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Defines measurable waste management goals, required plan components such as bin placement and communication, and supporting tables for bins, materials, washrooms, water provisions, and approvals.",{"@graph":14,"@context":73},[15,34,56],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/template/","Template",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/template/forms/","Forms",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/template/event-waste-management-template-design/241484/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/event-waste-management-template-design/241484.png","ImageObject",442,249,{"name":42,"@type":43},"Fahsai","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-10-14","2026-09-12",true,{"@type":52,"interactionType":53,"userInteractionCount":55},"InteractionCounter",{"@type":54},"ViewAction",12,{"@type":57,"mainEntity":58},"FAQPage",[59,65,69],{"name":60,"@type":61,"acceptedAnswer":62},"What is included in the waste management commitment?","Question",{"text":63,"@type":64},"The commitment covers encouraging waste diversion via labeled receptacles, ensuring receptacles are emptied into wildlife-resistant containers by midnight or removed same-day, notifying vendors to support diversion and proper disposal of grey water and cooking oils, and removing all waste after the event with thorough site cleanup.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"What waste management goals must the plan target?",{"text":68,"@type":64},"The plan specifies achieving 100% diversion of recyclables, reducing general waste by 50%, and returning the event site to its original (or better) condition within 12 hours of the event.",{"name":70,"@type":61,"acceptedAnswer":71},"What key requirements must be included in the plan details?",{"text":72,"@type":64},"Requirements include disposal bin placement with a site plan, information about the private cleaning company (including contract copy and scheduled cleanup time), and a description of how the waste management plan will be communicated to vendors, volunteers, and attendees.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},241484,1789175940,{"code":4,"msg":82,"data":83},"success",[84,89,93,98,103,108,112,117,122],{"id":85,"doc_module":22,"doc_module_name":25,"category_name":86,"show_sort_weight":87,"slug":88},11,"Presentations",90,"presentations",{"id":55,"doc_module":22,"doc_module_name":25,"category_name":90,"show_sort_weight":91,"slug":92},"Resumes",80,"resumes",{"id":94,"doc_module":22,"doc_module_name":25,"category_name":95,"show_sort_weight":96,"slug":97},14,"Invoices",70,"invoices",{"id":99,"doc_module":22,"doc_module_name":25,"category_name":100,"show_sort_weight":101,"slug":102},15,"Posters",60,"posters",{"id":104,"doc_module":22,"doc_module_name":25,"category_name":105,"show_sort_weight":106,"slug":107},16,"Social Media",50,"social-media",{"id":109,"doc_module":22,"doc_module_name":25,"category_name":29,"show_sort_weight":110,"slug":111},17,40,"forms",{"id":113,"doc_module":22,"doc_module_name":25,"category_name":114,"show_sort_weight":115,"slug":116},18,"Letters",30,"letters",{"id":118,"doc_module":22,"doc_module_name":25,"category_name":119,"show_sort_weight":120,"slug":121},21,"Paper Templates",5,"papers-templates",{"id":123,"doc_module":22,"doc_module_name":25,"category_name":124,"show_sort_weight":4,"slug":125},158,"General","general-158",{"code":4,"msg":82,"data":127},{"doc_id":79,"user_id":128,"nickname":42,"user_avatar":129,"doc_module":22,"category_id":109,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":30,"language":135,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":12,"update_tm":80,"read_time":22},549768702563,"https://ap-avatar.wpscdn.com/avatar/8000c4aa63b76e948b?x-image-process=image/resize,m_fixed,w_180,h_180&k=1786536092046926083","Event Management Playbook: Design  \nEVENT WASTE MANAGEMENT TEMPLATE  \nThis is a sample of a simple waste management plan that provides basic information. A more comprehensive waste management plan may be required depending on the type, size, and location of your event.  \nEvent Information  \nEvent name:   Event date:    \nEvent address/location:   Expected attendance:    \nContact Information  \nPrimary contact (name):    \nContact phone:   Cell phone:    \nEmail address:   Applicant signature:    \nSecondary contact (name):   Contact phone (during event):    \nEmail address:    \nWaste Management Contracted Services  \nGarbage dumpsters/Totes/Bins: Company:    \nContact:   Phone:    \nPorta potties: ¨ Check box if same contractor as above  \nCompany:   Contact:   Phone:    \nWaste management plan  \nWaste management commitment  \n• Every effort will be made to encourage waste diversion through the provision of an adequate number of clearly labeled receptacles for garbage, recyclables, and compost waste on each event day. Furthermore, the event will ensure that all requirements outlined in the provincial and municipal bylaws are adhered to including ensuring all receptacles are emptied into wildlife-resistant containers by midnight on each day of the event or removed same-day by the contracted provider.  \n• All event vendors ([e.g. food](e.g. food) trucks) will be notified of our waste management plan, specifically that they are expected to support the waste diversion efforts including the safe disposal of grey water and cooking oils.  \n• All waste brought on-site will be removed following the event (on the last day of the event), including a thorough site clean to ensure all waste is removed from the event grounds as well as the immediate surrounding area (e.g. approx. 100 feet radius surrounding the event site) .  \n• There will be a sufficient number of washrooms to ensure there is a minimum of one washroom (e.g. porta potty) for every 100 people attending the event.  \n• The event will ensure safe potable and/or bottled drinking water is provided at the event, that water is not drawn from un-permitted water receptacles (e.g. public taps located on-site or near-by), and ensure all provincial and municipal health and safety requirements are met for water and food services.  \nWaste management goals  \n• Achieve 100% diversion of recyclables.  \n• Reduce general waste by 50% .  \n• Return the event site to its original (or better) condition within 12 hours of the event.  \nRequirements  \nYour plan details must include:  \n• Disposal bin placement (if you are arranging for a disposal bin) . A site plan showing the disposal bin’s location(s) and all recycling and waste container locations.  \n• Information about private company hired to clean up. Your plan must list the company name, contact person and phone number. In addition, include the time you have hired them to do the clean-up. A copy of the contract is required.  \n• How your waste management plan will be communicated to vendors, volunteers and attendees.  \nWaste collection, bins and materials  \nPrivate company name:   Contact name:    \nContact Cell  \nphone:   phone:   Number of hired staff:   Number of volunteers:    \nWaste receptacles provided for the event are as follows:  \n\n| Garbage Dumpsters | Garbage Totes | Garbage Bins | Recycling Dumpsters |\n| --- | --- | --- | --- |\n| Recycling Totes | Recycling Bins | Compost Totes | Compost Bins |\n\n¨ Check this box if you are managing your own waste (e.g., using residential bins, managing litter with volunteers, etc.)  \nTypical waste by material type  \nList types of waste that will be generated by your event. All food services will provide compostable and/or recyclable plates, drinking vessels, and eating utensils.  \n| Serve ware: |\n| --- |\n| Packaging materials (e.g. cardboard, plastic film): |\n| Containers (e.g. water bottles, juice boxes, pop cans): |\n\nOther ([e.g. food](e.g. food) waste):  \nWashrooms  \nThe following number of washrooms will be p","cbCaih3j8WmgsC80","https://ap.wps.com/l/cbCaih3j8WmgsC80","pdf",207101,"English","# Event Information\n# Contact Information\n# Waste Management Contracted Services\n# Waste Management Plan\n## Waste Management Commitment\n## Waste Management Goals\n# Requirements\n# Waste Collection, Bins and Materials\n# Washrooms\n# Water\n# Approvals","[{\"question\":\"What is included in the waste management commitment?\",\"answer\":\"The commitment covers encouraging waste diversion via labeled receptacles, ensuring receptacles are emptied into wildlife-resistant containers by midnight or removed same-day, notifying vendors to support diversion and proper disposal of grey water and cooking oils, and removing all waste after the event with thorough site cleanup.\"},{\"question\":\"What waste management goals must the plan target?\",\"answer\":\"The plan specifies achieving 100% diversion of recyclables, reducing general waste by 50%, and returning the event site to its original (or better) condition within 12 hours of the event.\"},{\"question\":\"What key requirements must be included in the plan details?\",\"answer\":\"Requirements include disposal bin placement with a site plan, information about the private cleaning company (including contract copy and scheduled cleanup time), and a description of how the waste management plan will be communicated to vendors, volunteers, and attendees.\"}]","Event Waste Management Template - Design | PDF"]