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The position ensures compliance with Montgomery County and Maryland food safety and alcohol regulations, manages inventory through ordering, coordinates with facilities for equipment upkeep, and provides high-quality customer service. 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Collaborate with Facilities and the Audience Services team to deliver a high-caliber patron experience.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"What compliance requirements must the manager follow?",{"text":113,"@type":109},"The manager must ensure Montgomery County and Maryland food safety and alcohol service rules and regulations are followed for all relevant operations.",{"name":115,"@type":106,"acceptedAnswer":116},"What financial tasks does the role include?",{"text":117,"@type":109},"Create a seasonal budget, oversee vendor costs to maintain competitive pricing, submit vendor invoices promptly, and manage payments including cash handling, credit card batches, and bank deposits.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},256213,1789299785,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":40,"category_name":41,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":20,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":76,"language":135,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":61,"update_tm":125,"read_time":9},3985741905716,"https://ap-avatar.wpscdn.com/davatar_994ba38a5ba835b3df7d355c54d3ed8d","POSITION: FOOD AND BEVERAGE MANAGER  \nPOSTING DATE: March 2024  \nSTATUS: FULL-TIME  \nREPORTS TO: ASSOCIATE DIRECTOR OF SALES AND AUDIENCE SERVICES  \nPOSITION AVAILABLE: IMMEDIATELY  \nABOUT ROUND HOUSE THEATRE  \nRound House is a theatre for everyone. We enrich our community through bold, outstanding theatrical and educational experiences that inspire empathy and demand conversation. We work toward equity, diversity, and inclusion across all aspects of our organization; we highlight voices that have been historically misrepresented and under-resourced by the theatre field; and we ensure that our work is accessible to patrons of all ages, cultural backgrounds, economic groups, and physical ability. Our organizational values include a commitment to be an anti-racist, anti-sexist organization. We actively encourage people from a variety of backgrounds with different experiences, skills, and stories to join us and develop our working practice.  \nRound House Theatre is one of the “Big Six” professional theatres in the Washington, DC area, with “a renovation matching [its] upgrade in recent years as a purveyor of dramatic art”(Peter Marks, The Washington Post) . A nonprofit professional LORT theatre with an annual budget of more than $8 million located in suburban Washington, DC (Bethesda and Silver Spring, MD), Round House produces a six-show season of new plays, modern classics, and musicals for more than 50,000 patrons each year at its newly renovated 350-seat theatre in Bethesda in addition to providing educational programs for more than 5,000 students of all ages at its six-classroom Education Center in Silver Spring, in schools throughout Montgomery County, and at the Bethesda theatre.  \nJOB DESCRIPTION  \nThe Food and Beverage Manager is responsible for managing all food and beverage operations. The F&B Manager will have overall responsibility for ensuring the highest standards for Round House Theatre’s hospitality experience, including the in-house cafe and bar as well as Development and Marketing events and private functions. The F&B Manager will work closely with the Facilities Manager and the rest of the Audience Services team to create and maintain a high-caliber experience for Round House Theatre patrons and guests. In addition, the F&B Manager will work closely with the Development and Marketing departments to support and execute strategies requiring F&B operations. This role will require evening and weekend hours. In addition to Café responsibilities, the F&B Manager will assist with weekday box office operations, as the performance schedule allows.  \nESSENTIAL DUTIES AND RESPONSIBILITIES  \nOPERATIONAL  \n● Manage Food and Beverage Program, including coordinating food and beverage offerings for performances, events, and private functions and overseeing operations to ensure high standards of food, beverage, and service.  \n● Ensure Montgomery County and Maryland food safety and alcohol service rules and regulations are followed.  \n● Place and receive Food and Beverage orders to maintain inventory and ensure freshness and quality.  \n● Work with Facilities Manager to ensure all Food and Beverage areas and equipment are maintained and kept in good order.  \n● Provide excellent customer service, addressing the needs of patrons in a friendly, helpful, timely, and effective manner. Maintain knowledge of plays and ticket policies.  \n● Box office responsibilities include processing donations, selling single tickets and subscription packages. Assist in subscription renewal campaign, including inbound and outbound sales calls.  \nMANAGEMENT AND CUSTOMER SERVICE  \n● Identify, recruit, onboard, train, and develop Food and Beverage staff and direct reports.  \n● Undertake any relevant certification, training, and development required by Montgomery County and Maryland food safety and alcohol service rules and regulations.  \n● Ensure appropriate staffing levels, training, and certifications, as required for performances, events, and private ","cbCaiuCM4xB5aDB8","https://ap.wps.com/l/cbCaiuCM4xB5aDB8","pdf",201004,"English","# Position\n## Posting details\n# About Round House Theatre\n# Job description\n## Key responsibilities\n# Essential duties and responsibilities\n## Operational\n## Management and customer service\n## Strategic\n## Financial\n## Other responsibilities\n# Preferred qualifications and capabilities","[{\"question\":\"What are the core responsibilities of the Food and Beverage Manager?\",\"answer\":\"Manage all food and beverage operations and ensure high hospitality standards across the café and bar, development and marketing events, and private functions. Collaborate with Facilities and the Audience Services team to deliver a high-caliber patron experience.\"},{\"question\":\"What compliance requirements must the manager follow?\",\"answer\":\"The manager must ensure Montgomery County and Maryland food safety and alcohol service rules and regulations are followed for all relevant operations.\"},{\"question\":\"What financial tasks does the role include?\",\"answer\":\"Create a seasonal budget, oversee vendor costs to maintain competitive pricing, submit vendor invoices promptly, and manage payments including cash handling, credit card batches, and bank deposits.\"}]","Food and Beverage Manager - Job Description - March 2024 | PDF"]