[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-260134-105":3,"detail-sidebar-cat-1-en-105":81,"doc-detail-260134-en":127},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":74,"head_meta":76,"extra_data":78,"updated_unix":80},105,"en","doolittles-restaurant-bar-food-runnerserver-assistant-job-description","DOOLITTLE’S Restaurant + Bar - Food Runner/Server Assistant - Job Description","","Food Runner/Server Assistant job description for DOOLITTLE’S restaurant + bar, reporting through the F&B Manager and restaurant leadership. The role focuses on delivering consistent, friendly guest service; clearing and resetting tables; maintaining cleanliness and orderly work sections; assisting with beverage refreshment and side duties; submitting guest checks to the cashier promptly; supporting cross-training and daily teamwork. Qualifications include a valid health card, minimum serving experience, legal eligibility to serve alcohol, and familiarity with Point of Sales and beverage knowledge.",{"@graph":14,"@context":73},[15,34,56],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/template/","Template",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/template/resumes/","Resumes",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/template/doolittles-restaurant-bar-food-runnerserver-assistant-job-description/260134/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/doolittles-restaurant-bar-food-runnerserver-assistant-job-description/260134.png","ImageObject",442,249,{"name":42,"@type":43},"นรินทร์","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-10-21","2026-09-13",true,{"@type":52,"interactionType":53,"userInteractionCount":55},"InteractionCounter",{"@type":54},"ViewAction",8,{"@type":57,"mainEntity":58},"FAQPage",[59,65,69],{"name":60,"@type":61,"acceptedAnswer":62},"Who does the Food Runner/Server Assistant report to at DOOLITTLE’S restaurant + bar?","Question",{"text":63,"@type":64},"The position reports to the F&B Manager through the supervisors, Assistant Restaurant Manager, and F&B Administrator.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"What are the core responsibilities of this role?",{"text":68,"@type":64},"Key duties include providing professional guest service, clearing and resetting tables, maintaining cleanliness, supporting beverage and side duties, ensuring checks are delivered to the cashier on time, and assisting coworkers as needed.",{"name":70,"@type":61,"acceptedAnswer":71},"What qualifications and eligibility are required?",{"text":72,"@type":64},"A valid Health Card is mandatory, serving experience in a hotel or resort is required (with 4-diamond experience as an asset), and the candidate must be legally able to serve alcohol at age 18. Point of Sales experience and thorough knowledge of wines, rums, scotches, ports, and liqueurs are also required.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},260134,1790344927,{"code":4,"msg":82,"data":83},"success",[84,89,93,98,103,108,113,118,123],{"id":85,"doc_module":22,"doc_module_name":25,"category_name":86,"show_sort_weight":87,"slug":88},11,"Presentations",90,"presentations",{"id":90,"doc_module":22,"doc_module_name":25,"category_name":29,"show_sort_weight":91,"slug":92},12,80,"resumes",{"id":94,"doc_module":22,"doc_module_name":25,"category_name":95,"show_sort_weight":96,"slug":97},14,"Invoices",70,"invoices",{"id":99,"doc_module":22,"doc_module_name":25,"category_name":100,"show_sort_weight":101,"slug":102},15,"Posters",60,"posters",{"id":104,"doc_module":22,"doc_module_name":25,"category_name":105,"show_sort_weight":106,"slug":107},16,"Social Media",50,"social-media",{"id":109,"doc_module":22,"doc_module_name":25,"category_name":110,"show_sort_weight":111,"slug":112},17,"Forms",40,"forms",{"id":114,"doc_module":22,"doc_module_name":25,"category_name":115,"show_sort_weight":116,"slug":117},18,"Letters",30,"letters",{"id":119,"doc_module":22,"doc_module_name":25,"category_name":120,"show_sort_weight":121,"slug":122},21,"Paper Templates",5,"papers-templates",{"id":124,"doc_module":22,"doc_module_name":25,"category_name":125,"show_sort_weight":4,"slug":126},158,"General","general-158",{"code":4,"msg":82,"data":128},{"doc_id":79,"user_id":129,"nickname":42,"user_avatar":130,"doc_module":22,"category_id":90,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":131,"file_id":132,"file_url":133,"file_type":134,"file_size":135,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":26,"language":136,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":137,"faqs":138,"seo_title":139,"seo_description":12,"update_tm":140,"read_time":22},2336475104957,"https://ap-avatar.wpscdn.com/avatar/22000c4c6bd8a5076e1?x-image-process=image/resize,m_fixed,w_180,h_180&k=1787554080175789136","DOOLITTLE’S restaurant + bar  \nJOB DESCRIPTION  \nFood Runner/Server Assistant – Job Description  \nSummary of Responsibilities:  \nReporting to the F&B Manager through the Supervisors, Assistant Restaurant Manager and F&B Administrator, responsibilities and essential job functions include but