[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-258257-105":53,"doc-detail-258257-en":127},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":120,"head_meta":122,"extra_data":124,"updated_unix":126},105,"en","executive-chef-job-description-rivers-edge","Executive Chef Job Description - River’s Edge","","River’s Edge seeks an Executive Chef / Restaurant Operations Manager to lead all culinary and kitchen operations and ensure the restaurant’s overall success. The role covers menu development, recipe and food production oversight, inventory and purchasing, POS-based operations support, and cost and record management. It also includes staff hiring, training, scheduling, and coaching, plus compliance with health, sanitation, and workplace safety regulations. Acting management duties apply when senior leadership is absent.",{"@graph":63,"@context":119},[64,80,102],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":16,"@type":70,"position":76},"https://docshare.wps.com/template/resumes/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/executive-chef-job-description-rivers-edge/258257/",4,{"url":78,"name":59,"@type":81,"image":82,"author":87,"headline":59,"publisher":90,"fileFormat":93,"inLanguage":57,"description":61,"dateModified":94,"datePublished":95,"encodingFormat":93,"isAccessibleForFree":96,"interactionStatistic":97},"DigitalDocument",{"url":83,"@type":84,"width":85,"height":86},"https://docshare.wps.com/thumbnails/executive-chef-job-description-rivers-edge/258257.png","ImageObject",442,249,{"name":88,"@type":89},"River Wang","Person",{"url":68,"name":91,"@type":92},"DocShare","Organization","application/pdf","2026-10-20","2026-09-13",true,{"@type":98,"interactionType":99,"userInteractionCount":101},"InteractionCounter",{"@type":100},"ViewAction",7,{"@type":103,"mainEntity":104},"FAQPage",[105,111,115],{"name":106,"@type":107,"acceptedAnswer":108},"What are the Executive Chef’s primary responsibilities?","Question",{"text":109,"@type":110},"The Executive Chef / Restaurant Operations Manager leads culinary operations and restaurant success by managing kitchen functions, staff, financial performance, and guest satisfaction.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"What food safety and compliance requirements must be met?",{"text":114,"@type":110},"The role ensures compliance with Tribal, State, and Federal health, sanitation, and workplace safety regulations, maintains a clean work environment, and conducts regular inspections.",{"name":116,"@type":107,"acceptedAnswer":117},"What qualifications and certifications are required?",{"text":118,"@type":110},"Requirements include at least five years of progressive restaurant experience with leadership responsibilities, three years in management or kitchen leadership, a Washington State Food Worker Card, and a valid Washington State Driver’s License (or ability to obtain within one year of hire).","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},258257,1790346366,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":15,"category_name":16,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":76,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":140,"read_time":9},1099514067438,"https://ap-avatar.wpscdn.com/avatar/100002539ee87300030?x-image-process=image/resize,m_fixed,w_180,h_180&k=1780474512215547542","Position: River’s Edge Executive Chef  \nSupervisor: Enterprise Director  \nSalary: $54,080k-$58,240  \nHousing: Provided if available  \nLocation: River’s Edge Restaurant La Push, WA  \nCloses: Until Filled  \nPosition Summary  \nThe Executive Chef / Restaurant Operations Manager is responsible for the overall success of River's Edge Restaurant by providing leadership in culinary operations, staff management, financial performance, and guest satisfaction. This position oversees all kitchen functions, including food quality, menu development, inventory control, employee training, scheduling, and regulatory compliance.  \nThe Executive Chef serves as the culinary leader of the organization, fostering a professional, teamoriented work environment while maintaining high standards of quality, consistency, accountability, and service. This position assumes full operational management responsibilities in the absence of senior leadership.  \nEssential Duties and Responsibilities  \nCulinary and Operational Leadership  \n• Hire, train, supervise, coach, and evaluate culinary staff-perform and oversee all kitchen functions  \n• Oversee all kitchen operations to ensure exceptional food quality, consistency, presentation, and guest satisfaction  \n• Develop menus, recipes, monitor food production, inventory levels, purchasing, and waste reduction  \n• Maintain proper food handling, storage, labeling, and inventory practices  \n• Ensure efficient kitchen operations by monitoring staffing levels, workflow, and service times. Address employee performance issues and provide ongoing coaching and development.  \nFinancial and Administrative Management  \n• Manage food and labor costs to meet cost/ budget goals.  \n• Order food, supplies, and equipment while maintaining appropriate inventory levels.  \n• Conduct inventories, maintain operational records, and complete required reports.  \n• Utilize POS systems and related technology to support restaurant operations.  \nFood Safety and Compliance  \n• Ensure compliance with all Tribal, State, and Federal health, sanitation, and workplace safety regulations.  \n• Maintain a clean, safe, and organized work environment.  \n• Conduct regular inspections to ensure adherence to food safety and sanitation standards.  \n• Ensure equipment is properly maintained and safely operated.  \nActing Management Responsibilities  \n• Serve as Manager on Duty as assigned, assume full operational oversight during the absence of senior management.  \n• Make decisions regarding staffing, guest concerns, scheduling, and daily operations to ensure uninterrupted service.  \n• Develop and maintain employee training programs, standard operating procedures, and performance expectations.  \n• Foster a positive, respectful, and professional workplace culture built on teamwork and accountability.  \nRequired Qualifications  \n• Minimum five (5) years of progressive restaurant experience, including leadership responsibilities.  \n• Minimum three (3) years of management, executive chef, sous chef, or kitchen leadership experience.  \n• High School Diploma or GED.  \n• Current Washington State Food Worker Card.  \n• Valid Washington State Driver's License or ability to obtain within one year of hire.  \n• Demonstrated experience in menu development, food costing, inventory control, and staff supervision.  \n• Strong leadership, communication, organizational, and problem-solving skills.  \n• Proficiency with Microsoft Office applications, email, and POS systems.  \n• Ability to work evenings, weekends, holidays, and flexible schedules.  \nPreferred Qualifications  \n• Associate's degree, certificate, or formal training in Culinary Arts preferred. Full-service restaurant management experience.  \n• ServSafe Manager Certification.  \n• Experience with budgeting, forecasting, and vendor management.  \nPhysical Requirements  \n• Ability to stand and walk for extended periods.  \n• Ability to lift and carry up to 50 pounds regularly.  \n• Ability to work in a fast-paced kitchen envi","cbCaic0tc6H6c9Fu","https://ap.wps.com/l/cbCaic0tc6H6c9Fu","pdf",227660,"English","# Position Summary\n## Essential Duties and Responsibilities\n### Culinary and Operational Leadership\n### Financial and Administrative Management\n### Food Safety and Compliance\n## Acting Management Responsibilities\n# Required and Preferred Qualifications\n## Required Qualifications\n## Preferred Qualifications\n# Physical Requirements and Leadership Expectations\n# How to Apply","[{\"question\":\"What are the Executive Chef’s primary responsibilities?\",\"answer\":\"The Executive Chef / Restaurant Operations Manager leads culinary operations and restaurant success by managing kitchen functions, staff, financial performance, and guest satisfaction.\"},{\"question\":\"What food safety and compliance requirements must be met?\",\"answer\":\"The role ensures compliance with Tribal, State, and Federal health, sanitation, and workplace safety regulations, maintains a clean work environment, and conducts regular inspections.\"},{\"question\":\"What qualifications and certifications are required?\",\"answer\":\"Requirements include at least five years of progressive restaurant experience with leadership responsibilities, three years in management or kitchen leadership, a Washington State Food Worker Card, and a valid Washington State Driver’s License (or ability to obtain within one year of hire).\"}]","Executive Chef Job Description - River’s Edge | PDF",1789320621]