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Core responsibilities include maintaining food quality and temperature control, operating vehicles and equipment in compliance with laws and policies, and completing warehouse tasks and documentation. 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The role drives a truck to pick up and deliver food and items while handling key warehouse tasks and documentation.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"What are the essential responsibilities of the Food Runner?",{"text":113,"@type":109},"Essential responsibilities include delivering food safely and maintaining proper temperatures, operating vehicles and equipment according to policies and laws, handling receiving and delivery work practices, and recording required data accurately and on time.",{"name":115,"@type":106,"acceptedAnswer":116},"What qualifications and certifications are required?",{"text":117,"@type":109},"A High School Diploma or GED is required. A valid chauffeur’s license is required, and ServSafe Food Safety Handler Certification and Warehouse Equipment Certification must be obtained on the job.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},257879,1790459953,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":15,"category_name":16,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":79,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":76,"language":135,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":61,"update_tm":139,"read_time":9},2336464648322,"https://ap-avatar.wpscdn.com/avatar/2200025388227c56fec?_k=1778556882303663488","JOB DESCRIPTION  \nFOOD RUNNER  \n\n| Department/Division: Operations | Date: 8/16/2022 |\n| --- | --- |\n| Reports to: Food Run Manager | Wage: Starts at $18.50/hour |\n\nI. JOB SUMMARY  \nReporting to the Food Run Manager, the Food Runner drives a truck to pick up and deliver food and other items, participates in significant customer service interactions, has loading and unloading duties, and is responsible for various warehouse tasks and documentation. The Food Runner represents Food Gatherers to all stakeholders in accordance with the established guidelines and values.  \nII. ESSENTIAL FUNCTIONS  \no Maintains safety as the top priority at all times.  \no Delivers food safely from supply location to end user.  \no Ensures that the food maintained in proper condition and at proper temperatures.  \no Operates vehicles/equipment safely and in accordance with policies and applicable laws.  \no Uses safe work practices during the receiving and delivery processes.  \no Segregates and disposes of non-conforming food.  \no Supports the warehouse functions such as product prep and staging, as well as various paperwork.  \no Records required data such as temperatures, poundage, vehicle inspection data, cleaning/maintenance, accurately and in a timely fashion  \no Provides feedback to supervisor on non-conforming or unusual situations at supplier or current sites.  \no Responsible for safe operation as well as loading and unloading of company vehicles.  \no Communicates with the Food Run Manager in regard to  \no Daily activities  \no Suggestions for process improvements  \no Provides training to volunteers and co-workers as required.  \no Inspects company vehicles before and after usage and documents the findings as directed and required by all applicable laws, statutes and regulations.  \no Provides excellent service to donors and agency representatives.  \no Follows established warehouse and documentation procedures for product receipt, handling and rotation.  \no Assembles agency orders of donated goods for delivery and pick up.  \no Performs cleaning tasks as assigned.  \no Checks email daily and responds in a timely fashion.  \no Complies with the organization’s policies and procedures, work rules, safety requirements, quality standards, and applicable local, State, and Federal laws , traffic regulations, and industry guidelines.  \no Performs other related duties and responsibilities as needed and assigned.  \nIII. SUPERVISORY RESPONSIBILITIES  \n• No Supervisory Responsibilities  \nIV. QUALIFICATIONS  \no Education / Training  \no High School Diploma or GED  \no Experience  \no Some warehouse or delivery experience preferred but not required  \no Licenses / Certifications  \no Valid Chauffeur’s license required by the Michigan Department of Transportation (can be obtained after receiving a job offer) ;  \no ServSafe Food Safety Handler Certification (to be obtained on the job);  \no Warehouse Equipment Certification (to be obtained on the job)  \no Competencies (Knowledge, Skills, Abilities, Behaviors)  \no Commitment to the organization’s mission  \no Ability to read and speak English  \no Uses good judgment and discretion  \no Possesses strong ethical character  \no Works cooperatively and effectively with other FG staff and volunteers in a collaborative environment  \no Manages multiple priorities under aggressive deadlines, and manages time efficiently  \no Maintains safety as a priority at all times  \no Provides excellent customer service  \no Gives and receives feedback in a respectful and productive way  \no Represents Food Gatherers in a professional manner under a variety of conditions.  \no Monitors communication (email, voicemail) during assigned hours and responds within an appropriate timeframe (high priority within 24 hours)  \no Excellent driving record  \no Excellent verbal communication and customer service  \no Data entry  \no Knowledge of traffic regulations,  \no Knowledge of Microsoft Word  \nV. ADDITIONAL REQUIREMENTS WITH OR WITHOUT REASONABLE ACCOMMODATION  \no","cbCaiv9DguHZIKKL","https://ap.wps.com/l/cbCaiv9DguHZIKKL","pdf",284467,"English","# Job Summary\n# Essential Functions\n## Supervisory Responsibilities\n# Qualifications\n# Additional Requirements","[{\"question\":\"Who does the Food Runner report to, and what is the main job purpose?\",\"answer\":\"The Food Runner reports to the Food Run Manager. The role drives a truck to pick up and deliver food and items while handling key warehouse tasks and documentation.\"},{\"question\":\"What are the essential responsibilities of the Food Runner?\",\"answer\":\"Essential responsibilities include delivering food safely and maintaining proper temperatures, operating vehicles and equipment according to policies and laws, handling receiving and delivery work practices, and recording required data accurately and on time.\"},{\"question\":\"What qualifications and certifications are required?\",\"answer\":\"A High School Diploma or GED is required. A valid chauffeur’s license is required, and ServSafe Food Safety Handler Certification and Warehouse Equipment Certification must be obtained on the job.\"}]","Food Runner Job Description - September 2022 | PDF",1789317277]