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The role includes stocking and rotating supplies, monitoring hot and cold food temperatures, handling cash and deposits per district policy, assisting with menu planning and ordering, and supporting basic P&L responsibilities. It also outlines training participation, customer service to students and staff, dishwashing and kitchen cleanup, and required physical capability. 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The job may require lifting up to 40 pounds and working in temperatures as low as zero degrees.","Answer","https://schema.org",{"og:url":78,"og:type":113,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":115,"canonical":78},"index,follow",{"doc_id":117,"site_id":56},262800,1791639559,{"code":4,"msg":5,"data":120},{"doc_id":117,"user_id":121,"nickname":88,"user_avatar":122,"doc_module":9,"category_id":35,"category_name":36,"doc_title":59,"doc_description":61,"doc_content":123,"file_id":124,"file_url":125,"file_type":126,"file_size":127,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":73,"language":128,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":129,"faqs":130,"seo_title":131,"seo_description":61,"update_tm":132,"read_time":9},7971461740886,"https://ap-avatar.wpscdn.com/davatar_3d24733baf745e90a7e4bdd5f77d97b2","| Job Description: | Food Service Assistant Manager | FLSA Status: | Non-Exempt |\n| --- | --- | --- | --- |\n| Department: | Child Nutrition | Code: |  |\n| Location: | Oxford School District | Reports to: | Food Service Manager |\n| Position Type: | Full Time | Version: |  |\n| Description of Position: |  |  |  |\n| Essential Duties and Responsibilities\u003Cbr>􀀂 Stocking and rotating food supplies and non-food products\u003Cbr>􀀂 Practice personal hygiene and proper sanitation procedures\u003Cbr>􀀂 Turn on, test, and monitor equipment at the beginning of the day\u003Cbr>􀀂 Handle cash, make deposits according to district policy\u003Cbr>􀀂 Assist in menu planning, ordering trucks, and basic P&L responsibilities.\u003Cbr>􀀂 Food preparations according to written and oral instructions.\u003Cbr>􀀂 Serve breakfast, lunch, and ala carte items.\u003Cbr>􀀂 Handle cashiering responsibilities including food and ticket sales and serving of ala carte items.\u003Cbr>􀀂 Replenish food and maintain a clean work environment.\u003Cbr>􀀂 Participate in formal and informal training.\u003Cbr>􀀂 Cold and hot food preparation including cooking, steaming, and baking.\u003Cbr>􀀂 Customer food service to students, staff, faculty, parents, and guests.\u003Cbr>􀀂 Monitor food and equipment temperatures at all times.\u003Cbr>􀀂 Exhibit courtesy and understanding to staff and customers.\u003Cbr>􀀂 Perform dishwashing duties of cooking, serving, and eating utensils & tools.\u003Cbr>􀀂 Set up and break down of serving areas.\u003Cbr>􀀂 Demonstrate knowledge of sanitation practices.\u003Cbr>􀀂 Exhibit the professional behavior of a reliable employee.\u003Cbr>􀀂 Maintain a safe work environment.\u003Cbr>􀀂 Participate in marketing promotions and special events for students, adults and community.\u003Cbr>􀀂 Sign in and work according to the time schedule.\u003Cbr>􀀂 Cleaning, mopping, sanitation, and trash removal of the kitchen and dining room.\u003Cbr>􀀂 Assisting with duties such as: taking inventory, checking in trucks, and food/supplies breakouts.\u003Cbr>􀀂 Other duties as assigned by the manager and assistant manager.\u003Cbr>Qualifications and Education Requirements\u003Cbr>􀀂 High school diploma\u003Cbr>􀀂 Pass a criminal background check and a drug screening\u003Cbr>􀀂 Must be physically fit and able to stand for 7 continuous hours\u003Cbr>Preferred Skills\u003Cbr>􀀂 Ability to stay on task and explicitly follow directions\u003Cbr>􀀂 Must be willing to fill in as the Cafeteria Manager as needed\u003Cbr>􀀂 Reliability and a strong work ethic\u003Cbr>􀀂 Experience in the food service or fast food business would be helpful\u003Cbr>􀀂 Job may require the lifting of up to 40 pounds and working in temperatures as low as zero degrees |  |  |  |\n\n| Reviewed By: |  | Date: |  |\n| --- | --- | --- | --- |\n| Approved By: |  | Date: |  |\n| Last Updated By: |  | Date/Time: |  |\n\nEmployee Statement of Understanding  \n􀀂 I have read and understand the job description for my position. I am able to perform all the essential functions of this position. I agree to comply with the Oxford School District policies and all laws, rules, regulations, and standards of conduct relating to my position. As an employee, I understand my duty to report any suspected violations of the law or the laws ore the standards to my immediate supervisor. As an employee, I will strive to uphold the mission and vision of the Oxford School District. All employees are to adhere to the values and ethical standards of the Mississippi Educator Code of Ethics.  \n(Signature) (Date)  \nOxford School District is an equal opportunity employer and does not discriminate on the basis of race, color, national origin, religion, sex, age disability or veteran status in its programs and activities.","cbCaim2wjkOpJ9vO","https://ap.wps.com/l/cbCaim2wjkOpJ9vO","pdf",70530,"English","# Essential Duties and Responsibilities\n## Qualifications and Education Requirements\n## Preferred Skills\n# Employee Statement of Understanding\n## Equal Opportunity Notice","[{\"question\":\"What preferred skills may support success in the role?\",\"answer\":\"Preferred skills include the ability to stay on task and follow directions, willingness to fill in as Cafeteria Manager when needed, reliability and strong work ethic, and helpful experience in food service or fast food. The job may require lifting up to 40 pounds and working in temperatures as low as zero degrees.\"}]","Food Service Assistant Manager Job Description - Duties, Qualifications, and Statement of Understanding | PDF",1789364835]