[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-262646-105":3,"detail-sidebar-cat-1-en-105":80,"doc-detail-262646-en":126},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":73,"head_meta":75,"extra_data":77,"updated_unix":79},105,"en","endoscopy-technician-theory-2-and-lab","Endoscopy Technician Theory 2 and Lab","","This course prepares students for the role of a Gastrointestinal (GI) technician specializing in flexible endoscopic procedures within gastroenterology and pulmonology. Course competencies include describing the duties and responsibilities of surgical team members, understanding healthcare organizations and management, and identifying the physical environment and hazards of the surgical department. Students will also learn about special preoperative preparation procedures for endoscopic and general surgery, recognize terminology related to procedures that prompt surgical intervention, and summarize the steps of endoscopic procedures. Furthermore, the course covers specific variations in preoperative, intra-operative, and postoperative care for general surgery patients, and the identification of instruments, supplies, and specialty equipment. The overall learning outcomes emphasize effective communication, problem-solving through critical thinking and scientific reasoning, and the application of ethical thinking to societal issues.",{"@graph":14,"@context":72},[15,34,55],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/template/","Template",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/template/general/","General",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/template/endoscopy-technician-theory-2-and-lab/262646/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/endoscopy-technician-theory-2-and-lab/262646.png","ImageObject",442,249,{"name":42,"@type":43},"Levi","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-09-21","2026-09-14",true,{"@type":52,"interactionType":53,"userInteractionCount":30},"InteractionCounter",{"@type":54},"ViewAction",{"@type":56,"mainEntity":57},"FAQPage",[58,64,68],{"name":59,"@type":60,"acceptedAnswer":61},"What is the primary focus of the Endoscopy Technician Theory 2 and Lab course?","Question",{"text":62,"@type":63},"The course focuses on preparing students for the role of a Gastrointestinal (GI) technician involved in flexible endoscopic procedures, particularly in gastroenterology and pulmonology.","Answer",{"name":65,"@type":60,"acceptedAnswer":66},"What are the key areas covered under Competency 1?",{"text":67,"@type":63},"Competency 1 covers knowledge of the surgical team's job duties and responsibilities, healthcare organizations and management, and the physical environment and potential hazards within the operating room.",{"name":69,"@type":60,"acceptedAnswer":70},"What specific knowledge will students gain regarding surgical procedures?",{"text":71,"@type":63},"Students will learn about special preoperative preparation procedures for both endoscopic and general surgery, understand pathology and terminology related to surgical interventions, and summarize the steps of endoscopic procedures.","https://schema.org",{"og:url":32,"og:type":74,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":76,"canonical":32},"index,follow",{"doc_id":78,"site_id":7},262646,1789363769,{"code":4,"msg":81,"data":82},"success",[83,88,93,98,103,108,113,118,123],{"id":84,"doc_module":22,"doc_module_name":25,"category_name":85,"show_sort_weight":86,"slug":87},11,"Presentations",90,"presentations",{"id":89,"doc_module":22,"doc_module_name":25,"category_name":90,"show_sort_weight":91,"slug":92},12,"Resumes",80,"resumes",{"id":94,"doc_module":22,"doc_module_name":25,"category_name":95,"show_sort_weight":96,"slug":97},14,"Invoices",70,"invoices",{"id":99,"doc_module":22,"doc_module_name":25,"category_name":100,"show_sort_weight":101,"slug":102},15,"Posters",60,"posters",{"id":104,"doc_module":22,"doc_module_name":25,"category_name":105,"show_sort_weight":106,"slug":107},16,"Social Media",50,"social-media",{"id":109,"doc_module":22,"doc_module_name":25,"category_name":110,"show_sort_weight":111,"slug":112},17,"Forms",40,"forms",{"id":114,"doc_module":22,"doc_module_name":25,"category_name":115,"show_sort_weight":116,"slug":117},18,"Letters",30,"letters",{"id":119,"doc_module":22,"doc_module_name":25,"category_name":120,"show_sort_weight":121,"slug":122},21,"Paper Templates",5,"papers-templates",{"id":124,"doc_module":22,"doc_module_name":25,"category_name":29,"show_sort_weight":4,"slug":125},158,"general-158",{"code":4,"msg":81,"data":127},{"doc_id":78,"user_id":128,"nickname":42,"user_avatar":129,"doc_module":22,"category_id":124,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":130,"file_id":131,"file_url":132,"file_type":133,"file_size":134,"view_count":30,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":22,"language":135,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":136,"faqs":137,"seo_title":138,"seo_description":12,"update_tm":79,"read_time":4},7971461740909,"https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d","Course Description  \nSTS1926C | Endoscopy Technician Theory 2 and Lab | 3.00 credits  \nThis course is designed to prepare students for the role of a Gastrointestinal (GI) technician regarding flexible endoscopic procedures including the specialties of gastroenterology and pulmonology.  \nCourse Competencies  \nCompetency 1: The student will demonstrate knowledge of Endoscopy Technician by:  \n1. Describing the job duties and responsibilities of the surgical team members in the operating room  \n2. Describing the nature and types of healthcare organizations and management  \n3. Describing the physical environment of the surgical department and potential environmental hazards in the operating room environment  \nCompetency 2: The student will demonstrate knowledge of flexible endoscopic procedures by:  \n1. Describing special preoperative preparation procedures related to endoscopic procedures  \n2. Indicating the pathology and relating terminology of each system and organ that prompts surgical intervention  \n3. Summarizing the steps of the endoscopic procedures  \nCompetency 3: The student will demonstrate knowledge of general surgery by:  \n1. Indicating special preoperative preparation procedures related to general surgery procedures  \n2. Determining any specific variations related to the general surgery patient's preoperative, intra-operative, and postoperative care  \n3. Identifying the names and uses of general surgery instruments, supplies, and specialty equipment  \nLearning Outcomes:  \n• Communicate effectively using listening, speaking, reading, and writing skills  \n• Solve problems using critical and creative thinking and scientific reasoning  \n• Demonstrate knowledge of ethical thinking and its application to issues in society","cbCaisSo8dCLkdrQ","https://ap.wps.com/l/cbCaisSo8dCLkdrQ","pdf",175461,"English","# Course Description\n## Course Competencies\n### Competency 1\n### Competency 2\n### Competency 3\n## Learning Outcomes","[{\"question\":\"What is the primary focus of the Endoscopy Technician Theory 2 and Lab course?\",\"answer\":\"The course focuses on preparing students for the role of a Gastrointestinal (GI) technician involved in flexible endoscopic procedures, particularly in gastroenterology and pulmonology.\"},{\"question\":\"What are the key areas covered under Competency 1?\",\"answer\":\"Competency 1 covers knowledge of the surgical team's job duties and responsibilities, healthcare organizations and management, and the physical environment and potential hazards within the operating room.\"},{\"question\":\"What specific knowledge will students gain regarding surgical procedures?\",\"answer\":\"Students will learn about special preoperative preparation procedures for both endoscopic and general surgery, understand pathology and terminology related to surgical interventions, and summarize the steps of endoscopic procedures.\"}]","Endoscopy Technician Theory 2 and Lab | PDF"]