[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-355871-105":53,"doc-detail-355871-en":126},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":119,"head_meta":121,"extra_data":123,"updated_unix":125},105,"en","food-donation-policy-september-22-2022-annual-requirements","Food Donation Policy - September 22, 2022 - Annual Requirements","","LAX Food Donation Policy requires businesses that sell or distribute food at Los Angeles International Airport to implement a surplus edible food recovery strategy and report donation activity on an annual basis. The policy goals focus on reducing edible food waste disposal and redirecting high-quality unsold food to people in need. Covered entities must adopt a formal Business Operational Plan for Surplus Edible Food, complete the electronic Annual Reporting Form, and submit operational plan details, donation pounds, agency names, and an explanation if no food was donated.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":41,"@type":70,"position":76},"https://docshare.wps.com/template/letters/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/food-donation-policy-september-22-2022-annual-requirements/355871/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/food-donation-policy-september-22-2022-annual-requirements/355871.png","ImageObject",442,249,{"name":88,"@type":89},"Jiven","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-07","2026-09-22",true,{"@type":98,"interactionType":99,"userInteractionCount":76},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"Who must comply with the LAX Food Donation Policy?","Question",{"text":108,"@type":109},"All businesses that sell or distribute food at LAX, including concessionaires, airline lounges, sit-down restaurants, and caterers/flight kitchens.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"What operational and reporting actions are required?",{"text":113,"@type":109},"Businesses must adopt and implement a formal Business Operational Plan for Surplus Edible Food (BOPSEF) and complete an electronic Annual Reporting Form.",{"name":115,"@type":106,"acceptedAnswer":116},"Are businesses required to donate a minimum amount of food?",{"text":117,"@type":109},"No. There is no minimum donation requirement, and the policy is not meant to encourage or create excess edible food.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},355871,1791317796,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":40,"category_name":41,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":76,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":30,"language":135,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":61,"update_tm":139,"read_time":140},1099513958607,"https://ap-avatar.wpscdn.com/avatar/100002390cf8733938c?x-image-process=image/resize,m_fixed,w_180,h_180&k=1778829742770036399","Food Donation Policy  \nSeptember 22, 2022  \n1  \nLAX Food Donation Policy requires businesses that sell or distribute food at LAX to implement a surplus edible food recovery strategy and report amount of food donated on an  \nannual basis.  \n2  \nPolicy Goals  \nReduce edible food waste disposal at LAX andrepurpose unsold or unused, high-quality food to its highest and best use by donating it to those in need.  \n3  \nWhy Reduce Edible Food Disposal?  \n4  \nWho Does This Apply to?  \nAll businesses that sell or distribute food at LAX, including:  \n• Concessionaires (coffee shops, gift shops)  \n• Airline lounges  \n• Sit-down restaurants  \n• Caterers/flight kitchens  \nWhat Is Required?  \n• Adopt and implement a formal Business Operational Plan for Surplus Edible Food (BOPSEF) detailing how the company will avoid edible food disposal.  \n• Complete electronic Annual Reporting Form  \n• There is no minimum food donation requirement. The spirit of the Policy is not to encourage or create excess edible food.  \n6  \nWhat is an Operational Plan?  \nA formal document of policies and practices the business implements to avoid edible food disposal through waste prevention and/or edible food donation.  \nPractices can include partnering with a food donation charity or agency, right-sizing inventory, and donating excess food to employees.  \nTemplate Operational Plan [available at](available at www.lawa.org/lawa)[ ](available at www.lawa.org/lawa)[www.lawa.org/lawa](available at www.lawa.org/lawa)environment/lax/lax-food-donation-program  \n8  \nOptions to Reduce Edible Food Disposal  \nPrevent surplus edible food:  \n• Right-sizing Inventory/Menu Planning  \n• Repurpose Leftovers and Trimmings  \n• Food Storage and Organization  \n• Training Staff  \nDonate surplus food to:  \n• Any established food donation program  \n• LAX Harvest Food Donation Program  \n[steve.dietz@foodtodonate.com](steve.dietz@foodtodonate.com)  \n• USO  \n[jill@BobHopeUSO.org](jill@BobHopeUSO.org)  \n• Employees  \nReporting Requirements  \n• Annual reporting is required  regardless if food was donated or not by January 31st.  \n• Report annually:  \n• Upload Operational Plan  \n• Pounds of food donated (if applicable)  \n• Name of food donation agency (if applicable)  \n• Explanation if no food was donated  \n10","cbCairbZVhC7XUKi","https://ap.wps.com/l/cbCairbZVhC7XUKi","pdf",1507630,"English","# Policy Goals\n## Who Does This Apply to?\n## What Is Required?\n## Options to Reduce Edible Food Disposal\n## Reporting Requirements","[{\"question\":\"Who must comply with the LAX Food Donation Policy?\",\"answer\":\"All businesses that sell or distribute food at LAX, including concessionaires, airline lounges, sit-down restaurants, and caterers/flight kitchens.\"},{\"question\":\"What operational and reporting actions are required?\",\"answer\":\"Businesses must adopt and implement a formal Business Operational Plan for Surplus Edible Food (BOPSEF) and complete an electronic Annual Reporting Form.\"},{\"question\":\"Are businesses required to donate a minimum amount of food?\",\"answer\":\"No. There is no minimum donation requirement, and the policy is not meant to encourage or create excess edible food.\"}]","Food Donation Policy - September 22, 2022 - Annual Requirements | PDF",1790121421,6]