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To accomplish these tasks the Food Server must work closely with the staff and administration of Derby Public Schools.  \nResponsible to: Food Service Supervisor, Central Kitchen Manager, Food Service  \nCoordinator, Kitchen Manager High School and Principal  \nSalary: Food Service Hourly Rate Schedule, Level 1  \nClassification of Employment: Non-Exempt  \nDate: July 2019  \nQualifications:  \n1. Three years experience in large-scale food preparation preferred.  \n2. Successful completion of KSDE’s food safety training requirement within the first six months of employment.  \n3. Food Servers working more than 20 hours per week must complete at least 6 hours of annual continuing education and food servers working less than 20 hours per week must complete at least 4 hours of annual continuing education and training in order to meet USDA professional standards requirements. (This training is in addition to the food safety training required for the first year of employment. )  \n4. Desire to continue career improvement.  \nEssential Functions:  \n1. Knowledge, Skill and Abilities  \na. Assist in preparing and serving food and assist in ensuring reimbursable meals are being served.  \nb. Assist in cleaning and maintaining kitchen facilities.  \nc. Ensure that all activities conform to district guidelines.  \nd. Ensure that all food preparation is done in a timely manner as to meet schedules.  \ne. Communicate effectively with all members of the school district and community.  \nf. React to change productively and handle other tasks as assigned.  \ng. Appropriately operate all equipment as required.  \nh. Support the value of an education.  \ni. Support the philosophy and mission of Derby Public Schools.  \nj. Must have working knowledge of basic math applications and computation skills.  \nk. Comply with all district policies, rules and regulations.  \n2. Physical Requirements/Environmental Conditions:  \na. Requires the ability to sit or stand for prolonged periods.  \nb. Requires the ability to manually move, lift, carry, pull, or push heavy objects or materials.  \nc. Requires the ability to stoop, bend and reach.  \nd. Must be able to work in noisy and crowded environments.  \ne. Must be able to work in and around fumes and odors.  \nf. Must maintain appropriate levels of personal hygiene.  \ng. Must follow district guidelines for professional food service dress code.  \nh. Must comply with state health and sanitation guidelines.  \ni. Must be able to work with electrical and gas appliances.  \nj. Must be able to work with dishwashing liquids and powders, solvents and other cleaning chemicals.  \nk. Must be able to work with materials of intense heat or extreme cold.  \nl. Must be able to lift 40 pounds occasionally.  \nm. Must be able to lift 25 pounds repeatedly.  \nn. Requires regular attendance and/or physical presence at the job.  \nGeneral Responsibilities:  \n1. Prepare and serve food and clean kitchen equipment as directed.  \n2. Maintain proper sanitary and safety practices.  \n3. See that district policies are observed at all times.  \n4. Keep abreast of new information, innovative ideas and techniques.  \n5. Must have knowledge of the National Components of the National School Lunch Program.  \n6. Maintain all required records.  \n7. Facilitate communication between Food Service and building administrators and staff.  \n8. Utilize accurate serving sizes.  \n9. Organize kitchen facilities, equipment, and food to improve efficiency.  \n10. Follow serving instructions as state by Central Kitchen Manager , Kitchen Manager High School and Food Service Coordinator.  \n11. Return uneaten food to Central Kitchen following established policies.  \n12. Maintain a record of policy updates created by Food Service Supervisor, Central Kitchen Manager, and Satellite/Receiving Coordinator that are consistent with ","cbCaiv6tR3ste4of","https://ap.wps.com/l/cbCaiv6tR3ste4of","pdf",65884,"English","# Food Server Job Description\n## Purpose and Oversight\n## Qualifications\n## Essential Functions\n## Physical Requirements and Environmental Conditions\n## General Responsibilities","[{\"question\":\"What is the primary purpose of the Food Server role?\",\"answer\":\"The Food Server assists in preparing and serving food and in cleaning and maintaining kitchen facilities, while working closely with district staff and administration.\"},{\"question\":\"What qualifications are required for employment?\",\"answer\":\"Candidates are preferred to have three years of large-scale food preparation experience, complete KSDE food safety training within six months, complete annual continuing education hours based on weekly work hours, and show desire for career improvement.\"},{\"question\":\"What physical and environmental requirements must the Food Server meet?\",\"answer\":\"The role requires prolonged sitting or standing, the ability to lift and move heavy objects (including occasional 40 lbs and repeated 25 lbs), bending and reaching, working in noisy/crowded environments, handling fumes and odors, maintaining hygiene, and complying with professional dress code and state health guidelines.\"}]","Food Server Job Description - Derby Public Schools | PDF",1789334160]