[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-260270-105":53,"doc-detail-260270-en":127},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":120,"head_meta":122,"extra_data":124,"updated_unix":126},105,"en","food-and-beverage-operations-supervisor-job-description","Food and Beverage Operations Supervisor - Job Description","","Food and Beverage Operations Supervisor role within Campus Experience, reporting to the Food & Beverage Operations Manager at the Main Campus. The position supports delivery of the departmental action plan aligned with the University Strategy and helps develop and implement Catering KPIs. Responsibilities include budget control, team motivation and training, staffing and rota planning, deputising for the manager, supplier price optimisation, sales promotion, event coordination with the Student Union, and ensuring health, safety and hygiene compliance.",{"@graph":63,"@context":119},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":16,"@type":70,"position":76},"https://docshare.wps.com/template/resumes/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/food-and-beverage-operations-supervisor-job-description/260270/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/food-and-beverage-operations-supervisor-job-description/260270.png","ImageObject",442,249,{"name":88,"@type":89},"Adam","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-26","2026-09-13",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",7,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"Who does the Food and Beverage Operations Supervisor report to, and where is the role based?","Question",{"text":109,"@type":110},"The role reports to the Food & Beverage Operations Manager and is based at the Main Campus.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"What are the main responsibilities related to team management and performance?",{"text":114,"@type":110},"The supervisor helps motivate, manage and train the catering team, identifies training needs through appraisal, ensures adequate staffing levels, and handles first-line performance management and shift briefing.",{"name":116,"@type":107,"acceptedAnswer":117},"How does the role support financial and business targets?",{"text":118,"@type":110},"The supervisor controls budgets, provides costings, customer satisfaction and sales data when needed, deputises to ensure financial targets are met, and works with suppliers and internal teams to optimise prices and increase sales and promotional opportunities.","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},260270,1790418183,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":15,"category_name":16,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":47,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":140,"read_time":73},1374404737137,"https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d","Food and Beverage Operations Supervisor  \nThe Role  \nJob title: Food and Beverage Operations Supervisor  \nDepartment: Campus Experience  \nResponsible to: Food & Beverage Operations Manager  \nLocation: Main Campus  \nSalary: Grade 4: £24,215- £27,319 per annum  \nTerm: Full time, average 35 hours per week on a flexible rota to include  \nweekends and evenings  \nRelationships with: Customers, management, students and suppliers  \nPurpose  \nTo support the Food and Beverage (F & B) Operations Manager and Director of Campus Experience in delivering the departmental action plan in line with the University Strategy. You will support the development and implementation of the Catering KPI’s. Ensuring that services provided are appropriately aligned growing University and commercial community. You will assist in the training of the team will be trained to deliver high levels of customer satisfaction and support the Food & Beverage (F & B) Operations Manager in the operation of the department.  \nKey Responsibilities  \n▪ Control budgets and be able to (when necessary) provide the Director of Campus Experience with data on costings, customer satisfaction and sales.  \n▪ Assist the Food & Beverage (F & B) Operations Manager in motivating, managing and  \ntraining the Catering team to optimise performance, identifying training needs through appraisal system.  \n▪ Ensure adequate staffing levels at all times, whilst working within budgetary parameters.  \n▪ Drive Catering & Hospitality teams to achieve departmental KPI’s  \n▪ Supervise the bar team when necessary and deputise for F&B Operations Manager, ensuring financial, operational and strategic targets are met.  \n▪ In conjunction with the Food & Beverage (F & B) Operations Manager, work with suppliers to ensure the optimisation of prices to achieve budgeted profit margins.  \n▪ Liaise with the Food & Beverage (F & B) Operations Manager to increase sales, promotional opportunities and develop commercial business whilst delivering first class customer experience.  \n▪ Maintain the departmental policies and procedures, to be reviewed as required.  \n▪ Responsible for all departmental administration in absence of Food & Beverage (F & B) Operations Manager  \n▪ Client Management of non-residential function business in the absence of the Food & Beverage (F & B) Operations Manager as required.  \n▪ In conjunction with Sales Exec and management, utilise the social media and marketing platforms to promote business and opportunities.  \n▪ Ensure all health, safety and hygiene regulations are applied in relevant areas and adhered to.  \n▪ Awareness of and compliance with all University Policy and procedure  \n▪ Deputise for Food & Beverage (F & B) Operations Manager in their absence.  \n▪ Undertake other reasonable tasks as may be requested by Directorate  \n▪ Nurture and develop working relationship with Student Union to develop calendar of events  \n▪ To brief the shift with the levels of business for the coming shift and ensure that the team is efficiently deployed to meet the business need.  \n▪ To assist with compiling the staff rota to meet the needs of the business, whilst working within budgetary parameters  \n▪ To be responsible for first line performance management  \n▪ To have an understanding of budgets and departmental financial performance  \nGeneral responsibilities:  \n▪ The University is committed to equality of opportunity. All staff are required to comply with current legislation, University policies and good practice guidance.  \n▪ All staff are required to act in a way that safeguards the health and wellbeing of children and vulnerable adults at all times. The post holder must be familiar with and adhere to appropriate safeguarding policies and guidance and participate in related mandatory/statutory training. Managers have a responsibility to ensure their team members understand their individual responsibilities with regard to safeguarding children and vulnerable adults.  \n▪ All staff are required to par","cbCaihVL6QgSatlr","https://ap.wps.com/l/cbCaihVL6QgSatlr","pdf",167721,"English","# The Role\n## Purpose\n## Key Responsibilities\n## General Responsibilities\n## University Values","[{\"question\":\"Who does the Food and Beverage Operations Supervisor report to, and where is the role based?\",\"answer\":\"The role reports to the Food \\u0026 Beverage Operations Manager and is based at the Main Campus.\"},{\"question\":\"What are the main responsibilities related to team management and performance?\",\"answer\":\"The supervisor helps motivate, manage and train the catering team, identifies training needs through appraisal, ensures adequate staffing levels, and handles first-line performance management and shift briefing.\"},{\"question\":\"How does the role support financial and business targets?\",\"answer\":\"The supervisor controls budgets, provides costings, customer satisfaction and sales data when needed, deputises to ensure financial targets are met, and works with suppliers and internal teams to optimise prices and increase sales and promotional opportunities.\"}]","Food and Beverage Operations Supervisor - Job Description | PDF",1789340639]