[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-258256-105":53,"doc-detail-258256-en":127},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":120,"head_meta":122,"extra_data":124,"updated_unix":126},105,"en","executive-chef-job-description-ecac","Executive Chef Job Description - ECAC","","Executive Chef role for Eau Claire Athletic Club (ECAC), a newly opening private athletic club in Calgary. Lead the back-of-house team across the restaurant and café, developing innovative seasonal menus, maintaining strict food safety and hygiene in line with AHS regulations, and ensuring consistent taste, quality, and presentation. 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Oversee kitchen operations, collaborate with front-of-house, and drive continuous improvement in the dining experience.","Answer",{"name":112,"@type":107,"acceptedAnswer":113},"What food safety and compliance requirements apply to this position?",{"text":114,"@type":110},"The role requires implementing and maintaining strict food safety, sanitization, and hygiene standards in compliance with AHS regulations, supported by required food safety certification.",{"name":116,"@type":107,"acceptedAnswer":117},"What experience and skills are required for applicants?",{"text":118,"@type":110},"Applicants need at least 5 years of Executive Chef experience in a high-volume or fine-dining kitchen with progressive leadership. Required skills include culinary creativity, leadership and communication, budgeting and inventory management, and the ability to work under pressure.","https://schema.org",{"og:url":78,"og:type":121,"og:title":59,"og:site_name":91,"og:description":61},"article",{"robots":123,"canonical":78},"index,follow",{"doc_id":125,"site_id":56},258256,1790349969,{"code":4,"msg":5,"data":128},{"doc_id":125,"user_id":129,"nickname":88,"user_avatar":130,"doc_module":9,"category_id":15,"category_name":16,"doc_title":59,"doc_description":61,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":101,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":79,"language":136,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":61,"update_tm":140,"read_time":73},1374391975076,"https://ap-avatar.wpscdn.com/avatar/14000253ca4ec9f6853?x-image-process=image/resize,m_fixed,w_180,h_180&k=1783305029341752051","Position Title: Executive Chef  \nLocation: Eau Claire Athletic Club (ECAC)  \nEmployment Type: Full-time  \nReports To: Food & Beverage Manager  \nAbout Us  \nEau Claire Athletic Club is Calgary’s newest private athletic club, set to open in the spring of 2025. Located in the former YMCA Eau Claire, this fully modernized space is designed to promote physical and social well-being through state-of-the-art amenities and curated programs. With a premium café, a 100-seat dining restaurant with a lounge and bar, and an innovative simulator lounge, the club fosters a vibrant, interactive, and sophisticated atmosphere for its members.  \nPosition Summary  \nAs the Executive Chef, you will lead the BOH team in all aspects of food and drive excellence across the restaurant and café services. You will be the pillar of the culinary operations, responsible for developing innovative menus, maintaining high-quality standards, and ensuring safety in all food preparation. Your positive management style will guide and inspire the team to achieve peak performance, fostering a culture of excellence in every dish served. You will be accountable for the success of the culinary program andwill work to continuously improve and elevate the dining experience.  \nKey Responsibilities  \n1. Menu Development & Innovation:  \n• Create and update seasonal menus that reflect current trends while aligning with the club’s vision and member's needs.  \n• Develop signature dishes that set the club apart from the public restaurant market.  \n2. Kitchen Operations Management:  \n• Oversee day-to-day kitchen operations, ensuring efficient and smooth service during all shifts.  \n• Implement and maintain strict food safety, sanitization, and hygiene standards in compliance with AHS regulations.  \n• Manage food preparation processes to maintain consistency in taste, quality and presentation.  \n3. Staff Leadership & Development:  \n• Recruit, train, and mentor the culinary team members, fostering a collaborative and high-performing environment.  \n• Schedule and assign duties to ensure adequate staffing levels during peak and offpeak hours.  \n• Conduct regular performance reviews and provide continuous professional development opportunities  \n4. Budget & Inventory Management:  \n• Manage BOH budgets, including labor, food, and operational costs ensuring adherence to financial targets.  \n• Monitor inventory levels, negotiate with suppliers, and implement effective waste and reduction strategies  \n• Ensure cost-effective procurement practices without compromising quality.  \n5. Quality Control & Customer Satisfaction:  \n• Consistently monitor the quality of food prepared and served, implementing corrective actions as needed.  \n• Collaborate with front-of-house management to ensure an outstanding guest dining experience.  \n• Gather and respond to customer feedback, using insights to enhance the overall culinary offering.  \n6. Strategic Planning & Collaboration:  \n• Work closely with management to plan and execute special events, catering opportunities, and seasonal promotions.  \n• Stay current with industry trends, emerging ingredients, and technological advancements in culinary arts.  \n• Develop strategic partnerships with local vendors and suppliers to source highquality, local ingredients.  \nQualifications & Skills  \nExperience:  \n• Minimum 5 years’ experience in an Executive Chef role in a high-volume or finedining kitchen environment, with progressive leadership responsibilities.  \n• Proven track record in menu development, kitchen management, and cost control.  \nSkills:  \n• Exceptional culinary skills and creativity, with a strong understanding of flavor profiles and presentation techniques.  \n• Excellent leadership, communication, and organizational skills.  \n• Proficient in budgeting, inventory management, and vendor negotiations.  \n• Ability to work under pressure in a fast-paced environment, maintaining high standards of quality and service.  \nCertifications:  \n• Culinary degree or eq","cbCaiaaHAZAqW8AF","https://ap.wps.com/l/cbCaiaaHAZAqW8AF","pdf",125003,"English","# Position Summary\n## Key Responsibilities\n### Menu Development & Innovation\n### Kitchen Operations Management\n### Staff Leadership & Development\n### Budget & Inventory Management\n### Quality Control & Customer Satisfaction\n### Strategic Planning & Collaboration\n## Qualifications & Skills\n## Schedule & Work Environment\n## Compensation & Benefits","[{\"question\":\"What are the Executive Chef’s core responsibilities at ECAC?\",\"answer\":\"Lead the BOH team, develop innovative menus, maintain food safety and hygiene, and ensure consistent quality and presentation. Oversee kitchen operations, collaborate with front-of-house, and drive continuous improvement in the dining experience.\"},{\"question\":\"What food safety and compliance requirements apply to this position?\",\"answer\":\"The role requires implementing and maintaining strict food safety, sanitization, and hygiene standards in compliance with AHS regulations, supported by required food safety certification.\"},{\"question\":\"What experience and skills are required for applicants?\",\"answer\":\"Applicants need at least 5 years of Executive Chef experience in a high-volume or fine-dining kitchen with progressive leadership. Required skills include culinary creativity, leadership and communication, budgeting and inventory management, and the ability to work under pressure.\"}]","Executive Chef Job Description - ECAC | PDF",1789320619]