[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-259768-105":53,"doc-detail-259768-en":126},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":119,"head_meta":121,"extra_data":123,"updated_unix":125},105,"en","food-beverage-manager-job-description","Food & Beverage Manager Job Description","","Food & Beverage Manager Job Description outlines responsibility for managing an international school’s catering operations, including the school coffee shop. The role covers strategic planning, budgeting, procurement, compliance, and high-quality customer service while working closely with the Chef and coffee shop team. Key duties include supervising food and beverage staff, maintaining standard operating procedures and daily food-safety checks, ensuring billing accuracy for events, and setting KPIs and schedules. Qualifications emphasize hospitality education, 3–5 years’ relevant experience, strong compliance knowledge, and leadership, financial, and communication skills.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":16,"@type":70,"position":76},"https://docshare.wps.com/template/resumes/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/food-beverage-manager-job-description/259768/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/food-beverage-manager-job-description/259768.png","ImageObject",442,249,{"name":88,"@type":89},"Angel","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-20","2026-09-13",true,{"@type":98,"interactionType":99,"userInteractionCount":47},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"What are the core responsibilities of a Food & Beverage Manager in this role?","Question",{"text":108,"@type":109},"Oversee the school’s catering and coffee shop operations, including strategic planning, budgeting, procurement, compliance, and delivering a consistently high-quality dining and beverage experience.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"What compliance and safety duties are included?",{"text":113,"@type":109},"Ensure strict adherence to food safety, hygiene, allergen management, and health & safety policies, including regular audits, inspections, record keeping, and staff training.",{"name":115,"@type":106,"acceptedAnswer":116},"What qualifications and experience are required?",{"text":117,"@type":109},"A degree in hospitality management or related fields, plus 3–5 years of relevant food and beverage management experience, with strong knowledge of food safety and demonstrated leadership and financial skills.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},259768,1790184057,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":15,"category_name":16,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":47,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":79,"language":135,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":61,"update_tm":139,"read_time":73},687207412472,"https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d","Food & Beverage Manager Job Description  \nJob Title: Food & Beverage Manager Reports To: Senior Management  \nLocation: Nairobi  \nRole Overview  \nThe Food & Beverage Manager is responsible for the overall management and coordination of the school’s catering operations, including the school coffee shop. This role provides strategic leadership in planning, budgeting, procurement, compliance, and customer service, ensuring that students, staff, and guests receive a consistently high quality dining experience. Working closely with the Chef and Coffee Shop team, the Food & Beverage Manager ensures that catering and beverage services are efficient, cost effective, and compliant with food safety standards.  \nJob Purpose  \nTo oversee and manage the food and beverage service in an international school, ensuring operational excellence, financial accountability, and customer satisfaction. The Food & Beverage Manager acts as the strategic leader of catering operations, supporting the Chef in culinary delivery while focusing on administration, compliance, and service management. The role also includes direct oversight of the coffee shop and barista team, ensuring high standards of beverage service and hospitality.  \nManagerial & Supervisory Responsibilities  \n Manage all food and beverage operations within budgeted guidelines and to the highest standard.  \n Oversee billing and financial accuracy for large functions, events, catering services, and coffee shop operations.  \n Coordinate with event planners to meet group requirements and ensure smooth service delivery.  \n Develop and maintain control procedures for the food and beverage division.  \n Lead the catering and coffee shop teams by supporting recruitment, training, motivating, and appraising staff.  \n Setting up Standard Operating Procedures.  \n Daily checks on food expiry and temperature levels  \n Establish targets, KPIs, schedules, policies, and procedures for the food and beverage division.  \n Foster a culture of ownership, teamwork, and accountability.  \n Report regularly to senior management on performance, sales results, and productivity.  \n Develop procurement plans to ensure quality and efficient service provision maintaining quality consistently.  \nKey Responsibilities & Duties  \n1. Strategic & Operational Management  \n Plan and coordinate daily food and beverage operations in collaboration with the Chef and Coffee Shop Supervisor.  \n Align catering and coffee shop services with school timetables, events, and co curricular activities.  \n Develop and implement operation al policies and procedures for catering and beverage services.  \n Monitor service delivery standards and implement improvements where necessary.  \n2. Financial & Resource Management  \n Prepare and manage catering and coffee shop budgets, ensuring cost efficiency and accountability.  \n Oversee procurement, supplier contracts, and negotiations to secure best value.  \n Monitor stock levels and ensure timely ordering of supplies for both catering and coffee shop.  \n Track expenditure and minimise food and beverage waste through effective planning.  \n3. Compliance & Safety Oversight  \n Ensure strict adherence to food safety, hygiene, and allergen management protocols.  \n Conduct regular audits and inspections of catering and coffee shop facilities, equipment and appliances and report any issues or concerns.  \n Maintain accurate records of compliance checks and certifications.  \n Implement Health & Safety policies related to catering and beverage operations.  \n Train staff in food safety, allergen awareness, and beverage preparation standards.  \n4. Leadership & Staff Development  \n Supervise catering staff and coffee baristas, providing direction, training, and performance management.  \n Foster a culture of professionalism, teamwork, and continuous improvement.  \n Ensure staff adhere to hygiene, safety, and service standards.  \n5. Customer Service & Community Engagement  \n Engage with students, staff, and parents to unders","cbCaifub6EG3H0Z7","https://ap.wps.com/l/cbCaifub6EG3H0Z7","pdf",118440,"English","# Role Overview\n# Job Purpose\n# Managerial & Supervisory Responsibilities\n# Key Responsibilities & Duties\n## Strategic & Operational Management\n## Financial & Resource Management\n## Compliance & Safety Oversight\n## Leadership & Staff Development\n## Customer Service & Community Engagement\n# Qualifications & Experience\n# Core Competencies\n# Personal Attributes\n# How to Apply","[{\"question\":\"What are the core responsibilities of a Food \\u0026 Beverage Manager in this role?\",\"answer\":\"Oversee the school’s catering and coffee shop operations, including strategic planning, budgeting, procurement, compliance, and delivering a consistently high-quality dining and beverage experience.\"},{\"question\":\"What compliance and safety duties are included?\",\"answer\":\"Ensure strict adherence to food safety, hygiene, allergen management, and health \\u0026 safety policies, including regular audits, inspections, record keeping, and staff training.\"},{\"question\":\"What qualifications and experience are required?\",\"answer\":\"A degree in hospitality management or related fields, plus 3–5 years of relevant food and beverage management experience, with strong knowledge of food safety and demonstrated leadership and financial skills.\"}]","Food & Beverage Manager Job Description | PDF",1789335796]