[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-1-en-105":3,"doc-seo-568285-105":53,"doc-detail-568285-en":120},{"code":4,"msg":5,"data":6},0,"success",[7,14,19,24,29,34,39,44,49],{"id":8,"doc_module":9,"doc_module_name":10,"category_name":11,"show_sort_weight":12,"slug":13},11,1,"Template","Presentations",90,"presentations",{"id":15,"doc_module":9,"doc_module_name":10,"category_name":16,"show_sort_weight":17,"slug":18},12,"Resumes",80,"resumes",{"id":20,"doc_module":9,"doc_module_name":10,"category_name":21,"show_sort_weight":22,"slug":23},14,"Invoices",70,"invoices",{"id":25,"doc_module":9,"doc_module_name":10,"category_name":26,"show_sort_weight":27,"slug":28},15,"Posters",60,"posters",{"id":30,"doc_module":9,"doc_module_name":10,"category_name":31,"show_sort_weight":32,"slug":33},16,"Social Media",50,"social-media",{"id":35,"doc_module":9,"doc_module_name":10,"category_name":36,"show_sort_weight":37,"slug":38},17,"Forms",40,"forms",{"id":40,"doc_module":9,"doc_module_name":10,"category_name":41,"show_sort_weight":42,"slug":43},18,"Letters",30,"letters",{"id":45,"doc_module":9,"doc_module_name":10,"category_name":46,"show_sort_weight":47,"slug":48},21,"Paper Templates",5,"papers-templates",{"id":50,"doc_module":9,"doc_module_name":10,"category_name":51,"show_sort_weight":4,"slug":52},158,"General","general-158",{"code":4,"msg":54,"data":55},"ok",{"site_id":56,"language":57,"slug":58,"title":59,"keywords":60,"description":61,"schema_data":62,"social_meta":113,"head_meta":115,"extra_data":117,"updated_unix":119},105,"en","elanas-pantry-meat-temperature-guide","Elana's Pantry - Meat Temperature Guide","","This comprehensive culinary reference guide provides essential internal temperature safety standards for various proteins to ensure optimal food preparation and safety. The document covers specific temperature benchmarks for beef, ranging from rare at 125 degrees to well-done at 155 degrees Fahrenheit. It also details the required internal temperatures for pork and poultry, set at 160 and 165 degrees Fahrenheit respectively. Additionally, the guide outlines the standard cooking requirements for fish, emphasizing an internal temperature of 145 degrees or cooking until the flesh becomes opaque. Designed as a practical quick-reference tool, this resource aids home cooks in maintaining consistent quality and food safety standards across diverse meat and seafood dishes, effectively reducing the risks associated with undercooked proteins in domestic culinary environments.",{"@graph":63,"@context":112},[64,80,95],{"@type":65,"itemListElement":66},"BreadcrumbList",[67,71,74,77],{"item":68,"name":69,"@type":70,"position":9},"https://docshare.wps.com","Home","ListItem",{"item":72,"name":10,"@type":70,"position":73},"https://docshare.wps.com/template/",2,{"item":75,"name":26,"@type":70,"position":76},"https://docshare.wps.com/template/posters/",3,{"item":78,"name":59,"@type":70,"position":79},"https://docshare.wps.com/template/elanas-pantry-meat-temperature-guide/568285/",4,{"url":78,"name":59,"@type":81,"author":82,"headline":59,"publisher":85,"fileFormat":88,"inLanguage":57,"description":61,"dateModified":89,"datePublished":89,"encodingFormat":88,"isAccessibleForFree":90,"interactionStatistic":91},"DigitalDocument",{"name":83,"@type":84},"Boyslovefans","Person",{"url":68,"name":86,"@type":87},"DocShare","Organization","application/pdf","2026-10-13",true,{"@type":92,"interactionType":93,"userInteractionCount":4},"InteractionCounter",{"@type":94},"ViewAction",{"@type":96,"mainEntity":97},"FAQPage",[98,104,108],{"name":99,"@type":100,"acceptedAnswer":101},"What is the recommended internal temperature for poultry?","Question",{"text":102,"@type":103},"Poultry should be cooked to an internal temperature of 165 degrees Fahrenheit.","Answer",{"name":105,"@type":100,"acceptedAnswer":106},"How can you tell if fish is properly cooked?",{"text":107,"@type":103},"Fish should be cooked to an internal temperature of 145 degrees Fahrenheit or until the flesh becomes opaque.",{"name":109,"@type":100,"acceptedAnswer":110},"What are the temperature ranges for different levels of doneness for beef?",{"text":111,"@type":103},"Beef should be cooked to 125 degrees Fahrenheit for rare, 145 degrees for medium, and 155 degrees for well-done.","https://schema.org",{"og:url":78,"og:type":114,"og:title":59,"og:site_name":86,"og:description":61},"article",{"robots":116,"canonical":78},"index,follow",{"doc_id":118,"site_id":56},568285,1791870189,{"code":4,"msg":5,"data":121},{"doc_id":118,"user_id":122,"nickname":83,"user_avatar":123,"doc_module":9,"category_id":25,"category_name":26,"doc_title":59,"doc_description":61,"doc_content":124,"file_id":125,"file_url":126,"file_type":127,"file_size":128,"view_count":4,"is_deleted":4,"is_public":9,"is_downloadable":9,"audit_status":9,"page_count":9,"language":129,"language_code":57,"site_id":56,"html_lang":57,"table_of_contents":130,"faqs":131,"seo_title":132,"seo_description":61,"update_tm":119,"read_time":4},1374410101428,"https://ap-avatar.wpscdn.com/davatar_3d24733baf745e90a7e4bdd5f77d97b2","ELANA’S PANTRY TEMPERATURE GUIDE  \nBeef  \nRARE MED WELL 125º 145º 155º  \nPork  \n160º  \nFish  \n145º  \nor until flesh is opaque  \nPOULTRY  \n165º","cbCainAvxNyq1ILz","https://ap.wps.com/l/cbCainAvxNyq1ILz","pdf",3348038,"English","# Meat Temperature Guide\n## Beef Temperature Benchmarks\n## Pork and Poultry Safety\n## Seafood Preparation Standards","[{\"question\":\"What is the recommended internal temperature for poultry?\",\"answer\":\"Poultry should be cooked to an internal temperature of 165 degrees Fahrenheit.\"},{\"question\":\"How can you tell if fish is properly cooked?\",\"answer\":\"Fish should be cooked to an internal temperature of 145 degrees Fahrenheit or until the flesh becomes opaque.\"},{\"question\":\"What are the temperature ranges for different levels of doneness for beef?\",\"answer\":\"Beef should be cooked to 125 degrees Fahrenheit for rare, 145 degrees for medium, and 155 degrees for well-done.\"}]","Elana's Pantry - Meat Temperature Guide | PDF"]