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The role assists with cooking, baking, meal preparation, and food service operations, including safe storage, timely cooking, shipping, and serving in sanitary conditions. Duties cover cleaning and operating food equipment, supporting records and reports, assisting with inventory and deliveries, packaging leftovers, and substituting for the Site Kitchen Lead when needed.",{"@graph":63,"@context":119},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":16,"@type":70,"position":76},"https://docshare.wps.com/template/resumes/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/food-service-cookbaker-job-description/258152/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/food-service-cookbaker-job-description/258152.png","ImageObject",442,249,{"name":88,"@type":89},"Oliver Hayes","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-20","2026-09-13",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",7,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"What are the main responsibilities of the Food Service Cook/Baker?","Question",{"text":109,"@type":110},"The position prepares meals by assisting with cooking and baking, following recipes and guidelines, and ensuring food is stored, cooked, and served safely and on time.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"What qualifications are required for this job?",{"text":114,"@type":110},"A high school diploma or GED is required, along with at least one year of recent Food Services or institutional food management experience within the last five years.",{"name":116,"@type":107,"acceptedAnswer":117},"What certifications does the role require?",{"text":118,"@type":110},"A valid California Driver’s License is required, and a ServSafe Manager Certificate must be current or obtained within 90 days of hire.","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},258152,1790353258,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":15,"category_name":16,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":76,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":140,"read_time":9},687207020761,"https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d","Western Placer Unified School District  \nPOSITION DESCRIPTION  \n\n| Position Title: | FOOD SERVICE COOK/BAKER |\n| --- | --- |\n| Department: | Food Services |\n| Reports To: | Food Service Director |\n\nSUMMARY:  \nAssists in the preparation of food items; performs cooking and baking tasks; assists in the more technical or responsible areas of food service operations and preparations; maintains food service equipment and facilities in a safe, clean, and sanitary condition; and to do related work as required. May participate in meal service. Employees in this classification function with a reasonable degree of independence.  \nESSENTIAL DUTIES AND RESPONSIBILITIES: (The following information is descriptive and is not restrictive as to duties required.)  \n● Assists with the cooking & preparation of a variety of Food Services program meals as assigned including main dishes, sauces, soups, meats, vegetables, fruits, and breakfast items, in accordance with established recipes, menus, and government and nutrition guidelines.  \n● Assists with the baking of food items as assigned.  \n● Ensures that food items are properly stored, cooked, shipped, and served in a safe, sanitary, and timely manner.  \n● Interacts with others (students, team members, staff, parents) in a kind and professional manner.  \n● Assists with the preparation of meals, with the possibility of up to 90% of meals prepared from scratch.  \n● Accurately follows recipes, menus, and product guides in the preparation of food.  \n● Follows through on tasks assigned by the Food Service Director & Site lead. Partners with other Food Services team members to complete tasks.  \n● Supports site lead in maintaining and preparing records and reports as required for Food Services department programs.  \n● Performs and maintains cleaning tasks including but not limited to dishes, mopping, and sweeping; keeps work areas and serving counters in a clean, neat, orderly, and sanitary condition.  \n● Cleans and operates a variety of food service equipment, including but not limited to, point of sale systems, cash registers, warmers, stoves, ovens, slicers, steamers, mixers, district vehicles, and food carts.  \n● Assists other Food Services employees and/or works with student helpers to ensure that food is prepared and served on time and in a safe and sanitary manner.  \n● May set-up cash box for snack bar and areas, counts and receives money, makes changes, and maintains accurate records of money collected.  \n● Maintains work areas and serving counters in a clean, neat, orderly and sanitary condition, including cleaning countertops.  \n● Assists with the inventory of stored, refrigerated, and frozen food.  \n● Assists in completing orders, receiving items and storing deliveries.  \n● Packages and stores leftovers.  \n● Assists in the preparation of food for workshops, trainings, and special functions.  \n● Acts for the Site Kitchen Lead in his/her absence.  \nQUALIFICATION REQUIREMENTS:  \nTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.  \nEDUCATION and/or EXPERIENCE:  \nHigh school diploma or general education degree (GED) . Minimum 1 year of recent experience (within the last 5 years) in Food Services or institutional food management with large-scale cooking and food preparation/serving is required.  \nLANGUAGE SKILLS:  \nAbility to read, analyze, and interpret technical procedures or governmental regulations. Ability to write routine reports and correspondence. Ability to effectively present information in one-on-one and/or small group settings to customers, clients, and other employees of the organization.  \nMATHEMATICAL SKILLS:  \nAbility to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s. Ability to perform these operations using units of American money and weight measurement, volume and distance.  \nREASONING ABILITY:","cbCaipPJd5IOmHS0","https://ap.wps.com/l/cbCaipPJd5IOmHS0","pdf",101282,"English","# Position Description\n## Summary\n## Essential Duties and Responsibilities\n## Qualification Requirements\n### Education and/or Experience\n### Language Skills\n### Mathematical Skills\n### Reasoning Ability\n### Certificates, Licenses, and Registrations\n### Other Skills and Abilities\n### Physical Demands","[{\"question\":\"What are the main responsibilities of the Food Service Cook/Baker?\",\"answer\":\"The position prepares meals by assisting with cooking and baking, following recipes and guidelines, and ensuring food is stored, cooked, and served safely and on time.\"},{\"question\":\"What qualifications are required for this job?\",\"answer\":\"A high school diploma or GED is required, along with at least one year of recent Food Services or institutional food management experience within the last five years.\"},{\"question\":\"What certifications does the role require?\",\"answer\":\"A valid California Driver’s License is required, and a ServSafe Manager Certificate must be current or obtained within 90 days of hire.\"}]","Food Service Cook/Baker Job Description | PDF",1789319559]