[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-168247-en":3,"doc-seo-168247-105":30,"detail-sidebar-cat-1-en-105":92},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":11,"category_id":12,"category_name":13,"doc_title":14,"doc_description":15,"doc_content":16,"file_id":17,"file_url":18,"file_type":19,"file_size":20,"view_count":11,"is_deleted":4,"is_public":11,"is_downloadable":11,"audit_status":11,"page_count":21,"language":22,"language_code":23,"site_id":24,"html_lang":23,"table_of_contents":25,"faqs":26,"seo_title":27,"seo_description":15,"update_tm":28,"read_time":29},168247,962084928904,"Jake","https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d",1,18,"Letters","Food Recall Plan - Template - docx","Food Recall Plan template supports businesses in organizing an effective recall of unsafe food products across the supply chain. It outlines recall and withdrawal concepts, establishes clear recall objectives, and provides quick-reference contact tables for internal teams, suppliers, customers, and government. The plan specifies preparedness tasks such as traceability, staff training, plan review, and covers a step-by-step process from identifying and assessing the issue through notifying stakeholders, retrieving and disposing of product, monitoring effectiveness, closing, and post-recall reporting.","Food Recall Plan for \u003Cinsert your business name here>\nThe purpose of this document is to help businesses plan for the effective recall of unsafe food products from the food supply chain.\nIt is best used together with the Food Standards Australia New Zealand (FSANZ) ‘Food Industry Recall Protocol - Information on Recalling Food in Australia and Writing a Food Recall Plan’, available from the FSANZ website:  \u0013 HYPERLINK \"http://www.foodstandards.gov.au/\" \u0014www.foodstandards.gov.au\u0015\nFood recalls and withdrawals\nThe two types of food recall, and food withdrawal are described below. A flow chart for deciding whether a food recall or withdrawal is needed is in Attachment 1.\nRecall objectives:\nProtect the health and safety of our customers and consumers.\nStop any further distribution and sale of the recalled food product as soon as possible.\nInform the relevant authorities (home state and FSANZ) of the problem.\nFor consumer level recalls, inform the public of the problem.\nRetrieve and dispose of the recalled food product.\nReport to the relevant authorities on recall outcomes and corrective actions.\nWhat this recall plan covers:\nQuick reference contact information — your business, suppliers and customers, and government.\nBusiness preparedness including product traceability, staff training, review of the recall plan and paying for a food recall.\nStep-by-step guide for the food recall process.\nAttachments to use as templates and other useful information on the \u0013 HYPERLINK \"http://www.foodstandards.gov.au/\" \u0014FSANZ website\u0015.\n\u000f\nQuick reference contact information\nThe table below can be used as a quick reference in the event of a food recall or withdrawal. It is recommended that the table is reviewed for accuracy every 6 months.\n3. Your suppliers and customers contact information\nTo effectively recall food you must also have a complete list of all food businesses that:\nsupply food, ingredients and packaging materials to you (your suppliers)\nyou supply food to (your customers).\nThe contact information for these businesses should include:\nthe business name\naddress\ncontact person\ncontact phone (including for after hours*) and email (if applicable).\nIf needed, the table in Attachment 2 can be adapted for this information.\u000bNote: \t*You may need to contact businesses after hours, so it is useful to obtain after hours contact details.\nBusiness preparedness\nThe key tasks listed below will help your business to be well prepared for a food recall. By completing these tasks and keeping the information both up-to-date and readily accessible, your business will be able to respond quickly if a food recall is needed.\nThe food recall process\nThe stages of the food recall process are:\nIdentifying, notifying and assessing a food safety issue\nDeciding to recall or withdraw food\nIdentifying distribution of affected product(s)\nNotifying government, business-stakeholders and consumers of a recall\nRetrieving and disposing of food\nMonitoring the recall's effectiveness\nClosing the recall\nPost-recall reporting\nBy assigning roles and responsibilities using the table below, this part of the plan will enable your business to follow through the recall stages .\nRecall plan approved by:\nDate of last review:\nAttachments\nDeciding whether to recall or withdraw\nRecall distribution list\nFood recall notification to distributors, wholesalers and other customers\nRecall returns checklist\nOther useful information\nFSANZ’s \u0013 HYPERLINK \"http://www.foodstandards.gov.au/industry/foodrecalls/Pages/default.aspx\" \u0014website\u0015 contains useful food recall pages for industry, including:\n\u0013 HYPERLINK \"http://www.foodstandards.gov.au/industry/foodrecalls/conduct/Pages/HowToRecallFood.aspx\" \u0014Conducting a food recall\u0015\n\u0013 HYPERLINK \"http://www.foodstandards.gov.au/industry/foodrecalls/statecontacts/Pages/default.aspx\" \u0014State and territory contacts\u0015\n\u0013 HYPERLINK \"http://www.foodstandards.gov.au/industry/foodrecalls/firp/Pages/default.aspx\" \u0014Food Industry Recall Protocol\u0015\n\u0013 HYPERLINK \"http://www.foodstandar","cbCaitV40LYAxr8y","https://ap.wps.com/l/cbCaitV40LYAxr8y","docx",179665,21,"English","en",105,"# Food recalls and withdrawals\n## Recall objectives\n## What this recall plan covers\n# Quick reference contact information\n## Suppliers and customers contact information\n## Review schedule\n# Business preparedness\n## Product traceability and staff training\n# The food recall process\n## Stages of recall\n## Roles and responsibilities\n# Attachments and templates\n## Deciding whether to recall or withdraw\n## Recall distribution list\n## Food recall notification templates\n## Recall returns checklist\n## Useful FSANZ resources","[{\"question\":\"What are the primary objectives of a food recall in this plan?\",\"answer\":\"The plan aims to protect customer and consumer health and safety, stop further distribution and sale as soon as possible, inform relevant authorities, notify consumers for consumer-level recalls, retrieve and dispose of recalled product, and report outcomes and corrective actions.\"},{\"question\":\"What information should businesses collect for effective recall coordination?\",\"answer\":\"Businesses should maintain accurate quick-reference contact details for their own organization, suppliers, and customers, including business names, addresses, contact persons, phone numbers (including after-hours), and email where applicable.\"},{\"question\":\"What stages are included in the food recall process?\",\"answer\":\"The stages include identifying, notifying and assessing the issue; 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