are not limited to the following:  \n􀁸 Consistently offer professional, friendly and engaging service  \n􀁸 Have full knowledge of beverage lists and promotions  \n􀁸 Have full knowledge of all menu items, garnishes, contents and preparation methods  \n􀁸 Provide timely, personalized, friendly and efficient service to Colleagues and Guests  \n􀁸 Clear and re-set tables in a timely manner, while adhering to Doolittle’s restaurant + bar’s Service Essentials  \n􀁸 Ensure that overall cleanliness and maintenance of the restaurants exceeds expectations  \n􀁸 Maintain work section in an orderly and timely manner (clearing tables, assisting with the refreshing of beverages, removing unnecessary items)  \n􀁸 Complete side duties in timely manner (open and closing duties are completed on time, side stations properly stocked)  \n􀁸 Takes proper measures to ensure Guests’ checks are submitted to the Cashier in a timely manner  \n􀁸 Assist coworkers in daily tasks as required (cross-training and bi-lateral job duties)  \n􀁸 Bring any concerns to the attention of the Supervisor/Manager on duty (related to internal or external Guests, food or service quality, operation of the restaurant, physical surroundings)  \n􀁸 Actively participate in Doolittle’s Restaurant + bar’s environmental and department specific initiatives in working towards sustainable operations (electricity/water usage, excessive garbage)  \n􀁸 To be health & safety conscious and actively involved in maintaining a safe work environment  \n􀁸 Complies with Doolittle’s Restaurant + bar’s policies, procedures and code of ethics  \n􀁸 Performs any and all other tasks assigned by management  \n􀁸 Upholds the highest standard of internal and external Guest service at all times  \nQualifications:  \n􀁸 Saint Lucia Bureau of Standards Food Safety certificate recommended, but not mandatory  \n􀁸 Valid Health Card mandatory and maintained  \n􀁸 Must have minimum 2 years’ serving experience in a hotel or resort, a 4–diamond property would be an asset  \n􀁸 Must be of legal age to serve alcohol (18)  \n􀁸 Must have experience working with Point of Sales systems  \n􀁸 Must have thorough working knowledge of wines, rums, scotches, ports and liqueurs  \n􀁸 Must be professional, personable and well-presented  \n􀁸 Must be a team player committed to Guest service excellence  \n􀁸 Must have exceptional organizational skills and be detail oriented  \n􀁸 Must have excellent communication and interpersonal skills  \n􀁸 Tertiary/higher education in Hospitality or Tourism an asset  \n􀁸 Able to work shift work including weekends, evenings and holidays  \nPhysical Aspects of Position (include but are not limited to):  \n􀁸 Constant standing and walking throughout shift  \n􀁸 Frequent lifting and carrying up to 10 kilograms  \n􀁸 Frequent ascending or descending stairs/ramps/ladders  \n􀁸 Frequent kneeling, pushing, pulling, lifting  \nAssertion of knowledge of Doolittle’s restaurant + bar’s Mission, Values, Standards and Service Essentials including AAA 4-Diamond Standards  \nI,   , herby confirm by signing below that I am fully aware of Doolittle’s restaurant + bar’s Mission, Values, Standards and Service Essentials including AAA 4-Diamond Standards pertaining to me as a Food Runner/Server Assistant.  \nI also understand that Doolittle’s restaurant + bar’s Standards and AAA 4-Diamond Standards are used to measure my performance as a Food Runner/Server Assistant and that by failure to follow these Standards during each shift I work in Doolittle’s restaurant + bar will result in Corrective Progressive Action by my management team.  \nIf I am unsure of any of the above mentioned, by signing below I acknowledge that I will seek by any means possible more detail and instruction/train","cbCaibLkle6i8wKe","https://ap.wps.com/l/cbCaibLkle6i8wKe","pdf",543221,"English","# Summary of Responsibilities\n## Responsibilities and Essential Job Functions\n## Qualifications\n## Physical Aspects of Position\n## Acknowledgment and Signature","[{\"question\":\"Who does the Food Runner/Server Assistant report to at DOOLITTLE’S restaurant + bar?\",\"answer\":\"The position reports to the F\\u0026B Manager through the supervisors, Assistant Restaurant Manager, and F\\u0026B Administrator.\"},{\"question\":\"What are the core responsibilities of this role?\",\"answer\":\"Key duties include providing professional guest service, clearing and resetting tables, maintaining cleanliness, supporting beverage and side duties, ensuring checks are delivered to the cashier on time, and assisting coworkers as needed.\"},{\"question\":\"What qualifications and eligibility are required?\",\"answer\":\"A valid Health Card is mandatory, serving experience in a hotel or resort is required (with 4-diamond experience as an asset), and the candidate must be legally able to serve alcohol at age 18. Point of Sales experience and thorough knowledge of wines, rums, scotches, ports, and liqueurs are also required.\"}]","DOOLITTLE’S Restaurant + Bar - Food Runner/Server Assistant - Job Description | PDF",1789339347]