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Responsibilities include monitoring member satisfaction, greeting guests by name, setting dining areas, preparing beverages and specialty dishes, providing menu and allergen knowledge, and performing wine and responsible alcohol service with ID checks. The role requires POS order entry, accurate billing edits, cleanliness and reset tasks, support for host duties, compliance with health regulations, and participation in ongoing education while adhering to uniform and grooming standards.",{"@graph":63,"@context":119},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":16,"@type":70,"position":76},"https://docshare.wps.com/template/resumes/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/food-server-job-description/257134/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/food-server-job-description/257134.png","ImageObject",442,249,{"name":88,"@type":89},"Emma Wilson","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-20","2026-09-13",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",7,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"What are the main responsibilities of the Food Server?","Question",{"text":109,"@type":110},"The role focuses on ensuring exceptional dining experiences by monitoring member satisfaction, greeting guests by name, arranging dining areas, preparing beverages and specialty dishes, and delivering accurate menu, specials, and allergen information.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"What systems and service standards must the Food Server follow?",{"text":114,"@type":110},"The server must use a POS system to ring in orders and charge member accounts accurately, and follow responsible alcohol service requirements including checking IDs for legal drinking age.",{"name":116,"@type":107,"acceptedAnswer":117},"What qualifications and certifications are required?",{"text":118,"@type":110},"The description requires proven restaurant or hospitality experience, POS experience, ability to work nights/weekends/holidays, and Responsible Beverage Service (RBS) and Food Handlers Certification, along with strong communication and organizational skills.","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},257134,1790941453,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":15,"category_name":16,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":76,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":140,"read_time":9},3848291630094,"https://eur-avatar.wpscdn.com/davatar_085a072bc5b1113ac321206ff7593b45","JOB TITLE: Food Server DEPARTMENT: Food and Beverage  \nREPORTS TO: Food and Beverage Manager(s) TYPE: Full-Time, Part-Time, Seasonal  \nJOB SUMMARY  \nThe Server's primary responsibility is to ensure exceptional dining experiences for members. This involves monitoring and addressing member satisfaction, memorizing names, and delivering personalized service. The Server will arrange dining areas, prepare beverages, and demonstrate expertise in menu information. Server’s work in a la carte and banquet positions and are available nights, weekends, and holidays.  \no Monitor and observe members dining experience to ensure members are satisfied with the food and service and respond promptly and courteously to correct any problems.  \no Recognize and learn the names of members and greet members by name.  \no Set up dining areas to prepare for the next shift or for large parties.  \no Perform food preparation such as brewing tea, espresso , and coffee beverages.  \no Excel as a master of menu knowledge, providing detailed information about dishes, specials, allergens, and recommendations to enhance the dining experience.  \no Prepare or serve specialty dishes tableside as required.  \no Ability to use POS system to ring in orders , accurately charge member accounts, and perform billing edits.  \no Prior to delivering food, ensure the table is prepared and proper flatware in place.  \no Efficiently perform wine service by expertly presenting, pouring, and describing wines to enhance the dining experience.  \no Ensure responsible alcohol service by checking IDs to verify the legal drinking age and promote a safe and compliant dining environment.  \no Flexibility to work in both a la carte and banquet settings.  \no Attend all scheduled employee meetings.  \no Be willing to participate in continued Food and Beverage education.  \no Consistently work as scheduled and on time, wearing designated uniform , and adhering to the Club’s grooming standards.  \no Fill-in for fellow employees where needed to ensure members service standards and efficient operations.  \no Follow all relevant health department regulations.  \no Perform other duties as directed.  \no Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking members.  \no Check dishes and kitchenware for cleanliness and presentation and report any problems.  \no Carry dirty plates, glasses and silverware to the kitchen for cleaning.  \no Assist with room set ups including moving furniture and banquet equipment.  \no Assist with stocking products for bars.  \no Assist with polishing plates, glassware, banquet equipment, and rolling silverware.  \no Stock service areas with supplies such as coffee, food, tableware, and linens.  \no Perform cleaning duties, such as sweeping floors, tidying up server station, taking out trash, and monitoring bathroom cleanliness.  \no Cut garnishes using knives.  \no Proven work experience in a restaurant or hospitality environment  \no Experience working with point of sales systems (POS)  \no Ability to work daytime, nights, weekends, and holidays  \no Responsible Beverage Service (RBS) and Food Handlers Certification  \no Active listening, effective communication, patience, excellent presentation, and strong organizational abilities  \no Excel in a fast-paced environment, stay focused, prioritize tasks, and maintain composure while efficiently managing multiple responsibilities  \no Basic math skills  \no Team spirit  \nPreferred Skills and Qualifications  \no High School Diploma  \nSupervises  \no None  \nSitting, standing, walking, reaching, stooping, bending, twisting, kneeling, pushing, pulling,  \ngrasping: stand for long periods of time; stoop, bend, squat, climb, kneel, twist at the neck and waist, reach above and below shoulder level, push and pull including mops, vacuum cleaners, other equipment. Exposure to heat, moisture , and cleaning chemicals. Use of hands and fingers to feel and grasp, push and pull (simple and power) ","cbCaiqzWRgNpOPSJ","https://ap.wps.com/l/cbCaiqzWRgNpOPSJ","pdf",106688,"English","# Job Title and Overview\n## Department, Reporting Line, and Employment Type\n# Job Summary and Core Responsibilities\n## Guest Service and Dining Experience\n## Food, Beverage, and Menu Knowledge\n## POS, Billing, and Account Handling\n## Wine and Responsible Alcohol Service\n## Setup, Cleaning, and Compliance\n# Qualifications and Physical Requirements\n## Required Skills and Certifications\n## Preferred Qualifications\n## Physical Demands and Vision Requirements","[{\"question\":\"What are the main responsibilities of the Food Server?\",\"answer\":\"The role focuses on ensuring exceptional dining experiences by monitoring member satisfaction, greeting guests by name, arranging dining areas, preparing beverages and specialty dishes, and delivering accurate menu, specials, and allergen information.\"},{\"question\":\"What systems and service standards must the Food Server follow?\",\"answer\":\"The server must use a POS system to ring in orders and charge member accounts accurately, and follow responsible alcohol service requirements including checking IDs for legal drinking age.\"},{\"question\":\"What qualifications and certifications are required?\",\"answer\":\"The description requires proven restaurant or hospitality experience, POS experience, ability to work nights/weekends/holidays, and Responsible Beverage Service (RBS) and Food Handlers Certification, along with strong communication and organizational skills.\"}]","Food Server - Job Description | PDF",1789311373]