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It includes supervising staff, managing duty rotas, conducting supervision sessions and annual appraisals, and arranging relevant training.",{"name":115,"@type":106,"acceptedAnswer":116},"What health, safety, and compliance responsibilities are required?",{"text":117,"@type":109},"The manager must ensure adherence to Health and Safety and COSHH procedures, report accidents and incidents (including notifiable diseases), keep kitchen areas clean and hazard-free, arrange maintenance and repairs for equipment, and ensure regular risk assessments are completed in consultation with the Health and Safety 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| Operations Manager |\n| Responsible For: | Two Cooks and 1 front of house assistant, Volunteers and Companions working within the bistro or companion kitchen |\n| Location: | Emmaus Village, Carlton |\n\nJob Purpose  \nTo deliver an effective and efficient catering facility for all community stakeholders, encompassing menu planning, food preparation, food ordering, budgetary control, stock management, and ensuring kitchen health and hygiene regulations are met.  \nTo develop and progress the catering provision to deliver healthy and high quality meals for the Bistro and companion dining room.  \nLead, manage, train and support a team of catering staff, companions and volunteers to ensure the efficient organisation of the catering provision.  \nDuties and Responsibilities  \nResponsible to the operations Manager for:  \nStrategy and Development:  \n• Provide the strategic lead to the catering provision to ensure the service grows and develops successfully  \n• Monitor, review and develop the catering provision to the Community and its stakeholders  \nCatering Provision:  \n• Plan, lead and manage the Bistro and companion meals, to develop monthly menus, catering for all dietary requirements  \n• Be responsible for the performance of the catering provision across the whole community, including co-ordinating and overseeing catering at events e.g. meetings and special promotional visits  \n• Be accountable for inspections undertaken by LA, Environmental Health Inspector and external verifiers ensuring meeting the necessary Health, Hygiene and Safety requirements  \n• Maintain accurate stock records for all provisions, light and heavy equipment  \nLeading and Managing Staff:  \n• Supervise and deploy all catering staff to ensure the efficient organisation of the catering service, and deal with any staffing issues that arise in consultation with the Operations Manager as appropriate  \n• Prepare and manage the duty rota for all catering personnel and ensure an appropriate level of sustainability within the staffing structure to enable the catering provision is delivered in the absence of key personnel  \n• Undertake regular supervision sessions and annual appraisals of staff in the catering team  \n• Manage personal professional development, researching, requesting and undertaking relevant training for the catering team  \n• Promote teamwork and motivate staff to ensure effective working relations and communication.  \nHealth and Safety:  \n• Ensure adherence to all procedures related to Health and Safety and COSHH regulations with regard to food, equipment, materials and general safety  \n• Ensure that necessary repairs to kitchen equipment are reported immediately and repairs arranged, ensuring that unsafe equipment is taken out of use pending repair  \n• Ensure that the maintenance agreements for all equipment are current and arrange for the necessary checks at renewal  \n• Ensure that all kitchen areas are clean and free from hazards  \n• Ensure regular Risk Assessments are completed in consultation with the Health and Safety Manager  \n• Ensure that all accidents and incidents are reported, including notifiable diseases  \n• Ensure that all catering personnel maintain high standards of cleanliness, personal hygiene and appearance  \nFinancial controls:  \n• Negotiate best value contracts with authorised suppliers to ensure the cost effectiveness of the catering service without compromising on quality  \n• Be responsible for the effective control of catering revenue and expenditure and the security of all monies associated with the catering provision across the community  \n• Ensure that delivery notes are checked against purchases and any identified discrepancies are reported immediately to the supplier  \n• To be responsible for and ensure correct procedures for banking and reconciliation are met.  \nOther Duties:  \n• Attend meetings and acti","cbCaigsDSMsiKwR3","https://ap.wps.com/l/cbCaigsDSMsiKwR3","pdf",104365,"English","# Job Title\n## Reports To\n## Responsible For\n## Location\n# Job Purpose\n# Duties and Responsibilities\n## Strategy and Development\n## Catering Provision\n## Leading and Managing Staff\n## Health and Safety\n## Financial controls\n## Other Duties\n# Working Conditions\n# Physical Requirements\n# Person Specification","[{\"question\":\"What is the Catering Manager’s main purpose at Emmaus Village Carlton?\",\"answer\":\"To deliver an effective and efficient catering facility covering menu planning, preparation, ordering, budget control, stock management, and compliance with health and hygiene regulations. The role also develops high-quality meals for the Bistro and companion dining areas.\"},{\"question\":\"Who does the Catering Manager lead and how is the team managed?\",\"answer\":\"The role leads and supports two cooks and a front-of-house assistant, plus volunteers and companions within the bistro or companion kitchen. It includes supervising staff, managing duty rotas, conducting supervision sessions and annual appraisals, and arranging relevant training.\"},{\"question\":\"What health, safety, and compliance responsibilities are required?\",\"answer\":\"The manager must ensure adherence to Health and Safety and COSHH procedures, report accidents and incidents (including notifiable diseases), keep kitchen areas clean and hazard-free, arrange maintenance and repairs for equipment, and ensure regular risk assessments are completed in consultation with the Health and Safety Manager.\"}]","Emmaus Village Carlton - Catering Manager - Job Description | PDF",1789350129]