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Guidance covers allowable costs, required worksheet tabs (Overview, Budget Cover Sheet, Garden Worksheet, Kitchen Worksheet, Budget Report), and how to complete the five-year budget by entering personnel, garden capital improvements, kitchen capital improvements, and program expenses. The budget report section supports annual comparison of approved budgets versus actual expenditures and requests disclosure of any unspent grant funds.","BUDGET TEMPLATE & REPORT  \nHOW TO USE THE SCHOOL PARTNER BUDGET TEMPLATE:  \nThe School Partner Budget Template is the excel spreadsheet budgeting tool provided to schools during the application process to help project expenses associated with implementing Emeril’s Culinary Garden & Teaching Kitchen. The School Partner Budget Template includes the following worksheet tabs:  \n• Overview: An overview of how to complete the Budget Template, what are considered allowable costs and helpful information for completing the budget.  \n• Budget Cover Sheet: A 5 year budget for school partners  \n• Garden Worksheet: A budgeting tool for school gardens that lists sample items for capital and program expenses.  \n• Kitchen Worksheet: A budgeting tool for teaching kitchens that lists sample items for capital and program expenses.  \n• Budget Report: A report form to compare your annual program budget to actual expenses. This reporting form should be submitted every year with the School Partner Report Card.  \nBUDGET REPORT  \nAt the end of every school year, use the budget template to report on all project activities completed to date with Emeril’s Culinary Garden & Teaching Kitchen grant funds, and compare actual expenditures of foundation funds to your approved project budget. Please indicate any amount of grant funds that remain unspent at the end of the reporting period. If you have questions about how to complete the Budget Template and Budget Report, please contact the foundation program manager at  \n504-212-2222 or [programs@emeril.org](programs@emeril.org)  \nEMERIL'S CULINARY GARDEN & TEACHING KITCHEN BUDGET TEMPLATE  \nHow to complete this Budget Cover Sheet: Step 1. Complete the shaded portion of~~ Section 1-Personne~~l~~ ~~on the Budget Cover Sheet StepStepStepStepStep 2.3.4.5.5. Complete the gardenComplete the kitchenComplete the shadedReview the budgetSave spreadsheet~~ ~~andworksheetworksheetportioncover~~ ~~sheetemailto~~ ~~tab~~ ~~followingtab~~ ~~followin~~g~~of  ~~Section~~an~~d fill~~Ka~~ti~~e~~ ~~Mularz~~in4any-~~each~~eachProgrammi~~ss~~i~~at~~ ~~Kmularz@eofofngthethe(linesdatasectiosection36thatmeriln~~ ~~ instructionsinstructions-41)did notorgonptheopBuulawithinwithindgette fromthetheCovetheworkshworksheetr SheetGardene.. Your totalsYour totalsKitchenwill populwill populateWorksheetsate intointothisthisbudgetbudget.. If necessary, change the descriptions for the cost assumptions to reflect your budget and market research that your school performed for this grant and the program . Please provide notes for any items with a zero amount in the budget . Remember-funding must be used for activites associated with the scope of work and may not be used for un-authorized expenses. Staff salaries the program .  \nItem Description YR 1  \nSection 1-PERSONNEL EXPENSES-enter data directly into cells  \nGardenKitchenSupportInstructorInstructorstaff    (at(at xxxx  per weekper week withwith  ifif   \nSupport staff  \nTOTAL PERSONNEL  \n$ - $  \nSection 2-GARDEN CAPITAL IMPROVEMENTS-data calculated from Garden Worsheet tab  \nGarden Classroom and Build Out Assumes cost to renovate existing school garden  \nGarden Tools & Equip Assumes cost of purchasing additional garden tools $ - $  \n$ - $  \nTOTAL GARDEN  \n$ - $  \nSection 3-KITCHEN CAPITAL IMPROVEMENTS-data calculated from Kitchen Worksheet tab  \nKitchen Classroom and Build Out Assumes construction cost of $150 / 1500 sq ft and Build Out Costs Kitchen Tools & Equipment Assumes cost of kitchen tools and equipment to house teaching kitchen $ - $  \n$ - $  \nTOTAL KITCHEN  \nTOTAL CAPITAL IMPROVEMENTS (GARDEN & KITCHEN) $ - $  \n$ - $  \nSection 4-PROGRAM EXPENSES-enter data directly into cells  \nCommunity Garden Events Assumes costs for one garden community event per year  \nOutdoor Classroom Supplies Assumes cost for garden supplies for 18 lessons per grade per year $ - $  \n CommunityFood ExpensesTravelTrainingOffice SuppliesPrining/copyingMarketingContract Labor/ KitchenProfessionalMaterialsEventsand Supp","cbCainQYI4m0fGZE","https://ap.wps.com/l/cbCainQYI4m0fGZE","pdf",245350,3,"English","en",105,"# How to Use the School Partner Budget Template\n## Overview\n## Budget Cover Sheet\n## Garden Worksheet\n## Kitchen Worksheet\n## Budget Report\n# Budget Report Instructions\n# Emeril's Culinary Garden & Teaching Kitchen Budget Template\n## Budget Cover Sheet Steps\n## Section 1 - Personnel Expenses\n## Section 2 - Garden Capital Improvements\n## Section 3 - Kitchen Capital Improvements\n## Section 4 - Program Expenses\n## Notes and Budget Reminders","[{\"question\":\"What worksheet tabs are included in the School Partner Budget Template?\",\"answer\":\"The template includes Overview, Budget Cover Sheet, Garden Worksheet, Kitchen Worksheet, and Budget Report tabs.\"},{\"question\":\"How should schools use the Budget Report at the end of each school year?\",\"answer\":\"Schools should report completed project activities using grant funds, compare actual expenditures of foundation funds to the approved budget, and indicate any unspent grant amounts.\"},{\"question\":\"Which cost categories must be entered in the Budget Cover Sheet?\",\"answer\":\"Schools enter personnel expenses, garden capital improvements, kitchen capital improvements, and program expenses, with totals populating from the Garden and Kitchen worksheets.\"}]","Emeril's Culinary Garden & Teaching Kitchen Budget Template - 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