[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-238374-105":53,"doc-detail-238374-en":126},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":119,"head_meta":121,"extra_data":123,"updated_unix":125},105,"en","food-industry-guide-to-allergen-management-and-labelling-for-australia-and-new-zealand-version-2022-v3","Food Industry Guide to Allergen Management and Labelling - For Australia and New Zealand - Version 2022 V3","","Guide for allergen management and labelling in the Australian and New Zealand food supply chain, created jointly by the Australian Food and Grocery Council and the Allergen Bureau. Defines best-practice approaches to food allergy, coeliac disease and food intolerance, outlines regulatory compliance references, and details systematic allergen management steps including risk review and analysis. Provides requirements and recommendations for allergen declaration formats, VITAL® trace labelling, communication practices, recall considerations, and appendix guidance for handling alleged allergic reactions, emphasizing that guidance does not ensure no allergic response.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":51,"@type":70,"position":76},"https://docshare.wps.com/template/general/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/food-industry-guide-to-allergen-management-and-labelling-for-australia-and-new-zealand-version-2022-v3/238374/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/food-industry-guide-to-allergen-management-and-labelling-for-australia-and-new-zealand-version-2022-v3/238374.png","ImageObject",442,249,{"name":88,"@type":89},"Lute","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-09-26","2026-09-11",true,{"@type":98,"interactionType":99,"userInteractionCount":79},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"What is the overall purpose of the Allergen Bureau’s allergen management and labelling guidance?","Question",{"text":108,"@type":109},"To lead best-practice allergen management in the global food industry by sharing information that improves trust and transparency, supporting allergen-sensitive consumers to make informed choices.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"Which regulatory documents does the guide reference for Australia and New Zealand?",{"text":113,"@type":109},"It points to the Australia New Zealand Food Standards Code and lists additional relevant laws, including the Australian Competition and Consumer Act 2010 (Cth) for Australia and Consumer Guarantees Act 1993 (NZ) and Fair Trading Act 1986 (NZ) for New Zealand.",{"name":115,"@type":106,"acceptedAnswer":116},"What does the guide recommend for allergen labelling and trace allergen communication?",{"text":117,"@type":109},"It covers allergen declaration requirements, recommended labelling formats, precautionary allergen labelling, and the Voluntary Incidental Trace Allergen Labelling (VITAL®) Program, including guidance for communication and label approval/signoff.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},238374,1790017540,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":50,"category_name":51,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":79,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":135,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":140,"read_time":141},137454149569,"https://ap-avatar.wpscdn.com/davatar_29158cc5080c5b710cf443261637dec0","2023  \nFood Industry Guide to Allergen Management and Labelling  \nFor Australia and New Zealand  \nA partnership document of the  \nAustralian Food and Grocery Council and the Allergen Bureau  \nFood Industry Guide to Allergen Management and Labelling  \nThe Allergen Bureau is the peak industry body representing food industry allergen management. The overall aim of the Allergen Bureau is to lead the global food industry in best practice allergen management, sharing information that builds trust and transparency that supports allergen sensitive consumers to make informed choices. The Allergen Bureau has developed and provides key best practice allergen management and labelling guidance for the food industry, particularly the globally recognised VITAL® (Voluntary Incidental Trace Allergen Labelling) Program-a standardised allergen risk assessment process for food industry.  \n[www.allergenbureau.net](www.allergenbureau.net)[ ](www.allergenbureau.net)[Tel:](Tel:) +61 437 918 959  \nThe AFGC is the peak industry body for Australian food and grocery suppliers. Founded in 1995, our vision is to create a thriving and trusted food and grocery supply industry delivering jobs, economic growth and helping people live well.  \n[www.afgc.org.au](www.afgc.org.au)  \n[Tel:](Tel:) +61 2 6273 1466  \nDisclaimer  \nMaterial included in this publication is made available on the understanding that the Australian Food and Grocery Council (AFGC) and the Allergen Bureau are not providing professional advice, that the Food Industry Guide to Allergen Management and Labelling is intended as a guidance document which may assist in a total approach to allergen management, allergen communication and labelling, and that using the Food Industry Guide to Allergen Management and Labelling does not guarantee that a consumer will not suffer an allergic response.  \nIf you intend to use information provided in this publication, you must exercise your own skill, care and judgement, evaluate the accuracy, completeness and relevance of any information or recommendation for your purposes, and obtain your own professional advice.  \nThe AFGC and the Allergen Bureau provide no warranty and do not guarantee the accuracy or completeness of the material contained in this publication, or in any recommendation obtained from it, including regarding compliance with food labelling laws and regulations or the management of the risk of product liability and personal injury.  \nThe AFGC and the Allergen Bureau disclaim all liability to any person in respect of any loss or liability suffered in connection with the reliance, whether wholly or partly, on any information contained in this publication.  \nCopyright © The Australian Food and Grocery Council 2023 Copyright © Allergen Bureau Limited 2023  \nManagement of the Guide  \nTheAFGC maintains this document with the support and input of theAFGC Allergen Forum and Allergen Bureau. The AFGC will update this document from time to time so it is recommended  \nthat companies check the AFGC ([www.afgc.org.au](www.afgc.org.au)) or the Allergen Bureau ([www.allergenbureau.net](www.allergenbureau.net)) websites regularly for the most recent version.  \nTerms of Use  \nRefer to  \n[https://www.afgc.org.au/terms-and-conditions](https://www.afgc.org.au/terms-and-conditions)   \nand to  \n[https://allergenbureau.net/allergen-bureau-website-terms-of-use](https://allergenbureau.net/allergen-bureau-website-terms-of-use)  \nLegislative Compliance  \nThis document is intended as a guide only, the relevant legal requirements may be found in the following Acts and other laws applicable in each jurisdiction:  \nFor Australia  \nthe Australia New Zealand Food Standards Code;  \nthe Australian Competition and Consumer Act 2010 (Cth)  \nFor New Zealand  \nthe Australia New Zealand Food Standards Code;  \nConsumer Guarantees Act 1993 (NZ);  \nFair Trading Act 1986 (NZ)  \n2  \nFood Industry Guide to Allergen Management and Labelling  \nContents  \n1. Introduction 4  \n1.1 Food allergy & a","cbCaijhG2Kz4Ukht","https://ap.wps.com/l/cbCaijhG2Kz4Ukht","pdf",7376132,55,"English","# Introduction\n## Food allergy & anaphylaxis\n## Coeliac disease\n## Food intolerance\n# Regulatory requirements\n## Food acts & product liability law\n## Australia New Zealand Food Standards Code\n## International food allergen regulation\n# Allergen management\n## Allergen management\n## Allergen risk review\n## Allergen analysis\n# Allergen labelling & communication\n## Allergen declaration requirements\n## Label artwork approval & signoff\n## Allergen free claims\n## Allergen communication\n# Food recalls\n# Appendix\n## Management of reports of an alleged allergic reaction\n## Recall case studies\n# Endnotes","[{\"question\":\"What is the overall purpose of the Allergen Bureau’s allergen management and labelling guidance?\",\"answer\":\"To lead best-practice allergen management in the global food industry by sharing information that improves trust and transparency, supporting allergen-sensitive consumers to make informed choices.\"},{\"question\":\"Which regulatory documents does the guide reference for Australia and New Zealand?\",\"answer\":\"It points to the Australia New Zealand Food Standards Code and lists additional relevant laws, including the Australian Competition and Consumer Act 2010 (Cth) for Australia and Consumer Guarantees Act 1993 (NZ) and Fair Trading Act 1986 (NZ) for New Zealand.\"},{\"question\":\"What does the guide recommend for allergen labelling and trace allergen communication?\",\"answer\":\"It covers allergen declaration requirements, recommended labelling formats, precautionary allergen labelling, and the Voluntary Incidental Trace Allergen Labelling (VITAL®) Program, including guidance for communication and label approval/signoff.\"}]","Food Industry Guide to Allergen Management and Labelling - For Australia and New Zealand - Version 2022 V3 | PDF",1789134658,19]