[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-262798-105":53,"doc-detail-262798-en":126},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":119,"head_meta":121,"extra_data":123,"updated_unix":125},105,"en","food-service-coordinator","Food Service Coordinator","","Food Service Coordinator job classification summary defines responsibilities for managing food and beverage service needs at the Plano Event Center and related offsite functions. Core functions cover supervising banquet staff, planning staffing and supplies, ensuring proper cleaning, supporting training with related supervisors, coordinating plating and presentations, and maintaining compliance with safety and health requirements. The role also includes ordering, managing the concession stand and cashier duties, overseeing correct guest orders, and providing alcohol service with required TABC certification, including inventory, storage, cash handling, and reporting. Minimum qualifications specify service-style familiarity, leadership skills, education preferences, two years of relevant supervision experience, required licenses and health certifications, employment conditions, and physical and working demands.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":16,"@type":70,"position":76},"https://docshare.wps.com/template/resumes/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/food-service-coordinator/262798/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/food-service-coordinator/262798.png","ImageObject",442,249,{"name":88,"@type":89},"Ezra","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-06","2026-09-14",true,{"@type":98,"interactionType":99,"userInteractionCount":47},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"What are the main responsibilities of the Food Service Coordinator?","Question",{"text":108,"@type":109},"Ensure customer food and beverage needs are met at the Plano Event Center and related functions. Oversee banquet service coordination, supplies, event setup/breakdown, cleanliness, and compliance with safety and health requirements.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"Does this role include alcohol service?",{"text":113,"@type":109},"Yes. It includes responsibility for alcoholic beverage service, including inventory management, ordering, receiving, storage, cash handling, and inventory reports, and it requires Texas Alcoholic Beverage Commission (TABC) certification.",{"name":115,"@type":106,"acceptedAnswer":116},"What minimum qualifications are required?",{"text":117,"@type":109},"A high school diploma or GED is required, with hospitality management program completion preferred. Two years of food and beverage supervision experience is preferred, along with knowledge of various service styles, leadership abilities, and required driver and food protection certifications.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},262798,1789960388,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":15,"category_name":16,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":47,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":76,"language":135,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":61,"update_tm":139,"read_time":9},1099514068035,"https://ap-avatar.wpscdn.com/davatar_276721f389ce27ea32af1340a28f341c","Food Service Coordinator  \nTable 1 Job Classification Attributes  \n\n| Department | Parks and Recreation |\n| --- | --- |\n| Job Codes | 5T674 |\n| FLSA | Non-Exempt |\n| Date Created | 2/1996 |\n| Date Revised | 6/2025 |\n| Salary Plan | General |\n\nSummary of Duties  \nUnder general supervision, the Food Service Coordinator is responsible for ensuring that all customer needs regarding food and beverage services inside and outside of the Plano Event Center are satisfied. Services provided include, but are not limited to, concessions, food delivery, banquet and bar services.  \nEssential Job Functions  \nManagement reserves the right to add, modify, change, or rescind the work assignments of different positions and to make reasonable accommodations so that qualified employees can perform the essential functions of the job.  \n• Supervises banquet staff through the set-up, break down, and duration of events.  \n• Reviews customer needs in advance of the function or event and ensures that staffing, food supplies and set up needs are met. During the event, ensures that all customer needs are satisfied.  \n• Ensures that equipment is properly cleaned and stored, and that facilities are cleaned accordingly after events.  \n• Assists in training food service attendants with the Banquet Supervisor and Food Sales & Service Supervisor; provides work leadership promoting a positive work atmosphere of mutual respect with all food service personnel.  \n• Works directly with Banquet Supervisor, Food Sales & Service Supervisor and Banquet Chef to assure proper plating and presentations of all catered events; ensures that all food is served according to established standards.  \n• Assists with ordering supplies and products related to guest service ensuring the highest quality and greatest cost effectiveness.  \n• Maintains a safe and sanitary environment as outlined in the safety program and all local, State and national regulatory agencies; meets and exceeds all City of Plano health requirements.  \n• Ensures that the concession stand equipment is properly maintained, set up and stored.  \n• Manages the concession stand, works as cashier as needed, supervises cashiers, food assemblers and acts as food expo, ensuring that the guest gets the correct order.  \n• Responsible for alcoholic beverage service at Plano Event Center including product inventory, ordering, receiving, organization and the storage of the alcohol product, cash handling, inventory reports. Must have Texas Alcoholic Beverage Commission (TABC) certification and ensures that standards of service and legal requirements are continually met.  \n• Regular and consistent attendance for the assigned work schedule is essential.  \nMarginal Duties  \n• Performs other duties as assigned.  \nTypical Decisions  \n• Organizes work activities for permanent and contract employees. Appropriately conducts disciplinary/coaching sessions with employees as required. Reacts to customer concerns or complaints and attempts to resolve them to the customer’s satisfaction. May be required to refuse alcohol service to a customer based on age or intoxication.  \nMinimum Qualifications  \nKnowledge of:  \nFamiliarity with a wide variety of service styles including buffets, full-service, concessions and offsite functions. Experience in alcohol service is highly desired.  \nSkills and Abilities  \nLeading teams of employees, including coaching, development and training; developing and administering room and flow layouts for events; improvising while working away from support employees.  \nEducation  \nHigh school diploma or GED equivalent required; completion of a post-secondary Hospitality Management program is preferred.  \nExperience  \nTwo (2) years of experience in food and beverage supervision, preferably in a full-service restaurant, fast food, concession, or banquet setting.  \nAny work-related experience resulting in acceptable proficiency levels in the above Minimum Qualifications is an acceptable substitute for the above specifi","cbCain7gzwxKdib3","https://ap.wps.com/l/cbCain7gzwxKdib3","pdf",68975,"English","# Summary of Duties\n## Essential Job Functions\n## Marginal Duties\n## Typical Decisions\n## Minimum Qualifications\n## Licenses and Certifications\n## Conditions of Employment\n## Physical Demands and Working Conditions","[{\"question\":\"What are the main responsibilities of the Food Service Coordinator?\",\"answer\":\"Ensure customer food and beverage needs are met at the Plano Event Center and related functions. Oversee banquet service coordination, supplies, event setup/breakdown, cleanliness, and compliance with safety and health requirements.\"},{\"question\":\"Does this role include alcohol service?\",\"answer\":\"Yes. It includes responsibility for alcoholic beverage service, including inventory management, ordering, receiving, storage, cash handling, and inventory reports, and it requires Texas Alcoholic Beverage Commission (TABC) certification.\"},{\"question\":\"What minimum qualifications are required?\",\"answer\":\"A high school diploma or GED is required, with hospitality management program completion preferred. Two years of food and beverage supervision experience is preferred, along with knowledge of various service styles, leadership abilities, and required driver and food protection certifications.\"}]","Food Service Coordinator | PDF",1789364789]