[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-258151-105":53,"doc-detail-258151-en":126},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":119,"head_meta":121,"extra_data":123,"updated_unix":125},105,"en","flagship-culinary-services-pastry-baker-job-description-apply-online","FlagShip Culinary Services - Pastry Baker Job Description - Apply Online","","Recruitment email and attached Pastry Baker job description for FlagShip Culinary Services, targeting advertising to a recipient and inviting submission via the COCC career online form. The role supports employee cafes for a major social media client, emphasizing a fast-paced, collaborative pastry program. It outlines Monday–Friday scheduling, paid holidays, full medical/dental/vision, competitive pay, training, and free shift meals, plus responsibilities for customer service, preparing and baking a wide range of pastries, presentation, collaboration, and OSHA/HACCP sanitation compliance. Required qualifications include at least one year of pastry experience and an active Food Handlers Card.",{"@graph":63,"@context":118},[64,80,101],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":41,"@type":70,"position":76},"https://docshare.wps.com/template/letters/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/flagship-culinary-services-pastry-baker-job-description-apply-online/258151/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/flagship-culinary-services-pastry-baker-job-description-apply-online/258151.png","ImageObject",442,249,{"name":88,"@type":89},"Ethan Miller","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-29","2026-09-13",true,{"@type":98,"interactionType":99,"userInteractionCount":40},"InteractionCounter",{"@type":100},"ViewAction",{"@type":102,"mainEntity":103},"FAQPage",[104,110,114],{"name":105,"@type":106,"acceptedAnswer":107},"What benefits and perks are offered for the Pastry Baker role?","Question",{"text":108,"@type":109},"The description includes a Monday–Friday schedule with weekends off, 11 paid holidays, full medical/vision/dental coverage, competitive pay, on-the-job training, and free meals and snacks during shifts.","Answer",{"name":111,"@type":106,"acceptedAnswer":112},"What are the main responsibilities of a Pastry Baker at FlagShip Culinary Services?",{"text":113,"@type":109},"Responsibilities cover excellent customer service, producing a variety of sweet and savory pastries and desserts, ensuring quality baking, mixing/measuring per recipe guidelines, plating and presentation, kitchen collaboration, and maintaining a clean, safe, and sanitized workspace in line with OSHA/HACCP and public health rules.",{"name":115,"@type":106,"acceptedAnswer":116},"What qualifications are required to apply?",{"text":117,"@type":109},"Applicants must have at least one year of pastry experience, a high school diploma or GED (culinary degree preferred), and maintain an active Food Handlers Card as required by the California Health Department.","https://schema.org",{"og:url":78,"og:type":120,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":122,"canonical":78},"index,follow",{"doc_id":124,"site_id":56},258151,1790018369,{"code":4,"msg":5,"data":127},{"doc_id":124,"user_id":128,"nickname":88,"user_avatar":129,"doc_module":9,"category_id":40,"category_name":41,"doc_title":59,"doc_description":61,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":40,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":76,"language":135,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":61,"update_tm":139,"read_time":9},687207017582,"https://ap-avatar.wpscdn.com/davatar_994ba38a5ba835b3df7d355c54d3ed8d","External Email-Use caution with links and attachments  \nHi Hilary,  \nThankyou foryour email and your assistance on advertising our current openings in Prineville, OR. We are Facebook premiere vendor in culinary staffing. I have attached the Pastry Baker position and included our company website and a short video about us. We will be opening more cafes next year and will have more positions available. I will also complete the COCC Career online form.  \nPlease let me know if you need additional information from me.  \nBest Regards,  \nSue  \nSue Woo  \nTalent Acquisition Specialist (SEA and OR)  \nFlagShip Culinary Services  \nC: 650-709-8868  \nE: [swoo@flagshipinc.com](swoo@flagshipinc.com)  \n[www.flagshipculinaryservices.com](www.flagshipculinaryservices.com)  \n“The content of this email is confidential and intended for the recipient specified in message only. It is strictly forbidden to share any part of this message with any third party, without a written consent of the sender. If you received this message by mistake, please reply to this message and follow with its deletion, so that we can ensure such a mistake does not occur in the future.”  \n Pastry Baker Job description  \nCompany Website and short video:  \n[https://flagshipculinaryservices.com/](https://flagshipculinaryservices.com/) [https://www.youtube.com/watch?v=3iRjUV9BBxI&t=2s](https://www.youtube.com/watch?v=3iRjUV9BBxI&t=2s)  \nA Day in the Life of a Pastry Team: [https://www.youtube.com/watch?v=HpQETVKCtlk](https://www.youtube.com/watch?v=HpQETVKCtlk)  \nFlagship Culinary Services division helps some of the world’s largest high tech companies provide high quality dining experiences for their employees and visitors. Our highly qualified staff support our customer’sin-house Head Chef in preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and organically‐grown ingredients.  \nJob description  \nIt's fun to work in a company where people truly BELIEVE in what they're doing!  \nFlagship Culinary Services is hiring a Pastry Baker tojoin our team and support the employee cafes for our client, the largest social media company in the world!  \nOur pastry program is fast-paced, diverse and puts collaboration and learning at the forefront. No two days are the same and our bakers enjoy great perks, a work/life balance with a set schedule, on-the-job training and career growth opportunities.  \nJob Perks and Benefits  \n􀁸 Monday-Friday schedule, weekends off  \n􀁸 11 paid holidays  \n􀁸 Full medical, vision and dental coverage  \n􀁸 Competitive pay  \n􀁸 On-the-job training to advance in your pastry career  \n􀁸 Free meals and snacks during your shift  \nKey Responsibilities  \n􀁸 Customer Service : provide the best customer service in a courteous, fast and efficient manner. Accommodate all requests and special needs for guests and Clients  \n􀁸 Prepare : produce a variety of sweet and savory pastries and desserts including cupcakes, cakes, pies, torts, flans, custards, granolas, cookies, pate a choux, cheesecakes, bars and vegan desserts  \n􀁸 Bake : ensure pastries and desserts are baked with quality and production goals in mind  \n􀁸 Create: mix and measure according to recipe guidelines; handle and manipulate ingredients and product from start to finish, including plating and presentation  \n􀁸 Collaborate : enjoy the camaraderie and teamwork in the kitchen and take advantage of opportunities to collaborate on menus and recipe rotations  \n􀁸 Safety : maintain a clean and organized workspace . Follow all safety and sanitation procedures within set guidelines from OSHA, HACCP and Department of Public Health and Risk Management – and ensure your team is following guidelines as well  \n􀁸 Other duties as assigned  \nKnowledge and Skills  \n􀁸 Experience with from scratch production; baking skills are essential  \n􀁸 Basic problem-solving skills and ability to multi-task  \n􀁸 Sense of urgency and ability to work within a safe manner  \n􀁸 Ability to follow all company policies in areas","cbCairViirtDWvQj","https://ap.wps.com/l/cbCairViirtDWvQj","pdf",622796,"English","# Pastry Baker Job Description\n## Job Perks and Benefits\n## Key Responsibilities\n## Knowledge and Skills\n## Requirements\n## About the Company\n## Work Authorization and Equal Employment","[{\"question\":\"What benefits and perks are offered for the Pastry Baker role?\",\"answer\":\"The description includes a Monday–Friday schedule with weekends off, 11 paid holidays, full medical/vision/dental coverage, competitive pay, on-the-job training, and free meals and snacks during shifts.\"},{\"question\":\"What are the main responsibilities of a Pastry Baker at FlagShip Culinary Services?\",\"answer\":\"Responsibilities cover excellent customer service, producing a variety of sweet and savory pastries and desserts, ensuring quality baking, mixing/measuring per recipe guidelines, plating and presentation, kitchen collaboration, and maintaining a clean, safe, and sanitized workspace in line with OSHA/HACCP and public health rules.\"},{\"question\":\"What qualifications are required to apply?\",\"answer\":\"Applicants must have at least one year of pastry experience, a high school diploma or GED (culinary degree preferred), and maintain an active Food Handlers Card as required by the California Health Department.\"}]","FlagShip Culinary Services - Pastry Baker Job Description - Apply Online | PDF",1789319554]