[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-256215-105":53,"doc-detail-256215-en":126},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":119,"head_meta":121,"extra_data":123,"updated_unix":125},105,"en","food-beverage-management-internship-at-horizon-convention-center-internship-objective-responsibilities-and-requirements","Food & Beverage Management Internship at Horizon Convention Center - Internship Objective, Responsibilities, and Requirements","","Food & Beverage Management Internship at Horizon Convention Center outlines an internship designed to expand an intern’s knowledge, skills, and competencies through structured training and hands-on hospitality management. The role focuses on professional service standards, consistent procedures, high-quality F&B production, guest-facing hospitality, menu and cooking technique understanding, and collaboration with the Executive Chef and Food & Beverage management on inventory and costing. Health and safety compliance, customer service, adaptability, communication, and qualification and application timing requirements are 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is the main objective of the Food & Beverage Management Internship?","Question",{"text":108,"@type":109},"The program develops an intern’s knowledge, skills, and competencies through structured training assignments and practical hospitality management experience.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"What responsibilities are expected from the intern?",{"text":113,"@type":109},"The intern must follow professional service standards and procedures, support consistent high-quality F&B production, provide hospitality and customer service, describe dishes and understand menus and cooking techniques, and assist with inventory and costing with relevant managers.",{"name":115,"@type":106,"acceptedAnswer":116},"What qualifications and application timing are required?",{"text":117,"@type":109},"Applicants must be attending an accredited college or university, maintain a flexible work schedule, and submit internship applications one to two weeks prior to the start of the semester with a resume, cover letter, and application to the listed contact.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},256215,1790094201,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":40,"category_name":41,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":25,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":73,"language":135,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":61,"update_tm":139,"read_time":9},549768072016,"https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d","HORIZON CONVENTION CENTER  \nFood & Beverage Management Internship  \nInternship Objective  \nThe objectives of this internship program are to further develop an intern’s knowledge, skills, and competencies through a combination of structured training assignments and practical hospitality management experience.  \nResponsibilities  \n􀁸 Understand professional service standards and learn to effectively communicate with guests  \n􀁸 Consistently follow all standards and procedures  \n􀁸 Ensure a high-quality F & B product is consistently being produced  \n􀁸 Work with Executive Chef, Food & Beverage Manager and Event Service Manager with inventory and costing procedures  \n􀁸 Demonstrate an understanding of Food & Beverage and the delivery of both  \n􀁸 Demonstrate an understanding of menus, cooking techniques and an ability to describe dishes  \n􀁸 Provide effective customer service/hospitality to all guests  \n􀁸 Lead by example in all work-related interactions and occasions  \n􀁸 Work in other areas of the HCC as requested  \nSkills  \n􀁸 Strong customer-service skills  \n􀁸 Professional attitude and appearance at all times  \n􀁸 Flexibility in schedule and assignment  \n􀁸 Reliability and ability to adapt to changing situations  \n􀁸 Demonstrated team-player skills  \n􀁸 Self-motivation and organization  \n􀁸 Ability to work under high-pressure conditions and to multi-task  \n􀁸 Excellent public relations, oral and written communication skills  \n􀁸 Ability to responsibly handle money and use a Point-of-Sale (POS) System  \nHealth and Safety  \n􀁸 Comply with the current Health & Safety policies  \n􀁸 Work in a safe manner and contribute to providing a safe workplace  \n􀁸 Use protective/safety equipment wherever provided and required  \n􀁸 Report accurately and quickly all hazards, incidents and work-related injuries to your manager/supervisor  \n􀁸 Participate in actively maintaining Health & Safety standards and encourage colleagues to participate  \n􀁸 Be prepared to perform medium-to-heavy lifting, pushing and pulling of heavy equipment, and working in a kneeling position, all in a safe manner  \nRequired Qualifications  \nApplicant must be attending an accredited college or university.  \nHours  \nMust be able to maintain a flexible work schedule  \nSalary  \nCompensation will be based on experience.  \nInternship Focus  \nYou will work with the following department and in the following departments:  \nFood & Beverage Manager, Executive Chef, Food & Beverage Service, Kitchen, Event Services  \nTime spent within each department will depend on the primary focus of your degree  \nApplication Deadlines  \nInternship applications must be submitted one to two weeks prior to start of semester. Please submit resume, cover letter, and application to:  \nJoni Beymer  \nSales and Events Assistant/HR Navigator 401 S. High St.  \nMuncie, IN 47305  \n[jbeymer@horizonconvention.com](jbeymer@horizonconvention.com)","cbCaieH8Bt0RBlUX","https://ap.wps.com/l/cbCaieH8Bt0RBlUX","pdf",306129,"English","# Internship Objective\n# Responsibilities\n# Skills\n# Health and Safety\n# Required Qualifications\n# Hours and Salary\n# Internship Focus\n# Application Deadlines and Submission","[{\"question\":\"What is the main objective of the Food \\u0026 Beverage Management Internship?\",\"answer\":\"The program develops an intern’s knowledge, skills, and competencies through structured training assignments and practical hospitality management experience.\"},{\"question\":\"What responsibilities are expected from the intern?\",\"answer\":\"The intern must follow professional service standards and procedures, support consistent high-quality F\\u0026B production, provide hospitality and customer service, describe dishes and understand menus and cooking techniques, and assist with inventory and costing with relevant managers.\"},{\"question\":\"What qualifications and application timing are required?\",\"answer\":\"Applicants must be attending an accredited college or university, maintain a flexible work schedule, and submit internship applications one to two weeks prior to the start of the semester with a resume, cover letter, and application to the listed contact.\"}]","Food & Beverage Management Internship at Horizon Convention Center - Internship Objective, Responsibilities, and Requirements | PDF",1789299789]