n## Staff Supervision\n## Food Safety and Quality Control\n## Community and Student Engagement\n## Administrative Duties\n## Marketing\n## Computer Technology\n# Qualifications\n# How to Apply","[{\"question\":\"What does the Food Service Director oversee in the school district?\",\"answer\":\"The director oversees the district’s food service program, ensuring nutritious, high-quality, and cost-effective meals that meet USDA and state regulations.\"},{\"question\":\"Which compliance requirements are included in the role?\",\"answer\":\"The position requires compliance with federal, state, and local regulations, including USDA Child Nutrition Program (CNP) guidelines.\"},{\"question\":\"What qualifications and certifications are required?\",\"answer\":\"A bachelor’s degree in a related field is preferred, prior food service management experience is desired, and ServSafe certification (or equivalent training) is required.\"}]","Food Service Director Job Description | PDF",1789298267]